Chef Ooi Soon LokThere's a little kitchen shuffling going on at the Fontainebleau. Chef Ooi Soon Lok, a Malaysian chef who most recently worked as executive Chinese chef at Capella Singapore Hotel, is the new executive chef at Hakkasan.The kitchen at Hakkasan was formerly in the hands of a corpor ... More >>
Sean O'Connell, Corporate Executive Chef and Vice President of Culinary Operations for the Fontainebleau Miami Beach, has a Father's Day recipe to share, along with a quick backstory about life with his father. The recipe is for Seared Irish Salmon with Creamy Mustard Cabbage; perhaps it is stating ... More >>
The Miami Beach RivieraThe Fontainebleau's heralded Hakkasan opening perhaps overhadowed another of the hotel's newly debuted eateries, La Côte. Inspired by the Côte d'Azur (as opposed to the Côte d'Jersey), this seaside beach club and restaurant (with open-air second level) offers guests "the fl ... More >>
The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.
A billion bucks later, the home of the stars is back.