Chefs love talking about one another. They discuss talent. They obsess over who cooks better, who lacks integrity, who sold out, who travels looking for recipes to replicate. They talk about hype. They chat about expectations. They know what their colleagues are cooking. They have opinions about eve ... More >>
The tents have been taken down for another year and the 2013 edition of the South Beach Wine and Food Festival is but a memory. There is, however, one way to relive the magic made when you get some of the world's funniest and most talented chefs together in one city and add some alcohol.During the f ... More >>
Each year, more than 50,000 people attend the South Beach Wine & Food Festival's various seminars, dinners, and parties. Most events sell out far in advance despite the usual complaints of high ticket prices, next-to-impossible parking, and long lines to get a bite of food.People rave about ... More >>
Chef, restaurateur, and Food Network personality Geoffrey Zakarian is working hard -- and playing hard at this year's South Beach Wine & Food Festival.Zakarian, who makes the trip to Miami each year with his wife, Margaret, is appearing at multiple festival events, hosting a magnificent A-list i ... More >>
Can it be here already? Christmas is just around the esquina. As of today, Miami has 5 days to scrounge up plans, coordinate with the relatives, designate dishes, and have an overall panic attack realizing CHRISTMAS IS LESS THAN A WEEK AWAY. Not to worry, though. Short Order has Miami's restaurant ... More >>
If you were to look back at the restaurants openings of 2012 in Miami, you might notice a bit of a trend. Our epicurean vista has evolved and diversified. We are now home to more mid-priced, chef-driven eateries: Surfside gained a deli; South Beach has a ceviche joint run by a James Beard nominee; ... More >>
Michael Pirolo has a thing for fresh pasta. The chef and partner of Macchialina Taverna Rustica was born in Jackson Heights, Queens, but moved to Mercogliano, Italy at eight months old. He headed back to the United States during junior high, and then returned to Italy when he attended the Internatio ... More >>
Marcus Samuelsson to promote new book at Michael's Genuine. Marcus Samuelsson's memoir, Yes, Chef, tells the tale of a man who went from the humblest of beginnings in Ethopia to cooking for the President of the United States. Currently number 15 on The New York Times Best Seller list, the story is p ... More >>
See also Julie Frans's San Diego roots.Given our recent strides as a culinary destination, scores of outsider talent has been making its way to our burgeoning backyard. Transplanted from the kitchens of New York City, Las Vegas, San Francisco, Paris and elsewhere, talented folk are creating a host o ... More >>
See also Miami Spice: Price Rise in 2012.When August in Miami hits, sometimes we think the only living creatures that successfully make it through the summer are alligators and mosquitoes. And then we remember Miami Spice and we know we can survive.Miami Spice starts August 1 and restaurants are gea ... More >>
On June 1, in anticipation of our final ten countdown of Miami New Times' favorite dishes, we asked you to choose the restaurant that serves the best dish in Miami.The poll was furiously tweeted by restaurants and readers who felt strongly about which place was their favorite.The poll pitted some of ... More >>
After we reported that Daniel Ganem has officially replaced Sam Gorenstein as chef de cuisine at The Raleigh, a Short Order reader commented that "Mario Tolentino is not at BLT Steak anymore," (that's embarrassing, thanks for the heads up to whomever "Mike" may be!) Gradually, several of our chef fr ... More >>
Two of the plates I tried while chatting with with Scarpetta's new chef de cuisine Nina Compton (who just took over the helms this week), and outgoing chef de cuisine Michael Pirolo (who is moving on to Macchialina Taverna Rustica) were new pasta compositions that chef Compton has created for the me ... More >>
Michael Pirolo, chef de cuisine at Scarpetta, worked his last day at the Fontainebleau restaurant last Friday; he is moving on to partner with the Pubbelly guys on Macchialina Taverna Rustica (820 Alton Road, in the space formerly filled by Silvano). Nina Compton, formerly Scarpetta's sous chef, has ... More >>
Al Roker, weather guy on NBC's Today Show, was munching on a juicy hamburger while some models in swimwear were showing off their tiny bathing suits. "We've got some really nice buns around here, and the burgers are good too."Jill Martin, also of the Today Show, was at the beach preparing for a c ... More >>
The hottest ticket in town this weekend may not have been in the Grand Tasting Village or some of the official parties. It seems that the celebs in town for the event were dining and drinking at various small gatherings and uber-private receptions at different venues scattered around Miami and Mi ... More >>
The Miami Marlins new ballpark was the venue for what had to have been the most striking (pun intended) event of the 2012 South Beach Wine & Food Festival.The moment guests stepped out of the elevator onto the field level Diamond Club area for cocktails and appetizers, cameras flashed and jaw ... More >>
The South Beach Wine and Food Festival is taking a detour out of South Beach for one of 2012's most unique dinners. The Diamond Dishes event on Saturday, February 25 allows a lucky few an advance peek at the new state-of-the-art Marlins' ballpark long before the very first pitch.The sold-out even ... More >>
Famous for cooking rich Southern cuisine, Paula Deen received mixed press after announcing she had been diagnosed with type 2 diabetes. "I've never recommended that people go into their kitchen and prepare these fattening meals every day," she said. "But I'm feeling a little vulnerable." Truth is ... More >>
The South Beach Wine and Food Festival starts this Thursday, February 23, with satellite parties starting as early as tomorrow. Hotels, restaurants, and shops are gearing up for the invasion of foodies, celebrities and beautiful people who arrive as early as today.Since Miami has a thriving resta ... More >>
Now that Super Bowl is over, we can concentrate on the next big event -- the South Beach Wine & Food Festival, which opens February 23. Like the big game, the SoBeWFF offers lots of opportunities to max out your credit card on parking, food, and booze. Tickets are expensive for the vario ... More >>
The ING Miami Marathon and Half-Marathon is this Sunday. Nearly 25,000 runners are expected to run the races, which start at the American Airlines Arena at 6:15 a.m.The event brings runners from all over the world to Miami, filling up hotel rooms and restuarants. According to the ING Miami Marath ... More >>
Laine DossBourdain will be back at the 2012 SBWFFTickets for the South Beach Wine & Food Festival go on sale today.If you attended last year's event you might recall Anthony Bourdain's Wheel of Death, Paula Deen riding Robert Irvine, or Guy Fieri making pizzas for one thousand of his closest ... More >>
Scott Conant is no novice in the kitchen. With five Scarpetta locations and his new D.O.C.G Enoteca making some noise in Vegas this ambitious chef has his plate full. But a visit to his kitchen shows us that he hasn't lost that magic touch when it comes to preparing a killer dish. His creamy pole ... More >>
Photo by Christina StaalstromScott Conant has all the makings of a celebrity chef -- charm, good looks, award-winning restaurants, multiple cookbooks, and popular network shows. But this begs the question of whether Scarpetta's owner can work his magic in the kitchen and be held to the same ... More >>
Does 1500 Degrees deliver on its Miami Spice menu?Miami Spice 2011 begins in five days. Each year, we like to take a look at the menus being offered and share our take on them. Some restaurants, as most already know, embrace this annual $35, three-course promotion with more enthusiasm than others ... More >>
Brian Aaron Catch chef Brian Aaron on Food Network tonight.Two bits of food truck news for you, courtesy of the food truck grapevine.Chef Brian Aaron of Aaron's Catering Express teamed up with fellow Miami chef, Andres Barrientos, to film an episode of Food Network's 24 Hour Restaurant Bat ... More >>
Geoffrey Zakarian and Scott Conant at South Beach Wine & Food FestivalCelebrity chef and restaurateur Geoffrey Zakarian filed for personal bankruptcy after several lawsuits were filed against him by former restaurant employees and partners, according to The New York Times. Zakarian, a j ... More >>
Photo by Riki AltmanWas Zakarian at Burger Bash to gage interest? Hopefully we'll have confirmation by the end of the week that Geoffrey Zakarian, chef/owner of New York's recent, yet notable Lambs Club, founding chef of the Delano's recently renamed Blue Door, and Food Network fave, will be putting ... More >>
Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode IslandWhat's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>
Photo by Riki AltmanMelissa D'Arabian, Scott Conant, Anne Burrell, Sunny Anderson, and Maile Carpenter, editor in chief of Food Network Magazine.The 2011 South Beach Wine & Food Festival didn't officially start until this morning, but Food Network magazine snuck in a star-studded soiree last ... More >>
Scott Conant is the charming and handsome executive chef and owner of Scarpetta in New York, Miami Beach (at the Fontainebleau), Toronto, Los Angeles and Las Vegas. Conant and his restaurants have won almost every distinction imaginable, including a James Beard award for his restaurant L'Impe ... More >>
"The famous spaghetti heads way north.The people in New York City really took to Scarpetta. So then I decided to spread the love a little bit, and we opened up another Scarpetta in Miami Beach, and the people seemed to like it there as well.Miami is really beautiful, T-Dot. You should check it ou ... More >>
Scarpetta's barStep aboard Scarpetta. So maybe chef Scott Conant's restaurant at the Fontainebleau doesn't sit on water, but the restaurant's nautical decor and water views will make you feel like you're dining aboard a luxurious ship.
No, it's not another movie starring Meryl Streep. It was announced today that cooking legend Julia Child will return to the airwaves. Child, who passed away in 2004, will be resurrected via the new Cooking Channel. Beginning June 1, Julia's informative and oft-imitated show will be paired with ... More >>
The spaghetti at Scarpetta. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>
Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>
For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, t ... More >>
The defining characteristics of this cuisine are its honesty and warmth.
Too bad Scarpetta serves it up only on Sunday
I recently came into possession of a half-dozen back issues of Esquire, a magazine somewhat obsessed with naming the best of this and the best of that. The food section is no exception -- three of the issues I thumbed through featured such listings. I took a tally to see how Miami fared:MARCH ISSUE: ... More >>
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