Subject:

Recipes

  • Blogs

    May 24, 2012

    Grilling With Beer: Spare Ribs, Brats, and Braised Red Cabbage

    Happy Memorial Day, Miami. If there's sun -- and the forecast calls for an end to this damn rain -- you will want to grill out with an ice-cold beer in hand. But when you're sipping on that brewski while the blazing-hot charcoals reach proper temperature, consider using beer as an ingredient for you ... More >>

  • Blogs

    April 6, 2012

    Eating House, The Broken Shaker Turn Easter Candy Into a Boozy Brunch

    On Sunday, the Easter Bunny will hippity hop over to Miami, leaving a trail of candy in his wake. You could just eat the Peeps and Cadbury creme eggs he leaves you-- or you can turn them into a delicious boozy Easter brunch.We asked Miami's favorite pop-ups -- Eating House and the Broken Shaker to s ... More >>

  • Blogs

    December 13, 2011

    Best Indoor BBQ Pulled Pork You Will Ever Have

    Indoor pulled pork: you won't know the difference.​"Indoor" and "barbecue" are two words one never likes to hear placed back-to-back in a sentence -- especially when preceded by the phrase "you are invited to". We all know what this means: Meats and/or poultry baked in an oven with a lot of Open P ... More >>

  • Blogs

    December 7, 2011

    Hatuey Beer-Glazed Ham for the Holidays

    ​This Hatuey Beer-glazed ham can be gracing your holiday table in just 18 days -- or a lot less time than that if you decide to bake one for dinner tonight. Yesterday we talked with Anler Morejon, project manager for Bacardi U.S.A. Inc. and brand manager of Hatuey (ah-TWAY), the iconic Cuban beer ... More >>

  • Blogs

    November 23, 2011

    Anything-But-Ordinary Cranberry Sauce Recipe

    Ready for a cranberry sauce that will punch your mouth in the face and call your momma a dirty hooker? I thought so. Even better, a diabetic can enjoy this tasty relish all the same.Before you ask, no, a fancy chef did not pass this down; it wasn't picked out of a magazine either. A wise sage once t ... More >>

  • Blogs

    September 19, 2011

    Recipe: Sharon's Spicy Tamarind Sauce Adds a Kick to Your Shrimp

    ​The Kahn siblings have entered the hot sauce world blazing trails with their homemade dippings. Using a family recipe and nothing but natural ingredients, Captain Rick's Hot Sauce and Sharon's Spicy Tamarind keep you smokin' hot.Click here to learn how their sauces are featured at long-time Miami ... More >>

  • Blogs

    September 12, 2011

    Turn Take-Out Into Stay-In: Chinese Honey Chicken Recipe

    By Wedinator.comBe the King or Queen of Take Out​Who says your kitchen can't be your go to spot for (MSG-free hopefully) Chinese take-out. Break out your chop sticks, plug in that rice cooker, and in under 30 minutes you'll have a sweet and savory dinner on the table so good, you'll wanna change y ... More >>

  • Blogs

    September 5, 2011

    Southern Cocktail With a Twist: Lemongrass Mint Julep

    Photo by Anais AlexandreA cocktail to cure any ailment.​According to Merriam-Webster, a julep is a nectarous syrup, sometimes mixed with alcohol or medicine. (And who wouldn't be cured by that?)You have to admit there is a certain romantic appeal to pre-prohibition cocktails. A mint julep, the Ken ... More >>

  • Blogs

    September 1, 2011

    Homemade Pretzels: Be Your Own Auntie Annes

    By Anais AlexandreHoney Sage Pretzel with Grainy Mustard​Why do shopping malls hide Auntie Annes Pretzels in the midst of rambunctious chaos when all we want is that salty, and sometimes sweet, twisted-up treat? No, we don't want to go through a marathon and get spritzed in the eye by aggressive p ... More >>

  • Blogs

    August 16, 2011

    Three Recipes to Whet Your Appetite for Avocado

    Photo by Anais AlexandreThe marvelous things we can do with this baby​Think an avocado is just for hum-drum guac?! Well think again! Here are 3 simple recipes you never knew you could do with avocado. All recipes have been tried & tested!Note: To test an avocado for ripeness give it a loving s ... More >>

  • Blogs

    August 16, 2011

    Hedy Goldsmith's Macallan 12-Year-Old Sherry Oak Spiced Pecans Recipe

    Laine DossHedy Goldsmith's spiced pecans taste like a crisp fall afternoon.​Earlier this week, we interviewed Michael's Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we're bringing you a recipe from Hedy's kit ... More >>

  • Blogs

    August 12, 2011

    Making Flatbread At Home With Chef Oscar del Rivero

    Peacock Garden Cafe​It's one of those things everyone is reluctant to make for themselves. Baking bread just seems like so much more of a pain in the ass than simply picking up a loaf at the grocery store. Sure, the visual will be just as pleasing if you buy focaccia or lavash, cover it in accoutr ... More >>

  • Blogs

    August 11, 2011

    Scarpetta's Creamy Polenta with Fricassee of Truffled Mushrooms

    ​Scott Conant is no novice in the kitchen. With five Scarpetta locations and his new D.O.C.G Enoteca making some noise in Vegas this ambitious chef has his plate full. But a visit to his kitchen shows us that he hasn't lost that magic touch when it comes to preparing a killer dish. His creamy pole ... More >>

  • Blogs

    August 2, 2011

    Crumb on Parchment: Oh, Those Savory Scones (Recipe)

    Lesley ElliottBacon, date, and blue cheese scones​Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment's cherry-vanilla scones on Tasting Table. If you haven't had the pleasure, the scones are oversize and somehow both dense and fluffy. It's quite an achievement. The scone ... More >>

  • Blogs

    July 6, 2011

    Beer-Marinated Beef for the Suds Lover Who Can't Get Enough

    ​Whether you're looking at a fridge full of beer left over from the 4th of July barbecue or you've decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated beef is sure to please a crowd.Marinating flesh in dark beer  gives it a tender and m ... More >>

  • Blogs

    June 27, 2011

    Richard Hales, Part 3: Sakaya Kitchen's Dae Ji Grilled Baby Back Ribs

    Richard Hales, chef and owner of Midtown hotspot Sakaya Kitchen, spoke with Short Order about his love for Thailand and about the trials of food trucks. He then was kind enough to share with all of us a recipe for a dish worth trying to make at home. Dae Ji Grilled Baby Back RibsDry Rub Sp ... More >>

  • Blogs

    June 24, 2011

    Harry Potter's Pumpkin Pasties Are Just Like Empanadas

    ​Harry Potter is everywhere this summer. An announcement came from J.K. Rowling yesterday about Pottermore, an interactive site, and the final film, Harry Potter and the Deathly Hallows Part 2, is just three weeks away. With the end of the Potter-era fast approaching, we decided to cave into the n ... More >>

  • Blogs

    June 20, 2011

    Andrew Balick's Red Wine Braised Short Ribs

    ​Last week we published our interview with Andrew Balick, the chef at the relatively new Pied a Terre at the Cadet Hotel. In parts one and two, Balick talked about his menu, how he came to Pied a Terre after six years at Azul, and how he began cooking professionally.Today we bring you Balick's rec ... More >>

  • Blogs

    June 13, 2011

    Chilled Cream of Watercress Soup from Hans Viertl

    ​Hans Viertl is not only a savvy restauranteur, he also was a chef for many years with Club Med with more than a few good recipes under his belt. Soup is the best seller at his four restaurant locations Fountain Bistro, La Ficelle Cafe, Fountain Deli, and Sacha's Cafe in Coral Gables.You can try t ... More >>

  • Blogs

    May 24, 2011

    Elvis Waffle Recipe From Gonzalo Rivera

    Photo by Riki AltmanNow we know why he got so darn big...​It's not Elvis Presley's birthday, nor is it even the anniversary of his death, but we decided there's no need for any Elvis-related reason to enjoy this amazing creation. Chef Gonzalo Rivera boasted about it on his Facebook page, claiming ... More >>

  • Blogs

    April 22, 2011

    My Big Fat Italian Strawberry-Basil Wedding Pie

    ​Yesterday we wrote about how Miami native Naylet LaRochelle took first prize in the Crisco Innovation category of the 17th annual American Pie Counci/Crisco National Pie Championships. Her winning entry, "My Big Fat Italian Strawberry-Basil Wedding Pie," borrows the elegance and color of a tradit ... More >>

  • Blogs

    March 28, 2011

    Shrimp & Grits Recipe from Kareem Anguin at Oceanaire

    A sassy take on a Southern classic​If you missed last week's interview with Kareem Anguin, the new executive chef at Oceanaire, click here for part one and here for part two. Then you can get cookin' on this Southern-style entree.Shrimp & GritsServes 14 jumbo shrimp2 Tbs fresh tomatoes, diced1 ... More >>

  • Blogs

    March 23, 2011

    Joel Huff's Drunken Risotto With Wild Mushrooms Recipe

    There's a fungus among us!​So Joel Huff was a little late getting this recipe to us. Forgive the guy! After all, he just arrived in Miami a few weeks ago to start at Azul. Don't know who we're talking about? Read the first part of our interview here and the second part here; then get to ... More >>

  • Blogs

    February 21, 2011

    Emeril's Cherry Cobbler Recipe: In Honor of President's Day

    George Washington - former vandal​Legend has it that long before George Washington became the first President of The United States, he chopped down a cherry tree. When his father saw the ruined tree he asked George if he did it and George said "yes father, I cannot tell a lie". George's fath ... More >>

  • Blogs

    February 14, 2011

    Apple Cider Beignet Recipe From The Rolling Stove's Troy Thomas

    ​This week we featured a two-part interview with The Rolling Stove's owner and chef, Troy Thomas. Check out the other parts here and here. Troy agreed to share his recipe for apple cider bignets with Short Order readers -- perfect since Mardi Gras is only a few weeks away.

  • Blogs

    February 7, 2011

    Chef Araiza's Chocolate Croissant Bread Pudding Recipe

    Photo by Riki AltmanConsider picking up your croissants from the new Zona Verde at Alliance Française.​Hosting a lonely hearts party for Valentine's Day? Whip up a batch of Chef Andrea Sans Araiza's Chocolate Croissant Bread Pudding and watch the phenylethylamine fly. Or, if you do have a specia ... More >>

  • Blogs

    January 27, 2011

    Cavatelli's Italian Trattoria Favorite Recipe: Mejillones del Chef

    Photo by Michael Flores InterianoMussels so good that they convert atheists.​In our preview of Cavatelli Italian Trattoria, we told you that we would put the squeeze on the chefs until they forked over either the recipe for the melt-in-your-mouth spinach gnocchi or their "I'm a Believer" mejillone ... More >>

  • Blogs

    January 24, 2011

    Wiener Schnitzel Recipe from Chef Sodamin

    ​We borrowed this recipe from A Taste of Elegance, the cookbook master chef Rudi Sodamin authored for the Holland America cruise line. In it, he explained, "Schnitzel is an all-occasion food for Austrians, but it's eaten most commonly as a Sunday meal." Sodamin suggests you garnish the dish with l ... More >>

  • Blogs

    January 4, 2011

    Rosca de Reyes for Three Kings Day

    ​Yesterday was the first working day of the year and many resolutions went into effect. But come 5 p.m. you may decide the "giving up sweets" resolution was no good. Fortunately, just when you thought the holidays were over and there would be no more cookies, cakes or sweets for a while, here come ... More >>

  • Blogs

    December 31, 2010

    New Year's Meal: A Recipe for Good Luck.

    Denise Cross​Tonight is the big night and many new year's revelers will be hitting South Beach and spend obscene amounts of money on all access club passes and overpriced meals.  If your purse strings are tied, you can follow tradition (or superstition) and stick to some tried and true food r ... More >>

  • Blogs

    December 24, 2010

    Bacon Love Recipe for Curto-Randazzo's Roasted Tomato and Smoked Bacon Bisque

    via cherrylet Flickr​Yesterday we promised you a recipe from Jayne Rockmill's new hardcover book I Love Bacon! ($19.99) so, yet again, we're delivering. Chef Andrea Curto-Randazzo, now at The Water Club and formerly of Talula and Top Chef fame, contributed her recipe for roasted tomato and smoked ... More >>

  • Blogs

    December 21, 2010

    Coquito: A Puerto Rican Holiday Tipple

    via Liqurious​Nothing says holiday in the States like "Egg Nog." In Puerto Rico, we drink Coquito. It is a coconut cream cocktail spiked with light and coconut rum, enriched and sweetened with condensed milk, and spiced up with warming, sweet baking spices. So give this holiday tipple a try and ... More >>

  • Blogs

    December 14, 2010

    Dr. Etti's Apple and Carrot Pulp Muffins Recipe

    Muffin lovin', had me a blast.Before you ask, yes, this recipe is involved. But no one said beauty was easy, bucko. And you'll need the right equipment, like a juicer (Dr. Etti Ben-Zion recommends Jack LeLanne's) and/or a blender. If you're wondering why you need to go through all this labor for a s ... More >>

  • Blogs

    December 14, 2010

    Winter Solstice Food: Swedish Saffron Buns and an Italian Saint

    ​With last night's temperatures reaching down into the 30s and a repeat expected tonight, you might think you're experiencing a bit of Scandinavian winter weather. Ok, not quite. Try frigid temperatures AND total darkness for most of the day for several months. In fact, according to the ancient Ju ... More >>

  • Blogs

    December 8, 2010

    Hedy Goldsmith's Chocolate Cremoso Recipe

    Ben Fink​As reported yesterday, pastry chef Hedy Goldsmith will be hosting a cooking demo at the Coral Gables Whole Foods this Thursday. Goldsmith will show participants how to make her popular chocolate cremoso. To help you prepare in advance, here's Goldsmith's recipe. If you plan to attend, rem ... More >>

  • Blogs

    November 24, 2010

    Bread Pudding with Whiskey Sauce and Krispy Kreme Bread Pudding: Cracker Thanksgiving Recipes

    Courtesy of Janis OwensAuthor Janis Owens's great aunts Annie Lou and Ethel in Georgia in the 1940's​These recipes are courtesy of Janis Owens, author of The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine.  These are from her Cracker Kitchen ... More >>

  • Blogs

    November 23, 2010

    Ingrid Hoffmann's Thanksgiving: Cranberry Passion Fruit Sauce

    Ingrid's got a saucy solution for your cranberry weariness.Talk about passion. Ever seen Ingrid Hoffmann in the kitchen? The lady is gonna take that canned crap your aunt serves every year for Thanksgiving and make it better. As promised in yesterday's blog featuring her mom's three-meat stuffi ... More >>

  • Blogs

    November 18, 2010

    Kurtis Jantz's Pumpkin Cake with Foie Gras Buttercream

    Chef Kurtis Jantz​As the executive chef at the Trump International Beach Resort in Sunny Isles, Kurtis Jantz oversees the entire food and beverage operation for the resort. This is one busy man, and most of his Thanksgivings are spent working."My tradition is definitely working it," Jantz told us. ... More >>

  • Blogs

    November 18, 2010

    Moroccan Chicken with Olives and Preserved Lemons Recipe

    Not your typical French fare, huh?​In yesterday's interview with Joan Nathan, the author mentioned that she collected the recipes for her book Quiches, Kugels, and Couscous: My Search for Jewish Cooking from French folks. Here's a tasty one from Celine Bénitah, a woman who hails from the Algerian ... More >>

  • Blogs

    November 18, 2010

    Decadent Pumpkin Pie Cupcakes With Recipe Just in Time for Turkey Day

    Photo by Nayda MercadoPumpkin Pie Cupcake​As Thanksgiving gets closer, the smells of cinnamon, cloves, ginger and all spice become increasingly more irresistible, especially when referring to dessert. Two words - PUMPKIN PIE.Despite the fact that pumpkin pie can be made all year round thanks t ... More >>

  • Blogs

    November 11, 2010

    First and First Peanut Butter Cupcakes

    Ray Hicks is a good Southern boy who grew up on comfort food and at his downtown eatery, ​First & First Southern Baking Company. He's bringing those flavors to Miami one deliciously gooey cake at a time.  From Coca-Cola cake to red velvet,  the only thing more American in this establ ... More >>

  • Blogs

    October 13, 2010

    Chef Perre Sudre's Seared Roasted Chilean Sea Bass Recipe

    Sudre's servin' up some serious sea bass at Sofitel.Feeling French after reading parts one and two of our interview with Chef Pierre Sudre from the Sofitel's La Riviera? Give this recipe a go!Seared Roasted Chilean Sea Bass with Espelette Pepper and Grilled Artichoke Hearts Over Kalamata TapenadeSer ... More >>

  • Blogs

    September 21, 2010

    The Palm Restaurant Cookbook: Recipe for a Perfect Steak

    ​Palm Restaurant is the oldest family-owned white tablecloth restaurant group in the country, with some 28 venues in 24 cities. Bay Harbor is home to Miami's Palm (we had two for awhile here in South Florida, but the one by Merrick Park didn't make it). I've had some really great meals there, and ... More >>

  • Blogs

    September 20, 2010

    Diana Kennedy Presents the Gastronomy of Oaxaca at Books & Books on Wednesday

    Courtesy University of Texas Press​Diana Kennedy, cookbook author and leading authority on Mexican regional cooking, will present her latest work at Books & Books Coral Gables on Wednesday night at 8 p.m.Oaxaca al Gusto: An Infinite Gastronomy may indeed seem never-ending -- it's a comprehensi ... More >>

  • Blogs

    September 15, 2010

    Horchata Recipe From Authentic Mexican Cookbook

    Lee KleinHorchata: aerial view​Yesterday we praised the 1987 cookbook Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless. At the end of the exciting column, we promised a recipe for horchata from its pages. It follows this preface about the beverag ... More >>

  • Blogs

    September 9, 2010

    Julia & Jacques Recipes For Provençal Tomatoes

    ​Yesterday, we highlighted Julia and Jacques Cooking at Home cookbook. Today we share two recipes for Provençal Tomatoes -- one from each star culinarian. The book is filled with useful tidbits of advice. Here are just a couple culled from the Provence recipes, which follow the jump.Julia on usin ... More >>

  • Blogs

    September 3, 2010

    Beer-Can Chicken Recipe for Labor Day

    via about.com​Have you ever made beer-can chicken? If you haven't, you're missing out on the juiciest grilled chicken you've ever tasted and on a few good laughs from looking at your bird perched atop a beer can on the grill. It's also incredibly easy to make, which makes it the perfect dish for t ... More >>

  • Blogs

    September 1, 2010

    Cookbook: Latin Chic Recipe For Labor Day

    ​Publishers don't generally send me cookbooks, but once in awhile one ends up in my mailbox. That's how I came upon Latin Chic: Entertaining with Style and Sass in 2005. The book, co-authored by Carolina Buia and Isabel C. Gonzalez, is bright with colors and photos, and stocked with all sorts of p ... More >>

  • Blogs

    August 25, 2010

    Nino Pernetti's Caffe Abbracci Cookbook

    ​Nino Pernetti graciously sent me a copy of his then just-published cookbook after I'd done a short interview with him about it for Short Order  in 2008. The subtitle, His Life Story and Travels around the World, pretty much describes the narrative, in which Nino's co-authors Ferdie Pacheco a ... More >>

  • Blogs

    August 17, 2010

    Catering by Alyse and Private Jet Gourmet: Feeding the Rich and Famous

    ​Let's face it. Some jobs are more interesting than others, and when we met Alisa M. McGowan, we knew she had it figured out. A caterer to the jet set, she spends her days making sure Wyclef Jean has his soul food going on, the Victoria's Secret models' chocolate chip cookie stash is full, and the ... More >>

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