Subject:

Ruth Reichl

  • Blogs

    July 5, 2011

    5 Reasons David Chang's On Top

    Eight years after opening his flagship restaurant, Momofuku Noodle Bar in the East Village, David Chang is still on top of the food world and only getting bigger (cameos on Top Chef and HBO's hit show Treme, plus a new restaurant set to open in Sydney, Australia).

  • Blogs

    October 26, 2010

    Arlo Haskell and the Key West Literary Seminar Take On Food

    Arlo Haskell​Arlo Haskell is a Key West native, a poet and, for the last three years, a member of the small staff responsible for putting on the annual Key West Literary Seminar.In January 2011 the annual event -- which started in 1983 and has a different theme each year -- will explore food in li ... More >>

  • Blogs

    October 12, 2010

    Hang Out with Ruth Reichl, Michael Ruhlman, and Jonathan Gold in Key West

    Courtesy State Archives and Library of FloridaErnest Hemingway posing with sailfish in Key West.​Key West is known for its funkiness, its natural beauty, and its lovely weather in winter. It's also been a popular spot for literary types over the decades, including Annie Dillard, Shel Silverstein, ... More >>

  • Blogs

    May 3, 2010

    Anthony Bourdain, Steven Raichlen Making Appearances at Books & Books

    Anthony Bourdain will be hosting an event for Books & Books on June 30. ​Books & Books is Miami's best independent bookseller with an emphasis on quality literature and author-driven appearances. Books & Books has always been supportive of the local foodie community, as a longtime spon ... More >>

  • Calendar

    April 22, 2010

    Ruth’s Got Issues

    Anthony Bourdain will be hosting an event for Books & Books on June 30. ​Books & Books is Miami's best independent bookseller with an emphasis on quality literature and author-driven appearances. Books & Books has always been supportive of the local foodie community, as a longtime spon ... More >>

  • Blogs

    November 10, 2009

    Former Gourmet Editor-in-Chief, Author Ruth Reichl Dishes on the Art of Recipe Testing at Miami Book Fair

    Jackie SayetJudge this book by its cover.​Last night was one of many funerals for a fallen hero taken before its time, Gourmet magazine. Ruth Reichl, its jilted guardian, gave a remarkably candid and emotional eulogy for her final book tour appearance.The remarkably (yet not surprisingly) composed ... More >>

  • Blogs

    November 9, 2009

    Miami Book Fair: Ruth Reichl

    ​Ruth Reichl comes to the Miami Book Fair International to plug a huge 1,000-plus recipe cookbook called Gourmet Today -- on the heels of the announcement that there would be no more Gourmet magazine tomorrow. That's sort of like Bernie Madoff going on a financial self-help book tour in the weeks ... More >>

  • Culture

    November 5, 2009

    The 2009 Miami Book Fair offers a strange brew of talent

    ​Ruth Reichl comes to the Miami Book Fair International to plug a huge 1,000-plus recipe cookbook called Gourmet Today -- on the heels of the announcement that there would be no more Gourmet magazine tomorrow. That's sort of like Bernie Madoff going on a financial self-help book tour in the weeks ... More >>

  • Calendar

    November 5, 2009

    Night of the Living Word

    ​Ruth Reichl comes to the Miami Book Fair International to plug a huge 1,000-plus recipe cookbook called Gourmet Today -- on the heels of the announcement that there would be no more Gourmet magazine tomorrow. That's sort of like Bernie Madoff going on a financial self-help book tour in the weeks ... More >>

  • Blogs

    October 5, 2009

    Gourmet Magazine To Fold

    Shock is sweeping the food world this morning along with the news that the November issue of Gourmet Magazine will be its last. It has been rumored for some time that Condé Nast was suffering a decline in ad pages and would be shutting down one of its food titles -- but most assumed Bon Appétit, n ... More >>

  • Dining

    January 15, 2009

    Batty over Gotham

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • Dining

    April 15, 1999

    Globetrotting

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • Dining

    October 8, 1998

    Mediterranean Muddle

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • Dining

    October 23, 1997

    Use Your Noodle

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • Dining

    April 18, 1996

    Too Much of the Daily Grind

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

  • Dining

    July 27, 1995

    A Japanese Reprries

    The new Fontainebleau joint stakes its claim as a great Miami Beach steak house.

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