Sean Brasel

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Blogs
May 23, 2012
Memorial Day Grilling Tips From Miami's Top Chefs at Edge, Meat Market, Tudor House and More
What's Memorial Day without the barbecue? Millions of us will fire up the charcoal and throw some steaks on the grill, beer in hand, as celebration of the unofficial start of summer (and in remembrance of our troops). But how many of us can successfully navigate our way around the fire pit without r ... More >>
Blogs
May 23, 2012
Meat Market's Sunday Supper Mixes Tradition and Style
South Beach has many distinctive qualities, however traditional and affordable are not the first ones that come mind. And generally the carnivorous Lincoln Road hot-spot, Meat Market is neither.But every Sunday, Meat Market dishes out wood grilled, slow roasted slabs of prime rib for $38.Plan on it ... More >>
Blogs
January 18, 2012
Despite Fears, Adrienne Grenier Triumphed On Chopped Last Night
Planning a meal in seconds with limited ingredients, based upon a food mystery in a basket, is no easy feat, even for a seasoned professional.Last night on Chopped, Adrienne Grenier beat out a bunch of guys with more experience, who talked a lot of trash, each claiming with bravado that he was c ... More >>
Blogs
December 15, 2011
STK Steals New Executive Chef From Meat Market
Photo courtesy of STK Miami/The One GroupSTK's Aaron Taylor. STK has finally replaced Ralph Pagano (who left the top toque position in October to take over at Gulfstream Park in Hallandale) with new executive chef Aaron Taylor. He's worked at Pierre's restaurant in Islamorada, and the Keystone Ra ... More >>
Blogs
November 16, 2011
Common Threads World Festival (Photos of Big Names!)
All photos by Laine DossMichelle Bernstein with Common Threads students Cireh and Arieile.Last evening some of Miami's best chefs shared cuisine from around the world at the second annual World Festival Miami to benefit Common Threads.The event at the Cruz Building in Coconut Grove featured great ... More >>
Blogs
November 14, 2011
Common Threads Benefit: Exclusive Menu Preview
Michelle Bernstein will host the World Festival to benefit Common ThreadsCoconut Grove's Cruz Building (in the old Christabelle's Quarter space) will turn into the United Nations for the second annual World Festival Miami tomorrow, November 15 to benefit Common Threads.Chef Michelle Bernstein wil ... More >>
Blogs
October 28, 2011
Area 31, Meat Market, Quattro Gastronomia: Halloween Menus and Drink Specials For Foodies
Area 31The "Formula 31" cocktail.Okay, so you're unwilling to don a blue wig, feathers or leather, and have zero desire to party big on Halloween. And you're too old to trick or treat. What to do on Monday? Take advantage of the Halloween-themed menu specials at restaurants with other foodies who ... More >>
Blogs
October 27, 2011
Meat Market to Open Brickell Location ... or Not
Meat Market in Brickell? Maybe.Meat Market on Lincoln Road is set to expand to the mainland with a restaurant at the newly announced BrickellHouse ... or is it?Short Order received a press release from BrickellHouse's representatives stating, "Among the earliest retail tenants is Meat Market Stea ... More >>
Blogs
October 17, 2011
Wine Dinner Line-Up: DB, The Setai and Meat Market's Last Stand
db Bistro ModerneChef Verbiak's "pressee" of poultry and foie gras.There seems to be an abundance of wine pairing dinners happening both on and off the beach, providing a glorious opportunity to do a little high-end boozing. Sure, these prix-fixe gatherings can get a little expensive, but since t ... More >>
Blogs
July 12, 2011
Area 31 Dinner Benefits Common Threads (Updated)
Foie gras fluffChefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money for Common Threads, an organization that teaches low-income children how to cook and eat healthy.The three chefs will prepare a five-course meal ... More >>
Calendar
May 12, 2011
Chefs Against Cancer
Foie gras fluffChefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money for Common Threads, an organization that teaches low-income children how to cook and eat healthy.The three chefs will prepare a five-course meal ... More >>
Calendar
May 5, 2011
Meat Market Meet Up
Foie gras fluffChefs E. Michael Reidt of Area 31, Sean Brasel of Meat Market, and Kris Wessel of Red Light are teaming up next week to raise money for Common Threads, an organization that teaches low-income children how to cook and eat healthy.The three chefs will prepare a five-course meal ... More >>
Blogs
April 13, 2011
United Way Miami Wine & Food Festival Kicks Off Tomorrow Night
A juicy buffalo tenderloin with chili-espresso mole butter from Meat Market. If you prefer giving back while enjoying the finer things in life, you're in luck. This week the United Way will host its 16th annual Miami Wine & Food Festival, featuring flowing wine and whiskey and tons of fantast ... More >>
Blogs
March 3, 2011
12 Top Miami Chefs Who Were Not Too Big To Fail, Part One
Chef Sean Brasel missed with his fatal KISSFinancial institutions are too big to fail. Chefs are not. Almost all of our highly regarded toques have wiped out in spectacular fashion at one point or another in their careers. We present a dozen such flops, in alphabetical order. Young chefs, heed th ... More >>
Blogs
September 27, 2010
A Stupid, Fake Event: Battle of the South Beach Steakhouses Chefs
Firstly, it took place as a way to celebrate Whole Foods Market's 3rd year in Coral Gables. Which begs the question: Who the fuck throws a birthday party for a grocery store? And then there is the awkwardness of the name: Steakhouses Chefs? But worse is that it wasn't a real competition, just a p ... More >>
Blogs
July 28, 2010
Sunbox Eleven Winemaker Dinner at Meat Market
Photos by Jacquelynn D. PowersSmoked, pan-seared scallop with coconut "caviar," griddled corn cake and hazelnut pesto. Last night, Meat Market hosted a winemaker dinner with Sunbox Eleven, a local winery. While Sunbox Eleven is based in Miami, the boutique company creates small-batch artisan wine ... More >>
Blogs
July 1, 2010
A Rub, a Marinade, and an Herb Cure for July 4
Chef Sean BraselMeat Market chef/owner Sean Brasel shares his secrets for great rubs, marinades, and cures for home cooks. Among them is a chili-espresso rub: "I've always found that bold spicing can bring out amazing flavors in even the most unexciting cuts of beef," Brasel says. "I use th ... More >>
Blogs
November 20, 2009
Feelin' Groovy: Beaujolais Nouveau Luncheon at Au Pied de Cochon
Another year, another Beaujolais luncheon, another boast that the current crop is the best in years. "You get a vintage like this every century. Last one as good was 1947," insisted winemaker Stéphane Queralt. I didn't want to say this to Stéphane, but in spite of a positive spin on the 2008 vi ... More >>
Blogs
November 17, 2009
Interview: Sean Brasel Gets The 10
Sean BraselSean Brasel is the chef/co-owner of Miami Beach's sultry steakhouse known appropriately as Meat Market. The restaurant sits in the space formerly occupied by Jonathan Eismann's Pacific Time [You know it's now in the Design District, right? Yeah. Thought so.] and, seemingly, being there ... More >>
Blogs
October 16, 2009
Newcomers and Some Oldies Shine at Iron Fork 2009: Critchley Victorious, Whisk and Others Raise the Bar
Jackie SayetThe Presidente flowed as Chef John Critchley laid the culinary smackdown on Giancarla Bodoni for the 2009 Iron Fork title. Critchley is on a winning streak, with his seafood-celebrating Area 31 having been recently named one of Esquire magazine's best new restaurants this year.Our foc ... More >>
Blogs
September 15, 2009
Critchley, Bodini Finalists for New Times' Iron Fork in October
Executive chef and Iron Fork finalist John Critchley of Area 31.Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31 ... More >>
Blogs
September 14, 2009
Chefs Club Miami & Whole Foods Market: An Unholy Alliance
"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole ... More >>
Blogs
May 12, 2009
It's a Mango Tango for Brasel, Hoffmann
Brustman Carrino PR The dynamic duo, muy delicioso at Meat MarketWhat could be sexier than two of Miami's hottest chefs cooking up original dishes for your pure and utterly unadulterated indulgence? When they do it together, of course.That's what you have to look forward to this Wednesd ... More >>
Blogs
April 3, 2009
Bali Hai Preview with Chefs Oscar del Rivero and Sean Brasel
Jackie Sayet Chef Oscar del Rivero of Jaguar mixing his Peruano ceviche. This Sunday, April 5, will mark the 15th annual Bali Ha'i event, an outdoor soiree of culinary delights from restaurants around Miami to celebrate the Kampong. On Thursday, I set out to get advance tastes of one fish d ... More >>
Dining
March 12, 2009
A Cut Above
Climate and clientele meld into one dizzying, effervescently sexy scene.
Blogs
February 4, 2009
Sunday In Paradise
The latest monthly installment of Dinner in Paradise takes place this Sunday, February 8th. Set outdoors amidst the picturesque rural setting of Gabrielle Marewski's Paradise Farms in Homestead, an organic, multi-course meal is prepared by a varying set of three top local chefs -- and this upcoming ... More >>
Blogs
February 2, 2009
Behind The Line - Meat Market on Lincoln Road - Kitchen Pictures
Chef Sean Brasel from Meat Market on Lincoln Road in South Beach says: "This is a modern steak house to the next level. We've got a crudo bar up front. We get oysters and stone crabs on a daily basis. There's nothing better in the world than 12 oysters and a steak. It gets packed in here, this is ... More >>
Blogs
November 13, 2008
South Beach Restaurant Preview
Chef Sean Brasel from Meat Market on Lincoln Road in South Beach says: "This is a modern steak house to the next level. We've got a crudo bar up front. We get oysters and stone crabs on a daily basis. There's nothing better in the world than 12 oysters and a steak. It gets packed in here, this is ... More >>
Blogs
March 29, 2007
Dinner in Paradise Hosts its Best Chefs Yet
Chef Sean Brasel from Meat Market on Lincoln Road in South Beach says: "This is a modern steak house to the next level. We've got a crudo bar up front. We get oysters and stone crabs on a daily basis. There's nothing better in the world than 12 oysters and a steak. It gets packed in here, this is ... More >>
Calendar
December 22, 2005
New Year's Eve Listings
Chef Sean Brasel from Meat Market on Lincoln Road in South Beach says: "This is a modern steak house to the next level. We've got a crudo bar up front. We get oysters and stone crabs on a daily basis. There's nothing better in the world than 12 oysters and a steak. It gets packed in here, this is ... More >>
Dining
June 13, 2002
Going, Going, Gone
China Grill dismantles its empire

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