It's happy hour at Tongue & Cheek. Most every stool is occupied, as the bartender explains the specials, which include $4 craft beers, $8 specialty cocktails, and the daily $10 "family meal". Before we get a chance to order, chef/partner Jamie DeRosa emerges from the kitchen wearing a grey utili ... More >>
See also "Best Coast Ranks Other Coasts, Survives Slayer Riot, Can't Punch Out Glenn Danzig."
As one half of Best Coast, Bobb Bruno loves California and stands by his band's designation of it as "The Only Place." That's the title of the album and single they'll be touring at Grand Central tonight, ... More >>
It is 3 p.m. on a Tuesday and world-renowned chef Norman Van Aken is in his office at the Miami Culinary Institute (MCI) with the third issue of critically-acclaimed Lucky Peach magazine, a "quarterly journal of food and writing." Inside the pages of the mag, created by Chef David Chang, an interest ... More >>
Sef Gonzalez is an eater, not a fighter.Last week, Short Order reported that blogger Sef Gonzalez (better known as The Burger Beast) had received a cease-and-desist email from Miami-Dade Assistant County Attorney, Thomas Logue.
In the email, Logue stated Burger Beast's Miami Food Truck logo ... More >>
Check out Riki Altman's interview with Eric Chopin, the executive chef at the American Airlines Arena.Five feet and 10 inches of Heat feeding fury.So the Heat lost last night. One person who can't be blamed is Chef Michael Jacobs, the man who makes the team's breakfasts and lunches when they practic ... More >>