One of the greatest stories I ever worked on involved neo-Nazis and burritos.
Everyone's getting in on the food truck action. Even Macy's is taking the popularity of the mobile meal and using the talents of famous chefs to market to the good old U.S.A. Miami is the first stop on the national Macy's Chefs A-Go-Go food truck tour, which will be showcasing Macy's Culinary Cou ... More >>
All photos by Laine Doss BubbleQ's host, Bobby FlayThe BubbleQ is one of The South Beach Wine and Food Festival's premiere events. It's the one that people talk about - and who wouldn't? To be honest, any event that offers free-flowing Perrier-Jouet and meat cooked by celebrity chefs shou ... More >>
Courtesy University of Texas PressDiana Kennedy, cookbook author and leading authority on Mexican regional cooking, will present her latest work at Books & Books Coral Gables on Wednesday night at 8 p.m.Oaxaca al Gusto: An Infinite Gastronomy may indeed seem never-ending -- it's a comprehensi ... More >>
Lee KleinHorchata: aerial viewYesterday we praised the 1987 cookbook Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless. At the end of the exciting column, we promised a recipe for horchata from its pages. It follows this preface about the beverag ... More >>
"One of the greatest contributions to the Mexican table imaginable," reads the sticker on this cookbook cover. I purchased it for $24.95 when it first came out in 1987 (now it's $44.29 on Amazon and $32.50 via the author's website). There weren't many Mexican cookbooks available in the States bac ... More >>
Jackie SayetA sea-salty, tangy punch of solid libation: Here's looking at you, Classic Margarita.Short of Rick Bayless opening up shop in Miami, Talavera enters the local restaurant scene to fill a much needed void, authentic Mexican cuisine. In the capable hands of Mexican-born Executive C ... More >>