Long before he was a competitor in the Food Network's culinary hazing extravaganza The Next Iron Chef, Seamus Mullen, chef and owner of Tertulia in New York City, was one of countless young cooks who bought a one-way ticket to Spain in hopes of landing a job as a free labor stagier in one of the cou ... More >>
Jonah GouinMare Nostrum's "wine cube."The Romans used to call the Mediterranean Mare Nostrum (Latin for "our sea"), so it makes sense that most of the menu at this new restaurant in Brickell is inspired by the coastal regional cuisines of Italy, France and Spain. Mare Nostrum (1111 SW First Ave.) ... More >>
Mercadito Hospitality GroupChef Ryan Poli and the Mercadito Group testing tapas in Spain.Ever wondered what it's like backstage in the world of restaurant making? How do they come up with that long list of menu items, select the ingredients...where do the ideas come from? Although we are in a hol ... More >>
Govind goes South Beach, and it’s a match made in marketing heaven
What's the secret behind Spanish quintet La Oreja de Van Gogh's stateside success? Not surprisingly, they aren't telling
What would draw sultry Latin films to chilly Canada? One huge festival
We've got two words for you that will really start a debate
Miami is growing up, but sometimes its baby teeth jut up and bite back
The House of Dolls
Jack Leonard has opened his South Dade home to Guatemalan migrants. What more can he do?
The Sugar Bowl could bring a sweet reward -- national championship number 5 -- to UM players. But mascot Sebastian the Ibis will be fighting a private war.