Subject:

Rudi Sodamin

  • Blogs

    November 3, 2011

    Give Tuyo a Chance!

    ​In the last few days, Short Order has published several posts excoriating Miami Dade College's new Tuyo restaurant for not hiring college students. I stand behind those articles.I want to make clear, though, the place is just getting started. We will review it after it's a little more established ... More >>

  • Dining

    May 5, 2011

    John Richards, Miami Culinary Institute director, talks turkey

    ​In the last few days, Short Order has published several posts excoriating Miami Dade College's new Tuyo restaurant for not hiring college students. I stand behind those articles.I want to make clear, though, the place is just getting started. We will review it after it's a little more established ... More >>

  • Blogs

    April 28, 2011

    Miami Culinary Institute Is New Breeding Ground for Talented Cooks

    Photo by Jackie Sayet​The Miami Culinary Institute, the culinary arts school of Miami Dade College, celebrated the opening of its 34,000-square-foot green building April 14. The school, which took its first group of students in January, will try to change culinary education by training students to ... More >>

  • Blogs

    January 24, 2011

    Wiener Schnitzel Recipe from Chef Sodamin

    ​We borrowed this recipe from A Taste of Elegance, the cookbook master chef Rudi Sodamin authored for the Holland America cruise line. In it, he explained, "Schnitzel is an all-occasion food for Austrians, but it's eaten most commonly as a Sunday meal." Sodamin suggests you garnish the dish with l ... More >>

  • Blogs

    January 21, 2011

    Less Than Six Degrees to Holland's Chef Rudi Sodamin

    Photo by Riki AltmanDid you miss the first part of our chat with Rudi Sodamin, Holland America's consulting master chef? Read it here to discover the celebrity circles this guy travels with.Who is the most famous chef you've ever worked with?Twenty years ago, when I was with the QE2, I worked with t ... More >>

  • Blogs

    January 20, 2011

    Food Star Stalking with Holland America's Rudi Sodamin

    Photo by Riki AltmanMaster Chef Rudi Sodamin (foreground) with Chefs Jacques Torres (far left), David Burke (left), and Charlie Trotter (far right)Holland America invited Short Order aboard the ms Noordam a few weeks ago to meet its new Culinary Council. We nearly plotzed after discovering that mean ... More >>

  • Dining

    January 15, 2004

    Roe Rage

    Fish eggs, fish eggs roly-poly fish eggs; fish eggs, fish eggs, eat them up, yum

  • Dining

    May 15, 2003

    You and Me, Global Brother

    Boycott French wines or Asian restaurants? Let's get real, people!

  • Dining

    December 19, 2002

    Mondavi Sets Sail

    When you take to the high seas, Robert Mondavi will now sail with you

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