A South Beach favorite goes north.
Sakura adds Korean a rarity in these parts to its bustling sushi menu
Sasha Issenberg is a younger guy than I had envisioned while reading his book, The Sushi Economy. I could see the youth in his face as he approached the podium at Books & Books in Coral Gables on Saturday afternoon. Then he started his talk by stating that he’s been eating sushi since he was five ... More >>