Subject:

Recipes

  • Blogs

    September 23, 2011

    Depression Cakes and Speakeasy Sazeracs

    via sanfransiscosongbird.comC'mon, dollface, the booze is on me tonight!​Life is tough. We could be heading into a new-age Depression. Of course, here at Short Order, the first thing we think of is: What will we eat? And better yet: What will we drink?Let's take a step back in time when the best o ... More >>

  • Blogs

    December 31, 2010

    Kasha Varnishkas Recipe From The Brooklyn Cookbook

    ​Kasha varnishkas is an Eastern European dish that mixes bow-tie noodles, kasha grain, and caramelized onions. It's a hearty dish served warm, and one that I grew up eating from time to time.When I was chef at an upscale take-out shop in Manhattan called Mangia, I made my own version of the dish, ... More >>

  • Blogs

    August 17, 2010

    Cookbook: The Art of Grilling

    ​I purchased this book, the followup to author Kelly McCune's best selling Grill Book, when it first came out in 1990. Can't say exactly what prompted me to do so, but looking back at it now (after years of not having done so), the recipes seem to have remained pretty up-to-date considering how mu ... More >>

  • Blogs

    August 12, 2010

    Cloned Coffee Cooler Recipes From Dunkin Donuts and Starbucks

    Lee KleinThe real Coolatta; we've got the mock.​In 1987, Todd Wilbur of Orange County, California, started his Top Secret Recipes website, on which he dissects well-known name-brand foods and creates original recipes that clone their appeal. The site has been "undergoing construction" for quite so ... More >>

  • Blogs

    August 10, 2010

    Cookbook: Nuevo Latino

    ​I received this copy of Nuevo Latino, which was first published in 1995, when I visited Douglas Rodriguez's former Aqualina restaurant in the San Juan Hotel, Puerto Rico. It was a press junket, and I got the book for free -- price says $29.95. The 168-pager has lots of Rodriguez's signature recip ... More >>

  • Blogs

    July 30, 2010

    Sea Bass Ceviche with Salad From Norman's 180

    .How do we love thee, ceviche? Let us count the ways...​Since Norman Van Aken is doing a 180 by coming back to Coral Gables, partnering in the kitchen with his son and a fresh-faced Phillip Bryant, and putting local sourcing at the top of the priority list, we thought we'd mix things up a bit and ... More >>

  • Blogs

    July 29, 2010

    The Genuine Kitchen: Florida Lobster 13 Ways, Plus a Recipe for Miniseason

    Ben Fink, Ben Fink PhotographyWhat lies beneath is tasty.​The Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-winning chef Michael Schwartz and his team at Michael's Genuine Food & Drink. His first cookbook, Michael's Genuine Food: Down-to-Earth ... More >>

  • Blogs

    July 27, 2010

    Dewey LoSasso's Lobster, Peanut Butter, and Jelly Sandwich From the Forge

    The Forge's lobster, peanut butter, and jelly sandwich. ​The Forge's Dewey LoSasso shares his lobster, peanut butter, and jelly sandwich recipe with Short Order. You can read Part 1 and Part 2 of our interview with him for more about the Forge.

  • Blogs

    July 15, 2010

    Martha White's Southern Sampler

    ​This cookbook was published in 1989, on the 90th anniversary of the founding of the iconic Martha White Company (now Martha White Foods). The 200-plus page book encompasses, as the title suggests and intro informs, "a little bit of everything" concerning Southern baking and cooking -- pies, cobbl ... More >>

  • Blogs

    July 7, 2010

    Summer Fruit: A Country Garden Cookbook

    ​This is the second of our ongoing series that spotlights interesting cookbooks. Some will be new and familiar, chosen because we think they're really good. Others will be highlighted as a means of introducing you to cookbooks you might not know about -- and that we also think are really good. Thi ... More >>

  • Blogs

    July 5, 2010

    Anthony Bourdain's Rôti de Porc au Lait

    Travel Channel​Searing a hog and shooting some hard liquor is the only acceptable way to honor avowed pork addict and alcoholic connoisseur Anthony Bourdain. Naturally, any South Floridian's first impulse would be to stuff that mojo mofo into a caja china and let him roast till sundown. Sadly, tho ... More >>

  • Blogs

    July 2, 2010

    Grill Grrrl's Buffalo Sliders Recipe

    Robin Medlin / Grill Grrrl​Now that you have Grill Grrrl's (Robin Medlin) grilling tips from earlier, you should be ready to try her buffalo sliders. On July 4, follow Medlin's suggestion to create a slider bar by serving your favorite toppings and letting your guests create their own specialty bu ... More >>

  • Blogs

    July 2, 2010

    High School Student Lynette Bofill Wins Le Cordon Bleu Scholarship Cook-Off

    ​On June 12, 18-year-old Cuban-American high school student Lynette Bofill emerged from a field of ten young, aspiring chefs to take $10,000 in Le Cordon Bleu's Future Chef of America Culinary Scholarship Competition. Today, Lynette offers the recipe for her winning dish, chicken paprikash with br ... More >>

  • Blogs

    July 1, 2010

    More July 4 Recipes: Texas Brisket and BBQ Ribs From Sylvia's of Harlem

    Lee KleinCulinaria's flag of American eats​Earlier today, we kicked off our Cookbook series with a patriotic July 4th-inspired look at Culinaria: The United States (A Culinary Discovery). Now we offer two of the book's recipes that might be useful for this weekend's festivities. One is for barbecu ... More >>

  • Blogs

    June 23, 2010

    Recipe: Meatloaf Preparada

    photo by Kristin Pearce​The saying "Don't Mess with Perfection" does not always apply to cooking. Take for example a perfect meatloaf and the perfect Cuban sandwich. You may wonder how you can make each of these comfort foods better? Try combining them! Anyone who has tried this dish will te ... More >>

  • Blogs

    June 18, 2010

    Home Cooking: Baboutie Recipe

    Photo by Christina Staalstrom​Try your hand at this dish, it's simple and delicious.Ingredients2 lbs ground beef or lamb, or a mixture of the 21/2 stick of butter1 onion chopped1/2 tsp crushed garlic1 tbsp curry powder1 tsp turmeric2 slices bread crumbled1/4 cup milkzest and juice from 1 small lem ... More >>

  • Blogs

    June 11, 2010

    Healthy Dad or Not, Granola is Where It's At

    photo by Christina Staalstrom​Miami is full of health enthusiasts and Matt Pawlik, one of three founders of Mix My Granola, ​is no exception. An avid triathlete, granola is the fuel that keeps him going through his training and those grueling races. He even has his own blend appropriately called ... More >>

  • Blogs

    April 14, 2010

    Home Cooking: Roast Chicken Breasts with Chickpeas and Tomatoes

    Paula Niño​"Chicken again?" That was my uncle's line to my grandmother each time she served him lunch regardless of whether it was chicken or steak. Not very funny perhaps, especially not to my grandmother, who just rolled her eyes and walked away. Chicken is so easy as a dinner staple because, y ... More >>

  • Blogs

    March 12, 2010

    Chef Recipe: Fried Green Tomatoes from Smoke't Chef Michael Altman

    Photo by Chef Michael Altman​Before you start getting all uppity, yes, we are well aware there's nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St. Patty's Day and, heck, you'll need something in your bellies besides banger ... More >>

  • Blogs

    February 16, 2010

    The Genuine Kitchen: Roses Are Red... These Cupcakes Are, Too

    Jackie SayetHedy Goldsmith's Red Velvet Cupcake​The Genuine Kitchen column features recipes and tips for your home cooking by James Beard Award-nominated Chef Michael Schwartz and his team at Michael's Genuine Food & Drink. For this installment, Executive Pastry Chef Hedy Goldsmith guest blogs ... More >>

  • Blogs

    February 11, 2010

    Home Cooking: Nutella French Toast Sandwiches

    Staying in this Valentine's Day? How about breakfast? It's easier than dinner and will probably earn you just as many points with your significant other. Paula Niño​We tried a recipe for Nutella French Toast Sandwiches from Katie Lee's most recent book, The Comfort Table: Recipes for Everyday O ... More >>

  • Blogs

    February 10, 2010

    Top 5 George Washington Carver Peanut Recipes

    public domain image by Frances Benjamin JohnstonGeorge Washington Carver (front and center) with fellow staff members at the Tuskeegee Institute in Alabama in 1902. (Click image for full size.)​Black History Month is here, so let's talk about one of the greatest agricultural minds of the 19th and ... More >>

  • Blogs

    February 3, 2010

    For the Super Bowl, Sideline Shrimp Dip and Touchdown Trash

    Tony Chachere's is the only pre-made seasoning a Cajun will use, a friend told me when I mentioned I was testing one of the Louisiana company's Super Bowl recipes. Chef Kelly Williams​Tony's corporate chef Kelly Williams, a CIA grad and Louisiana native, shared a few Super Bowl-inspired recipes an ... More >>

  • Blogs

    January 27, 2010

    Home Cooking: Garlic Chilli Wings To Accompany Your Bowl Game

    Paula Niño​I must confess I was a little stumped when asked to prepare a Super Bowl-appropriate recipe for this week's home cook edition. Wings, pizza, nachos, dips are not really part of my everyday repertoire. But I wasn't going to shy away from the task. After looking through cookbooks, I dec ... More >>

  • Blogs

    January 20, 2010

    Home Cooking: A Greek-Inspired Salad for One

    In this week's Home Cooking edition, I get lazy and throw together a salad for one. That's fine by me, because I love salads, and not for health reasons. This one in particular makes a filling lunch or light dinner. I dressed it with vinaigrette made from a recipe in The Greek Cookbook by Tess Mallo ... More >>

  • Blogs

    January 13, 2010

    Home Cooking: Pasta with Tomato, Basil and Garlic

    Paula Niño​So it's pasta. Dressed simply with tomatoes, garlic and olive oil. What's the big deal? I'll tell you. It's comforting, easy to make and relatively inexpensive. It never fails in those "I could care less for cooking" moments. Which typically occur on a weekday night when all you want i ... More >>

  • Blogs

    December 2, 2009

    Hedy Goldsmith's Winning Pear Granita Recipe

    Courtesy of the Pear Board​Hedy Goldsmith, executive pastry chef of Michael's Genuine Food and Drink, has been recognized by Pear Bureau Northwest as its December "Pear Panache" chef of the month for her Pear and Cardamom Granita with Pistachio Pomegranate Biscotti."Chef Goldsmith's granita is a s ... More >>

  • Blogs

    November 19, 2009

    The Genuine Kitchen: Grilled Leg of Lamb with Cranberry Salsa Verde

    Jackie Sayet​Big, fat, oven-roasted turkey - check.  Stuffing, gravy, cranberry sauce - check.  Grilled leg of lamb with cranberry salsa verde? Oh yes! Check please! Whether it's Thanksgiving, or a big family get-together, this twist on a traditional staple will wow 'em.  Bone-in l ... More >>

  • Blogs

    October 14, 2009

    Make This Tonight: Lemon-Lime Scallops with Buttered Sweet Corn

    Jackie SayetEasy elegance at the table with scallops and sweet corn​A great dinner at Red Light (7700 Biscayne Blvd., Miami; 305-757-7773) the other night of "crushed pepper seared sea scallops, roasted corn spoon bread and spicy orange drip" inspired this home-cooked riff. Zesty lemon and lime-ma ... More >>

  • Blogs

    October 5, 2009

    Make This Tonight: Orange Gazpacho with Crunchy Vegetables Salad and Grilled Garlic Ciabatta Bread

    ​Inspired by the Late Summer Vegetable Salad dish recently devoured at Sra. Martinez, (soon to be named one of Esquire magazine's 20 best restaurants of 2009,) we whipped up this tasty take in about an hour.  Suffice to say that mere minutes after that hour, a crumb and a puddle were about al ... More >>

  • Blogs

    August 6, 2009

    Chef de Cuisine Brandon Benack's Fried Shrimp Po' Boy with Creole Tartar Sauce and Truffled Potato Chips at Emeril's Miami Beach

    Jackie SayetBenack and his larger than life hogie​If there ever was a po' boy rich enough for our girl Gwen Stefani, this is the one. Not too fancy, but with a sizable amount of midriff-bearing sass."We had this po' boy on the Miami Spice Menu last year," explains Benack. "I think we're going to b ... More >>

  • Blogs

    June 29, 2009

    Mario Batali's Carne Machaca Taco Filling

    Last week, Mario Batali unveiled a new recipe at an event to benefit his equally new charity, The Mario Batali Foundation.The recipe was for machaca, which comes from the Mexican word machacado -- 'pounded' or 'crushed'. The preparation originated with the ranchers and cowboys of northern Mexico, wh ... More >>

  • Blogs

    June 16, 2009

    Johnny V's Drunken Mojito Rum Cake

    Malka Espinel started working with pastries at Grove Isle, back in the day when Mark Militello was running the restaurant there. The Colombian-born chef went on to work at a couple of other notable spots (such as 1220 at The Tides) and then teamed with Johnny Vinczencz at his original Astor Place es ... More >>

  • Blogs

    June 10, 2009

    Yard House Recipe for Ginger Crusted Salmon

    Yard House Ginger Crusted SalmonThe main claim to fame for Yard House, the new 12,000-square-feet Coral Gables resto-pub (Yard House, Village of Merrick Park; 305-447-9273) has been its' peerless beer selection -- 130 on tap, with a glass-enclosed keg room housing up to 5,000 gallons at a time. But ... More >>

  • Blogs

    May 18, 2009

    Scallop Recipe From Pascal's On Ponce

    Pan sauteed diver scallops with braised short ribsThis weeks recipe comes from one of Miami's elite chefs, Pascal Oudin of Pascal's On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy s ... More >>

  • Blogs

    May 6, 2009

    Michy's Croquetas Recipe

    You asked, we fetched. Mercy wrote in: "I tried making Michy's croquetas and matched up the ingredients well -- but what breading is used?  Can you give me the receipe for the croquetas and fig marmalade? It is one of my favorites."The recipe for croquetas with blue cheese and jamón serrano is ... More >>

  • Blogs

    April 14, 2009

    Post-Easter Regression: The Triple-Pork Sandwich. With Peeps.

    Peeps' Last Meal My friend Peggy Jean was in town over the Easter holidays. Peggy Jean is a real Southern cook, which means that just about everything she makes calls for many pounds of butter, cartons of heavy whipping cream, half and half, bacon fat, salt, and variations on the theme of sugar (tur ... More >>

  • Blogs

    October 6, 2008

    Good Things in Personalized Packages: Mason Jar Pies

    Peeps' Last Meal My friend Peggy Jean was in town over the Easter holidays. Peggy Jean is a real Southern cook, which means that just about everything she makes calls for many pounds of butter, cartons of heavy whipping cream, half and half, bacon fat, salt, and variations on the theme of sugar (tur ... More >>

  • Blogs

    August 4, 2008

    Homebrew: Sue's Brazilian Fish Stew

    Peeps' Last Meal My friend Peggy Jean was in town over the Easter holidays. Peggy Jean is a real Southern cook, which means that just about everything she makes calls for many pounds of butter, cartons of heavy whipping cream, half and half, bacon fat, salt, and variations on the theme of sugar (tur ... More >>

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    April 17, 2003

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    April 10, 2003

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    What will Tim Andriola be cooking up at Timo? Read on!

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    Look at what the chef is doing right, in his own words, er, recipes

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