Salad Recipes

Still Savory After All These Years

Last Minute Thanksgivings

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

California Sweet

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

Go Fish

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

Tortilla Flats

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

Nuevo Cuban, Old Faithful

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

Good for What Iles You

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

Yuca Look It Up

I don't have a whole lot of sympathy for you schmucks who haven't given one second's thought to what you're doing for MY FAVORITE HOLIDAY -- since personally my 2008 Thanksgiving has been in planning and development since last May. I've ordered (and received) my absurdly expensive Heritage turkey, I ... More >>

Thai-rific

The Lunch Room is an unlikely find

Tradition with Flair

The Lunch Room is an unlikely find

Downtown Fusion

At Floridita, try the roast pork Floriwrap and the New York cheesecake

A Place For Provence

The moniker "Land Of Mediocre Bakeries" would be almost entirely accurate if not for Provence

Good Moon Rising

Moon Thai and Japanese Cuisine

Second Coming

Moon Thai and Japanese Cuisine

Steaking a Claim

Moon Thai and Japanese Cuisine

Guess Who's Coming to Dinner

Moon Thai and Japanese Cuisine

The Unkindest Cut

Moon Thai and Japanese Cuisine

A Night at Provence

Moon Thai and Japanese Cuisine

Room to Rome

Moon Thai and Japanese Cuisine

Putting the Sir in Sirloin

Moon Thai and Japanese Cuisine

A Confederacy of Munches

Moon Thai and Japanese Cuisine

Tex-Mex Times Two

Moon Thai and Japanese Cuisine

Fish Fulfillment

Moon Thai and Japanese Cuisine

Live Free or Dine

Moon Thai and Japanese Cuisine

Home Improvement

Moon Thai and Japanese Cuisine

O Ye of Little Feta!

Moon Thai and Japanese Cuisine

A Clean, Well-lighted Plate

Moon Thai and Japanese Cuisine

Eatin' Allen's

Moon Thai and Japanese Cuisine

Recipe For Petit Rouge Frisee Lardon Salad

This week's NT review is of Petit Rouge, a charming 24-seat French bistro in North Miami. Chef/owner is Neal Cooper (formerly of Neal's and Il Migliore); chef de cuisine is Daniel Small. In keeping with our recent theme of light, summertime recipes, here's one for Petit's delicious Frisee lardon sal ... More >>

Fire Station 9 Rescues Fourth of July Dinner: Alex's Spinach Salad with a Side of Antics

Jackie SayetThis clean plate club always chips in, even with the dirty work Lieutenant Ignacius "Iggy" Carrol, Public Information Officer for the City of Miami Fire Department, didn't mess around when I rang earlier in the week.  I was looking for a firehouse willing to play guinea pig for a s ... More >>

Au Pied de Cochon: Big-City Brasserie in Miami Beach

This brassy 24-hour eatery is just what we needed.

Make This Tonight: Orange Gazpacho with Crunchy Vegetables Salad and Grilled Garlic Ciabatta Bread

​Inspired by the Late Summer Vegetable Salad dish recently devoured at Sra. Martinez, (soon to be named one of Esquire magazine's 20 best restaurants of 2009,) we whipped up this tasty take in about an hour.  Suffice to say that mere minutes after that hour, a crumb and a puddle were about al ... More >>

Home Cooking: A Greek-Inspired Salad for One

In this week's Home Cooking edition, I get lazy and throw together a salad for one. That's fine by me, because I love salads, and not for health reasons. This one in particular makes a filling lunch or light dinner. I dressed it with vinaigrette made from a recipe in The Greek Cookbook by Tess Mallo ... More >>

Full Moon This Weekend: Jeff McInnis' Melon, Cucumber, and Heirloom Tomato Salad Recipe

No stews or soups this time of year! Chef Jeff McInnis is sharing the perfect summer recipe--  I'll have an extra shot of nitrogen, thanks. ​light, flavorful and exploding with all the colors of the season. Yeah the sorbet takes a little technical know-how, and finding verjus and gelati ... More >>

High School Student Lynette Bofill Wins Le Cordon Bleu Scholarship Cook-Off

​On June 12, 18-year-old Cuban-American high school student Lynette Bofill emerged from a field of ten young, aspiring chefs to take $10,000 in Le Cordon Bleu's Future Chef of America Culinary Scholarship Competition. Today, Lynette offers the recipe for her winning dish, chicken paprikash with br ... More >>

American Noodle Bar: tasty and affordable

​On June 12, 18-year-old Cuban-American high school student Lynette Bofill emerged from a field of ten young, aspiring chefs to take $10,000 in Le Cordon Bleu's Future Chef of America Culinary Scholarship Competition. Today, Lynette offers the recipe for her winning dish, chicken paprikash with br ... More >>

DB Bistro Moderne: French elegance in Brickell

​On June 12, 18-year-old Cuban-American high school student Lynette Bofill emerged from a field of ten young, aspiring chefs to take $10,000 in Le Cordon Bleu's Future Chef of America Culinary Scholarship Competition. Today, Lynette offers the recipe for her winning dish, chicken paprikash with br ... More >>

Route 9: Great service but inconsistent food

​On June 12, 18-year-old Cuban-American high school student Lynette Bofill emerged from a field of ten young, aspiring chefs to take $10,000 in Le Cordon Bleu's Future Chef of America Culinary Scholarship Competition. Today, Lynette offers the recipe for her winning dish, chicken paprikash with br ... More >>

Andrew Balick's Red Wine Braised Short Ribs

​Last week we published our interview with Andrew Balick, the chef at the relatively new Pied a Terre at the Cadet Hotel. In parts one and two, Balick talked about his menu, how he came to Pied a Terre after six years at Azul, and how he began cooking professionally.Today we bring you Balick's rec ... More >>

Ago No Spago

For this price, you should probably get a car, too

Truth or Consequences

Pretty place, Pescado, but need more fish

Top Three Celebrity Food Products

Food, chef, and celebrity all in one tomato sauce.​Celebrity food products are all over the shelves of supermarkets these days. Some bear labels with Hollywood names such as Paul Newman and Paul Sorvino; others derive from TV chefs like Lidia Bastianich, Emeril Lagasse, and Giada de Laurentiis. Ce ... More >>

LouLou Le Petit Bistro: Tasty but inconsistent

See a photo slide show of LouLou.

Vic & Angelo's South Beach: Coal-fired pizza and upscale Italian-American

See a slide show of Vic & Angelo's.

Chow Down Grill, Morgans open in South Beach

View a slide show of Morgans.

Gourmet Diner and La Cigale: French food two ways

View a slide show of Morgans.

Barceloneta, Pubbelly's New Tapas Spot, Is a Goldmine for Miami Beach Veg Heads

​In this series, the Beet Reporter aims to see whether Miami's tastiest restaurants are prepared to feed vegans with something more than boring garden salads.Barceloneta, the Pubbelly crew's newest gastro-enterprise on 20th Street in South Beach, opened its doors less than a month ago. So, perhaps ... More >>

Timon Balloo at Johnson & Wales University Dinner

All photos by Laine DossChef Timon Balloo shows a JWU student how to plate his beet salad.​The students at Johnson & Wales University's culinary arts program got a taste of what it's going to be like in the real world when Sugarcane executive chef and JWU graduate Timon Balloo took over the ki ... More >>

Last-Minute Super Bowl Snacks for the Clueless Cook

Quick Football Snacks for the Clueless CookIf you weren't so clueless you would have looked up fun easy recipes and bought the ingredients for Super Bowl Sunday snacks by now.  But since you're reading this, you didn't, did ya? Quickies: Chickpea Salad with a Fresh Herb Vinaigrette and Last Min ... More >>