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Blogs
May 15, 2012
Today: My Ceviche Celebrates Locals, End of Season With $3 Stone Crab Claws
My Ceviche is South Beach's answer to the pretentious, over-priced corporate establishments on Ocean Drive and Collins Avenue. Co-owners Roger Duarte and James-Beard-nominated executive chef Sam Gorenstein are one reason, and Tuesday they plan on celebrating another."Locals are what drive this estab ... More >>
Blogs
May 14, 2012
Stone Crab Season Ends Wednesday
Stone crab season ends May 16, bringing an end to that beautiful cracking and slurping until October. We're going to miss dipping those sweet pink and purple claws in creamy mustard sauce, but are delighted the crabs have the summer to rest and mate.We suggest a stone crab feast tonight as the perfe ... More >>
Blogs
May 3, 2012
Publix Seafood Practices Rank 19 of 20 Stores Analyzed, Greenpeace Says
Wikimedia CCPublix seafood practices score a failing grade of 2.7 out of 10, according to the environmental group Greenpeace. A study by the organization's Carting Away the Oceans project (CATO) analyzed major grocers such as Target, Safeway, Whole Foods, and Winn-Dixie. Publix landed at 19 among th ... More >>
Blogs
April 18, 2012
Sam Gorenstein's Tips on Fresh Fish, Part One: Shop for Guts, Slime, and Bloodlines
Photo Courtesy of My CevicheThe phrase "catch of the day" might evoke thoughts of family-run fishing boats, quaint coastal towns and early morning markets. Add a couple of seagulls, a few fishmongers wearing yellow rubber overalls and you have quite the romanticized vision of fresh fish.Unfortunatel ... More >>
Blogs
April 11, 2012
My Ceviche: Sam Gorenstein Is Taking Orders
Here's an actual conversation overheard at My Ceviche last evening:Sam Gorenstein: Hi. Welcome to My Ceviche.Young couple: [Perusing the menu board] Hi!Gorenstein: Is this your first time here?Man in couple: Yes. I know someone who works at the Raleigh, and she said that Sam Gorenstein ope ... More >>
Dining
February 23, 2012
Rusty Pelican: After a pricey renovation, the view still trumps the chew
See a Rusty Pelican slide show.
Blogs
February 14, 2012
Top Five Ceviches in Miami: An Orgasmic Fusion of Flavors
There was a time in Miami when good ceviche was hard to find. Fortunately, nowadays you can't walk two blocks without discovering the fresh raw fish marinated in lime and/or lemon and spiced with chili peppers, onion, salt, and cilantro, among other things.In Peru, which is most often associated ... More >>
Blogs
February 8, 2012
Miami's Best Valentine's Day Dinners
Valentine's Day is upon us once again, and soon we'll all be scrambling to get flowers and chocolates and godawful stuffed animals to show our significant others we give a damn. (By the way, if you do, skip the stuffed animal and go for something original, like a live iguana or a Maserati, depend ... More >>
Dining
December 8, 2011
SushiSamba offers more Peruvian/Japanese/Brazilian substance than meets the eye
View a slide show of SushiSamba.
Dining
October 13, 2011
The River Seafood & Oyster Bar keeps flowing
View photos of the River Seafood & Oyster Bar.
Blogs
September 26, 2011
Top Five Under-The-Radar Miami Restaurants
Hog snapper at Fifi's Place.The most apt adjective for many Miami restaurants would be "overrated." With a non-stop public relations machine grinding out release after release of hyped-up claims about this place and that, and food bloggers eagerly rewording the PR praises in exchange for unspecif ... More >>
Dining
August 4, 2011
Truluck's on Brickell keeps on truckin'
Hog snapper at Fifi's Place.The most apt adjective for many Miami restaurants would be "overrated." With a non-stop public relations machine grinding out release after release of hyped-up claims about this place and that, and food bloggers eagerly rewording the PR praises in exchange for unspecif ... More >>
Blogs
July 27, 2011
Miami Spice 2011: The Good, The Great, and The Grudging (Miami Beach)
Does 1500 Degrees deliver on its Miami Spice menu?Miami Spice 2011 begins in five days. Each year, we like to take a look at the menus being offered and share our take on them. Some restaurants, as most already know, embrace this annual $35, three-course promotion with more enthusiasm than others ... More >>
Blogs
July 14, 2011
Dine Out on Half Your Dollars During Yelp Eats Week
Lesley ElliottMorgan's in Midtown.Yelp Eats 2011 is officially on this week, with participating restaurants offering 50 percent off a special selection of menu items through Sunday. Build your own prix fixe dinner from an assortment of starters, entrées, and desserts; just ask for the "Yelp menu ... More >>
Dining
April 14, 2011
Blue Door Fish: Renamed and refocused
Lesley ElliottMorgan's in Midtown.Yelp Eats 2011 is officially on this week, with participating restaurants offering 50 percent off a special selection of menu items through Sunday. Build your own prix fixe dinner from an assortment of starters, entrées, and desserts; just ask for the "Yelp menu ... More >>
Dining
February 24, 2011
Rickenbacker Fish Company fails to produce
Lesley ElliottMorgan's in Midtown.Yelp Eats 2011 is officially on this week, with participating restaurants offering 50 percent off a special selection of menu items through Sunday. Build your own prix fixe dinner from an assortment of starters, entrées, and desserts; just ask for the "Yelp menu ... More >>
Blogs
February 17, 2011
The Original Crab House: Sketchy GPS Treats Us to Malnourished Blue Crab
John ZurEverglades blue claw crabsNot to be confused with The Crab House in North Miami Beach, The Original Crab House, is located in Kendall at the end of an unassuming strip mall off US 1 and SW 98th Street. The place lacks any view of water. This should have been a warning sign. But with crab ... More >>
Dining
February 3, 2011
De Rodriguez Ocean misses the boat
John ZurEverglades blue claw crabsNot to be confused with The Crab House in North Miami Beach, The Original Crab House, is located in Kendall at the end of an unassuming strip mall off US 1 and SW 98th Street. The place lacks any view of water. This should have been a warning sign. But with crab ... More >>
Blogs
December 14, 2010
Rickenbacker Fish Company Is New, Fresh, And Organic
Rickenbacker Fish Company Restaurant and Fresh Fish Market is brand new, and located right at the end of the Rickenbacker Causeway -- a guppy's throw from the Rusty Pelican and possessing equally breathtaking views of Biscayne Bay and downtown Brickell.The menu looks to be a typical driftwood-inspir ... More >>
Blogs
October 22, 2010
Iron Fork 2010: Jose Luis Flores Takes the Pan; Short Order Award Winners Announced
Paula NiñoChef Jose Luis FloresView photos from Iron Fork 2010 at Grand Central here.De Rodriguez Cuba's Jose Luis Flores won the 2010 Iron Fork title last night in a battle against defending champ John Critchley of Area 31. The chefs were given 45 minutes to prepare one appetizer and one entree ... More >>
Dining
September 9, 2010
Fin and Q American Barbeque shine
Paula NiñoChef Jose Luis FloresView photos from Iron Fork 2010 at Grand Central here.De Rodriguez Cuba's Jose Luis Flores won the 2010 Iron Fork title last night in a battle against defending champ John Critchley of Area 31. The chefs were given 45 minutes to prepare one appetizer and one entree ... More >>
Dining
September 2, 2010
72nd Bar & Grill in South Miami
Grab a burger and beer at this neighborhood eatery.
Blogs
August 13, 2010
Mediterraneo at Jade Brickell: A New Neighborhood Hangout
Photo by Christina Staalstrom"It feels like an aquarium." That's what Thierry Matamoros, executive chef at Mediterraneo Brickell wants you to say when dining at his restaurant located in Jade residential tower on Brickell Bay Drive. The blue lights, clean lines, fluid walls, and blue back-lit bar ... More >>
Dining
August 12, 2010
Best of Miami Spice 2010
Photo by Christina Staalstrom"It feels like an aquarium." That's what Thierry Matamoros, executive chef at Mediterraneo Brickell wants you to say when dining at his restaurant located in Jade residential tower on Brickell Bay Drive. The blue lights, clean lines, fluid walls, and blue back-lit bar ... More >>
Blogs
August 9, 2010
Fresh Hog Snapper at Fifi's Place
Photos by Jacquelynn D. PowersFresh grilled hog snapper at Fifi's Place. While Fifi's Place was voted Best Under the Radar Restaurant by the Miami New Times in 2009, this seafood joint in mid-Beach is still a hidden gem. Clearly, success has not gone to owners Nelson and Mayneth "Fifi" Sanchez's ... More >>
Blogs
August 9, 2010
Seafood & Spirits at Monty's Happy Hour
Daily happy hour, even in the rain.Place: Monty's Raw Bar and Grill2550 S. Bayshore Drive, Coconut Grove305-856-3992 Hours: Monday through Friday, 4-8 p.m. Deals: Half off all cocktails and beer discounts. $3 Stone Crab claws and $2 for two shrimp, oysters or clams from raw bar. ... More >>
Blogs
August 3, 2010
Miami Spice: Deal or No Deal? Final Menus
Lee KleinSugarcane's El Topo is not on the Spice menuToday brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>
Blogs
July 28, 2010
Miami Spice: Deal or No Deal? All Points North
Michy's croquetas are on the Spice menu.In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), and six (Coconut Grove), we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking advantag ... More >>
Blogs
July 27, 2010
Miami Spice: Deal or No Deal? Coral Gables
Lee KleinPascal is offering berries instead of his baked alaskaIn parts one, two (Asian), three (steakhouses) and four (hotels) of our series, we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking advantage of. ... More >>
Blogs
May 26, 2010
100 Favorite Dishes: New-Style Sashimi at Nobu
Photo by Jacquelynn D. PowersNew-style sashimi at Nobu.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Blogs
May 13, 2010
One Last Stone Crab at Joe's
Photo by Jacquelynn D. PowersJoe's Stone Crab. Stone crab season officially ends on Saturday. The tasty crustaceans are taking their annual vacation to regenerate and reproduce until October 15. Until recently, that used to mean that Joe's Stone Crab, the country's leading stone crab emporium, wo ... More >>
Dining
May 6, 2010
AltaMare is bigger, busier, and better than ever
Photo by Jacquelynn D. PowersJoe's Stone Crab. Stone crab season officially ends on Saturday. The tasty crustaceans are taking their annual vacation to regenerate and reproduce until October 15. Until recently, that used to mean that Joe's Stone Crab, the country's leading stone crab emporium, wo ... More >>
Dining
April 15, 2010
Sugarcane in Midtown Tastes the Sweet Smell of Success
Photo by Jacquelynn D. PowersJoe's Stone Crab. Stone crab season officially ends on Saturday. The tasty crustaceans are taking their annual vacation to regenerate and reproduce until October 15. Until recently, that used to mean that Joe's Stone Crab, the country's leading stone crab emporium, wo ... More >>
Dining
February 18, 2010
Fish Shack & Market offers fresh, tasty fare near Coral Gables
Photo by Jacquelynn D. PowersJoe's Stone Crab. Stone crab season officially ends on Saturday. The tasty crustaceans are taking their annual vacation to regenerate and reproduce until October 15. Until recently, that used to mean that Joe's Stone Crab, the country's leading stone crab emporium, wo ... More >>
Dining
January 28, 2010
The Cape Cod Room opens in Miami Beach
Photo by Jacquelynn D. PowersJoe's Stone Crab. Stone crab season officially ends on Saturday. The tasty crustaceans are taking their annual vacation to regenerate and reproduce until October 15. Until recently, that used to mean that Joe's Stone Crab, the country's leading stone crab emporium, wo ... More >>
Blogs
January 7, 2010
Red Snapper Ban Angers South Florida Fishermen, Diners
Fish much? Not anymore. New federal regulation outlaws fishing for Red Snapper in Florida, Georgia, and the Carolinas.The U.S. government says the red snapper population off the Atlantic coast is at 3 percent of what it was 60 years ago, and is still dwindling.Fishermen disagree. The one NPR spoke ... More >>
Blogs
January 6, 2010
Top 10 Ways To Eat an Overfished Species: Red Snapper
via http://www.flickr.com/photos/88158121@N00/ / CC BY 2.0Red Snapper on ice at boat dock.The Federales have deemed the Atlantic coast's red snapper population overfished.January 4, regulations went in place to outlaw angling for them.The government says that red snapper populations are at 3 perc ... More >>
Blogs
October 15, 2009
Stone Crab Season Is Open - Top 10 Stone Crab Trivia Facts
via wikimedia commonsJoe'sToday, October 15, 2009 stone crab season officially opens and runs through May 15, 2010. We have assembled some trivia you may find useful around the dinner table, at a bar with friends, or if you ever end up on a quiz show. Enjoy.10. Stone crabs are found along the Atl ... More >>
Blogs
September 14, 2009
Rosa Mexicano Celebrates Mex Independence Day
Mexican Independence Day takes place this Wednesday, September 16, and Rosa Mexicano is celebrating all week. Starting today and running through Sunday, September 20th, the Mary Brickell restaurant will be offering a three-course prix-fixe dinner menu "inspired by the patriotic holiday celebrated in ... More >>
Dining
August 27, 2009
Brunch Bonanza
Compare these two top Sunday-morning miracle makers.
Blogs
August 18, 2009
The Fish Shack is Back
Heavenly fish tacos have arrived on the stretch of Red Road between Bird and Flagler at Fish Shack Market. One of the best dishes: the daily Triple Tail catch. Thick pieces of fish are seasoned and seared a la plancha. They land on crunchy strips of julienne green cabbage inside a flash fried corn ... More >>
Blogs
August 3, 2009
Killer Triple Tail Tacos at Fish Shack Market
Jackie SayetThree times is a charmHeavenly fish tacos have arrived on the stretch of Red Road between Bird and Flagler at Fish Shack Market. First, thick pieces of the daily Triple Tail catch are seasoned and seared a la plancha and land on crunchy strips of julienne green cabbage ins ... More >>
Blogs
June 8, 2009
New Chef at The Tides
Gonzalo Rivera Jr. has been named as the new executive chef of The Tides South Beach. Rivera will be responsible for all culinary operations at the recently redesigned La Marea and Coral Bar, as well as the hotels' other catering functions. Rivera earned a Bachelor of Science in Gastronomy from the ... More >>
Dining
May 7, 2009
Mother's Day Munchies
A few epicurean ways to tell that special lady you love her.
Blogs
May 1, 2009
Mother's Day Restaurant Roundup, Part II
via basyke's flickr some random picture I found on the internet on a "mother's day" image searchThis post is dedicated to the time I got arrested on Mother's Day when I was 15. Do not -- I repeat -- do not, get high with your friends on the roof of a parking garage in Coral Gables and throw r ... More >>
Dining
April 2, 2009
Flock to Fifi's for Fresh Fish
This North Beach spot sells top-grade seafood.
Blogs
March 16, 2009
Stone Crab Frenzy Tonight at Truluck's
Guaranteed cure for a case of the crabs.Truluck's seafood restaurant got its start in Texas, but its appearance in Florida is reason for stone-crab lovers to rejoice: The company keeps its own crab fishing fleet of 16 boats outside of Naples, Florida, where it hauls in enough crab to provide the cha ... More >>
Dining
February 19, 2009
Cast Your Line with Downtown Miami's Area 31
You're sure to snag something great.
Dining
November 27, 2008
Moshi Moshi Good Good in MiMo
A South Beach favorite goes north.
Blogs
November 11, 2008
Whatever happened to Toby Joseph?
A South Beach favorite goes north.
More >>

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