Sean O'Connell

  • Blogs

    November 18, 2010

    Ooi Soon Lok is the New Chef at Hakkasan

    Chef Ooi Soon Lok​There's a little kitchen shuffling going on at the Fontainebleau. Chef Ooi Soon Lok, a Malaysian chef who most recently worked as executive Chinese chef at Capella Singapore Hotel, is the new executive chef at Hakkasan.The kitchen at Hakkasan was formerly in the hands of a corpor ... More >>

  • Blogs

    June 18, 2010

    Irish Salmon Recipe For Father's Day

    Sean O'Connell, Corporate Executive Chef and Vice President of Culinary Operations for the Fontainebleau Miami Beach, has a Father's Day recipe to share, along with a quick backstory about life with his father. The recipe is for Seared Irish Salmon with Creamy Mustard Cabbage; perhaps it is stating ... More >>

  • Blogs

    April 23, 2009

    Baby, It's Côte Outside

    The Miami Beach RivieraThe Fontainebleau's heralded Hakkasan opening perhaps overhadowed another of the hotel's newly debuted eateries, La Côte. Inspired by the Côte d'Azur (as opposed to the Côte d'Jersey), this seaside beach club and restaurant (with open-air second level) offers guests "the fl ... More >>

  • Dining

    January 15, 2009

    Batty over Gotham

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • News

    November 6, 2008

    Miami Beach's New Fontainebleau Set to Debut

    A billion bucks later, the home of the stars is back.