Jonathan Eismann, Chef/Owner Pacific Time and Pizza VolanteBest Squid in Ho Chi Minh City, cooked over a fire in a old steel drum in the street, Best Pork Chops in history there, too. Saigon Killer Pork Chops!Best Chinese and Dim Sum at a place right next to the Mandarin Oriental in Bangkok.Best Sorbet at Chez Berthillon, Isle. Saint Louis, Paris.Best Hot Chocolate is Jacques Torres: Holy Shit! this stuff is crazy!Best Pizza... Mine! Pizza Volante in Miami! Pizza Neapolitan in NYC i
Jacob KatelThe Setai's Sage Lady: Gin, elederflower, yuzu house citrus, sage floater.​Add "Bacon Infused Bourbon" to the list of the things to try before '09 is up. Soon you'll have the chance to do so at a high-life, Asian-style hotel on South Beach.The Setai is revamping their bar menu with new drinks and cocktails focused on infusions and recipes created by mixologist and bar chef Paul Sevigny. According to Paul, "a bar chef takes a more culinary approach."The Setai gave us the opportunity
