Subject:

Sardinia

  • Blogs

    August 19, 2014

    Campania & Moye: Sardinia Enoteca Owners to Open Two New Restaurants

    Sardinia Enoteca Ristorante is the sleeper staple for rustic Italian in South Beach. Since 2006, the place has served up some of the best bowls of pasta in Miami at reasonable prices. The restaurant, consistently lively, was put into the forefront when the sleepy little Sunset Harbour neighborhood w ... More >>

  • Blogs

    January 24, 2014

    Sunset Harbour Is Miami's Best Dining Neighborhood, and Here's Why

    Sunset Harbour, you complete me. You're there for me on Friday nights, when nothing but Sardinia's spaghetti alla bottarga will do. You keep me going with Miami's best americano, which is served perfectly every time at Panther Coffee. At Jugofresh, you steer me on the righteous pathway with goji ber ... More >>

  • Blogs

    September 13, 2013

    Italian Mojito at Sardinia: A Cocktail You Can't Refuse

    A colleague tipped us off to the Italian mojito at Sardinia Enoteca Ristorante in South Beach. The cocktail muddles tomato instead of lime and uses basil instead of mint. It also substitutes vodka for rum. Quite simply, the term "mojito" is being used liberally here. The brand used is Stolichnaya.

  • Blogs

    August 14, 2013

    Sardinia Now Serving Pizza For Lunch and Late Night

    Everyone has a different way of eating and saying pizza. Some people say pixxa -- whatever that is. Some eat leftovers for breakfast without heating them up because they can't bear the thought of waiting. But we all love the stuff, which is why we got excited when we heard the news that the long-sta ... More >>

  • Blogs

    July 30, 2013

    Sardinia Previews Miami Spice Two Days Early

    Alongside a very popular South Beach corner -- which was once not so popular -- stands the restaurant that began it all: Sardinia Enoteca opened in October 2006 and earned rave reviews from then New Times critic Lee Klein. Located in an area where many had been forced out -- that was before the Pub ... More >>

  • Blogs

    June 27, 2012

    Miami's Ten Best Meatballs

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami® 2012 online at bestof.voiceplaces.com.Meatballs are so deceptively simple to make: some ground ... More >>

  • Blogs

    June 20, 2012

    Delicias Peruanas' Choros a la Chalaca Are a Peruvian Delight

    Choros a la Chalaca at Delicias PeruanasDelicias Peruanas in midtown is located across the street from Lost and Found Saloon and Midtown Sports Bar. There you'll find the best choros a la chalaca, or Peruvian-style mussels. For $8.50 you get seven large mussels topped with crunchy diced on ... More >>

  • Blogs

    June 12, 2012

    3. Pie in a Jar at Michael's Genuine Food & Drink

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.3. Pie in a Jar at Michael's Genuine Food & DrinkThere are two kinds of people in the world ... More >>

  • Blogs

    June 2, 2012

    13. Pappardelle Cio Ciara at Sardinia Enoteca Ristorante

    New Times' Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. Be sure to vote in our poll. As a countdown to our favorite meal in Miami, we're ... More >>

  • Blogs

    April 6, 2012

    Salumeria 104 Succeeds at Serving Affordable Regional Italian Fare

    A salumeria is a neighborhood shop that specializes in cured meats and other prepared foods for take-out. Often it provides table service and a limited menu of antipasti and simple home-cooked meals as well. Salumeria 104, which opened in midtown in December, is Miami's first such operation. This co ... More >>

  • Blogs

    April 4, 2012

    Who Serves Bunny? The Dark Side Of Easter For Rabbit Eaters

    Rabbit is a very lean meat that can be literally "tough" to cook, which is perhaps why we see such little example of it on Miami's menus. Occasionally rabbit will pop up on a list of blackboard specials, but it doesn't seem to be the most popular dish around town. We know, they are extremely cute an ... More >>

  • Blogs

    August 16, 2011

    Beyond Best of Miami 2011: Top Five Inexpensive Italian Restaurants

    Lesley ElliottThe rigatoni with radicchio in a "4-formaggi" sauce at Joey's in Wynwood.​Last week, we told you what Italian spots are worth the splurge, but today's round up is the list we really love -- outstanding cuisine at a more reasonable price. Our winner for the absolute Best Inexpensive ... More >>

  • Blogs

    July 11, 2011

    Five Best Restaurants on South Beach

    The Royal at the Raleigh: like a wonderland for grownups.There are so many restaurants in South Beach that we love, it was really hard to choose one for Best of Miami 2011. But what to do? Well, there could only be one winner, Pubbelly, but we have so many more favorites. With that in mind, we ... More >>

  • Blogs

    February 22, 2011

    What Your $225 SoBe Wine & Food Festival Ticket Can Really Buy

    The Grand Tasting Village​No doubt, the South Beach Wine and Food Festival is the premiere event for foodies in Miami and around the world. Each year, tens of thousands of well-coiffed foodies and oenophiles swarm South Beach for a chance to sip wine, nibble on the finest foods and chase dow ... More >>

  • Blogs

    September 24, 2010

    Sardinia Enoteca is Overrated

    ​Among the hundreds of mediocre Italian restaurants in this town, there has always been one that people claim to be a cut above the rest -- Sardinia Enoteca Ristorante on Purdy Avenue in South Beach. Actually, this is the one Italian restaurant that locals rant and rave about. Do a search ... More >>

  • Blogs

    July 30, 2010

    Miami Spice: Deal or No Deal? South Beach

    Quattro: Is it a deal?​In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grove), and seven (all points North) we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking ... More >>

  • Blogs

    June 22, 2010

    100 Favorite Dishes: Shark Attack at Shake Shack

    Lee Klein​With publication of New Times' 2010 "Best of Miami" issue, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 17, 2010

    100 Favorite Dishes: Triple Scoop Cone at Frieze Ice Cream Factory

    Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 15, 2010

    100 Favorite Dishes: Lifefood Platter at Lifefood Gourmet

    Paula Niño​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 14, 2010

    100 Favorite Dishes: Kimchi Benedict at Michael's Genuine

    Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 10, 2010

    100 Favorite Dishes: Nutella Crepe at Otentic Restaurant

    Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 7, 2010

    100 Favorite Dishes: Beef and Rice Noodles at Hy Vong

    Riki Altman​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 7, 2010

    100 Favorite Dishes: Key Lime Pie at Icebox Cafe

    Courtesy of Icebox CafeAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 1, 2010

    100 Favorite Dishes: Soufflé at Two Chefs

    Ready for some hot, steamy souffle action? Thought so.​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    May 25, 2010

    100 Favorite Dishes: Oysters at Area 31

    Jackie Sayet​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    May 21, 2010

    100 Favorite Dishes: Butter Chicken at Guru Restaurant

    Photo by Alvaro Contreras​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    May 20, 2010

    100 Favorite Dishes: Roast Baby Suckling Pig at Sardinia

    Photo by Alvaro Contreras​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    May 17, 2010

    Tiramesu, Sardinia Chefs Face Off in Italian Cooking Show

    ​Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian Cooking Show IV, a series of five monthly cook-offs organized by the Italy-America Chamber of Commerc ... More >>

  • Dining

    October 22, 2009
  • Blogs

    August 27, 2009

    Casale Pizzeria: Only The Privileged May Park Here

    ​Casale Pizzeria is the new, rustic, informal pizza/mozzarella bar/enoteca-type place next door to and owned by the Sardinia folks. Drove over there the other day and shared a lunch of margherita pie and "Argentinean chorizo with three beans salad". The latter was actually a cassoulet of warm, ... More >>

  • Blogs

    July 16, 2009

    Plato Royal: Casale Pizzeria Mozzarella Bar vs. Pizza Volante

    Jackie SayetTop to bottom: Margherita at Casale, Margherita at Volante Do you sometimes feel like you live in Pizzami? Well, if you've been following the munchings and musings of local food bloggers and Twitterites lately, it's hard not to. But I can't blame 'em.  There's been a flood -- er, fi ... More >>

  • Blogs

    February 13, 2009

    A Valentine's Restaurant Survey

    Aaah Valentines, that stupid made-up holiday nobody really cares about, except the person you're with when you forget to get them somethin'. I called up a bunch of restaurants to see  what they got goin' on. Here's what they said.....

  • Blogs

    February 4, 2009

    Florida Trend Dispenses Golden Spoons

    Christine's runs away with a SpoonFlorida Trend's 2009 Dining Guide is out, with a new editor in chief: Chris Sherman has replaced Robert Toff as the dispenser of Golden Spoons. This year's guide cites plenty of South Florida gems among the 20 Best New Restaurants. In Fort Lauderdale: Christine's an ... More >>

  • Blogs

    January 9, 2009

    Miami Restaurant Musings

    *After years of my pooh-poohing parsley-speckled plate rims and mindless squiggles of mango and raspberry purees on dessert plates, it seems that both fads have faded into oblivion. Thank you, but please hold your applause until after the column is finished. *Norman Van Aken has laid low of late, n ... More >>

  • Dining

    August 14, 2008
  • Dining

    July 10, 2008

    Purdy Good

    This growing Beach strip chalks up another fine eatery.

  • Dining

    December 27, 2007

    The Year in Dining

    2007 might go down as pivotal for Miami gastronomy.

  • Dining

    December 6, 2007

    Ouzo's Goes South

    As it becomes a bistro, the former Greek place slides in more ways than one.

  • Blogs

    November 9, 2007
  • Blogs

    November 9, 2007

    Food World Comings and Goings

    Critics, including this one, raved about Jeffrey Brana’s clean, fresh cuisine at his short-lived Restaurant Brana in the Gables. Now we’ll get another chance to sample his cooking at The Raleigh Hotel on South Beach, as Brana has been named the property’s new executive chef. His menu should be ... More >>

  • Blogs

    July 27, 2007
  • Blogs

    June 28, 2007

    Ask the Food Critic

    Michael McCrossen Saturday - June 23, 2007 2:07 PM To: Subject: Moving to Miami- Any recommendation Hi Lee- My girlfriend and I are relocating to Miami from Philadelphia in about a month. We eat out quite a bit up in Philly, and are completely unfamiliar with the Miami restaurant scene. We eat ... More >>

  • Blogs

    May 17, 2007
  • Blogs

    May 17, 2007

    Ouzo’s To Ease Into South Beach

    Ouzo’s Greek Taverna & Bar has announced plans to open their second venue, to be located in the former Madiba space on South Beach’s west side -- just down the block from another Mediterranean favorite, Sardinia. I’ve always enjoyed the North Miami Beach Ouzo’s, and explained why in my revie ... More >>

  • Calendar

    January 25, 2007

    A Decade of Decadence

    Nikki Beach is still where the pretty people party

  • Blogs

    January 22, 2007
  • Blogs

    January 22, 2007

    See Ya, Madiba

    "You've reached what was previously known as Madiba Miami," says the recorded voice on the telephone. "We are now open for private parties and catering only." And so we bid farewell to this hip import from Brooklyn, which had seemingly settled in comfortably on the west side of South Beach. The fu ... More >>

  • Dining

    December 14, 2006

    Sardi Hearty

    Sardinia is a welcome newcomer in a crowded field

  • Dining

    July 13, 2000

    Calypso Ribs

    Islands Bar-B-Que

  • More >>
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