Subject:

Recipes

  • Blogs

    March 7, 2013

    Chef Wheeler del Torro, Author of Django Unchained Cookbook, to Take on Luther Campbell in Chef Battle

    Chef Wheeler del Torro will take on Luther "Uncle Luke" Campbell in an Iron Chef-style battle. It all goes down March 16 at 7 p.m. (smack dab in the middle of Winter Music Conference) at the Shore Club. The event is part of chef del Torro's daylong business boot camp where he teaches budding entrepr ... More >>

  • Blogs

    March 4, 2013

    Irish Car Bomb Jell-O Shots for St. Patrick's Day: A Recipe (Photos)

    St. Paddy's Day is around the corner, and we're so over the same tired traditions that get trotted out every year. Green beer, corned beer and cabbage, shamrock shakes, yadda-yadda-yadda. Where's the originality? This year, think outside the boozy box and delight your alcoholic friends with these e ... More >>

  • Blogs

    February 24, 2013

    SoBeWFF: With Enough Wine, You Too Can Cook Like Robert Irvine

    Robert Irvine is kind of a bad ass. In addition to his buffed up bod (which we've been lucky enough to see shirtless at last year's SoBeWFF), he's got the vast array of knowledge to school many an amateur (and pro) chef. Last night, he was on hand to help sauced up cooks prepare pasta tableside. Ir ... More >>

  • Blogs

    January 17, 2013

    Homemade Ice Cream for Valentine's Day

    Making ice cream at home is no easy feat. First, the home cook must purchase an ice cream maker -- typically at about $60 or $70. Then, the churned cream aficionado must master techniques such as tempering and things like emulsified egg yolks. And it all takes a very, very long time. Many ice cream ... More >>

  • Blogs

    December 17, 2012

    Twinkie Withdrawal? Hedy Goldsmith Shows Us How To Make Red Velvet Twinks

    The last batch of Twinkies has left the building. According to Fox News, the very last shipment of Twinkies was shipped to Chicago's Jewel-Osco grocery chain this week. 20,000 boxes of Twinkies, and 5,000 boxes of Ding Dongs, Zingers, and Orange Cupcakes were flying out of the store, in what was dub ... More >>

  • Blogs

    December 14, 2012

    Latkes for Hanukkah: Joshua Marcus of Josh's Deli Shares His Recipe

    If you want to make latkes like Joshua Marcus of Josh's Deli, then you must first make chicken soup. After you have made chicken soup, then you must cool it in the refrigerator. After a few hours, a white, pasty substance will rise to the brim of the surface. Skim it off with a spoon and reserve. T ... More >>

  • Blogs

    December 12, 2012

    Challah for Hanukkah: Step-By-Step Guide

    The best holiday dinners go down a little like this: the host or hostess drops off a juicy, slow-cooked brisket, a platter of latkes, and a golden homemade challah atop a linen-topped dining room table. Eyes light up. Is it the candles or all the champagne? We just don't know. Everyone sighs and mur ... More >>

  • Blogs

    November 15, 2012

    Thanksgiving Recipe: Gouda Tater Tots From Meat Market's Sean Brasel

    Thanksgiving is only a week away. Friends and family are making the trek to Miami for a little well-needed sunshine and you're tasked with preparing a fabulous dinner. Don't stress because Short Order's got your back. We've asked Miami's hottest chefs and bartenders for tips and recipes to make your ... More >>

  • Blogs

    November 15, 2012

    A Caribbean Thanksgiving: Kris Wessel Shares His Recipe for Pigeon Pea Rice

    It's a muggy, hot afternoon in mid-November and Santo Domingo's congested streets are packed with whizzing motorcyclists and banged-up taxis. Sidewalks are lined with vendors selling dried-up holiday pine trees. Across the bustling Caribbean city, eateries offer a variety of catered Thanksgiving din ... More >>

  • Blogs

    August 20, 2012

    Three Cool Raw Vegan Soups for the Hottest Days of Summer

    A few months ago, before temperatures skyrocketed, I received a copy of Eat Raw, Eat Well, a cookbook by Douglas McNish containing 400 raw, vegan, and gluten-free recipes. I took a look at the cover - it pictures swirls of colorful raw vegetable "pasta" shaved from the original plants, an effect sur ... More >>

  • Blogs

    August 10, 2012

    Gabriel Orta and Tequila Don Julio: Easy Tequila Cocktails To Make at Home

    The Broken Shaker Returns to Miami BeachBest Bartender 2012: Gabriel OrtaAs I walked into the W Hotel South Beach, I was greeted by a friendly gentleman who immediately whisked me to a suite on the 14th floor. Upon opening the door, I was pleased to find two amazing sights: a panoramic view of South ... More >>

  • Blogs

    July 3, 2012

    The Federal's Smokey Texan Laundry List For Your Fourth of July

    This Fourth of July, Short Order is all set to fire up the grill, call up some friends and kick it poolside with some good 'ole fashioned Texan barbecue, all thanks to a chat we had with the masterminds behind The Federal Food Drink & Provisions.Since you won't be able to go to the Federal this ... More >>

  • Blogs

    July 2, 2012

    Best Coleslaw in Miami for Fourth of July: Joe's, R&T, and Andrew Carmellini

    What do fried chicken, ribs and burgers on July 4 have in common? Creamy, sweet, all-American coleslaw baby. Your stars and stripes barbecue won't be complete until you side it with the right slaw. Here are our top choices for a fill of the Independence Day classic, along with a special recipe from ... More >>

  • Blogs

    May 24, 2012

    Grilling With Beer: Spare Ribs, Brats, and Braised Red Cabbage

    Happy Memorial Day, Miami. If there's sun -- and the forecast calls for an end to this damn rain -- you will want to grill out with an ice-cold beer in hand. But when you're sipping on that brewski while the blazing-hot charcoals reach proper temperature, consider using beer as an ingredient for you ... More >>

  • Blogs

    April 6, 2012

    Eating House, The Broken Shaker Turn Easter Candy Into a Boozy Brunch

    On Sunday, the Easter Bunny will hippity hop over to Miami, leaving a trail of candy in his wake. You could just eat the Peeps and Cadbury creme eggs he leaves you-- or you can turn them into a delicious boozy Easter brunch.We asked Miami's favorite pop-ups -- Eating House and the Broken Shaker to s ... More >>

  • Blogs

    December 13, 2011

    Best Indoor BBQ Pulled Pork You Will Ever Have

    Indoor pulled pork: you won't know the difference.​"Indoor" and "barbecue" are two words one never likes to hear placed back-to-back in a sentence -- especially when preceded by the phrase "you are invited to". We all know what this means: Meats and/or poultry baked in an oven with a lot of Open P ... More >>

  • Blogs

    December 7, 2011

    Hatuey Beer-Glazed Ham for the Holidays

    ​This Hatuey Beer-glazed ham can be gracing your holiday table in just 18 days -- or a lot less time than that if you decide to bake one for dinner tonight. Yesterday we talked with Anler Morejon, project manager for Bacardi U.S.A. Inc. and brand manager of Hatuey (ah-TWAY), the iconic Cuban beer ... More >>

  • Blogs

    November 23, 2011

    Anything-But-Ordinary Cranberry Sauce Recipe

    Ready for a cranberry sauce that will punch your mouth in the face and call your momma a dirty hooker? I thought so. Even better, a diabetic can enjoy this tasty relish all the same.Before you ask, no, a fancy chef did not pass this down; it wasn't picked out of a magazine either. A wise sage once t ... More >>

  • Blogs

    September 19, 2011

    Recipe: Sharon's Spicy Tamarind Sauce Adds a Kick to Your Shrimp

    ​The Kahn siblings have entered the hot sauce world blazing trails with their homemade dippings. Using a family recipe and nothing but natural ingredients, Captain Rick's Hot Sauce and Sharon's Spicy Tamarind keep you smokin' hot.Click here to learn how their sauces are featured at long-time Miami ... More >>

  • Blogs

    September 12, 2011

    Turn Take-Out Into Stay-In: Chinese Honey Chicken Recipe

    By Wedinator.comBe the King or Queen of Take Out​Who says your kitchen can't be your go to spot for (MSG-free hopefully) Chinese take-out. Break out your chop sticks, plug in that rice cooker, and in under 30 minutes you'll have a sweet and savory dinner on the table so good, you'll wanna change y ... More >>

  • Blogs

    September 5, 2011

    Southern Cocktail With a Twist: Lemongrass Mint Julep

    Photo by Anais AlexandreA cocktail to cure any ailment.​According to Merriam-Webster, a julep is a nectarous syrup, sometimes mixed with alcohol or medicine. (And who wouldn't be cured by that?)You have to admit there is a certain romantic appeal to pre-prohibition cocktails. A mint julep, the Ken ... More >>

  • Blogs

    September 1, 2011

    Homemade Pretzels: Be Your Own Auntie Annes

    By Anais AlexandreHoney Sage Pretzel with Grainy Mustard​Why do shopping malls hide Auntie Annes Pretzels in the midst of rambunctious chaos when all we want is that salty, and sometimes sweet, twisted-up treat? No, we don't want to go through a marathon and get spritzed in the eye by aggressive p ... More >>

  • Blogs

    August 16, 2011

    Three Recipes to Whet Your Appetite for Avocado

    Photo by Anais AlexandreThe marvelous things we can do with this baby​Think an avocado is just for hum-drum guac?! Well think again! Here are 3 simple recipes you never knew you could do with avocado. All recipes have been tried & tested!Note: To test an avocado for ripeness give it a loving s ... More >>

  • Blogs

    August 16, 2011

    Hedy Goldsmith's Macallan 12-Year-Old Sherry Oak Spiced Pecans Recipe

    Laine DossHedy Goldsmith's spiced pecans taste like a crisp fall afternoon.​Earlier this week, we interviewed Michael's Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we're bringing you a recipe from Hedy's kit ... More >>

  • Blogs

    August 12, 2011

    Making Flatbread At Home With Chef Oscar del Rivero

    Peacock Garden Cafe​It's one of those things everyone is reluctant to make for themselves. Baking bread just seems like so much more of a pain in the ass than simply picking up a loaf at the grocery store. Sure, the visual will be just as pleasing if you buy focaccia or lavash, cover it in accoutr ... More >>

  • Blogs

    August 11, 2011

    Scarpetta's Creamy Polenta with Fricassee of Truffled Mushrooms

    ​Scott Conant is no novice in the kitchen. With five Scarpetta locations and his new D.O.C.G Enoteca making some noise in Vegas this ambitious chef has his plate full. But a visit to his kitchen shows us that he hasn't lost that magic touch when it comes to preparing a killer dish. His creamy pole ... More >>

  • Blogs

    August 2, 2011

    Crumb on Parchment: Oh, Those Savory Scones (Recipe)

    Lesley ElliottBacon, date, and blue cheese scones​Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment's cherry-vanilla scones on Tasting Table. If you haven't had the pleasure, the scones are oversize and somehow both dense and fluffy. It's quite an achievement. The scone ... More >>

  • Blogs

    July 6, 2011

    Beer-Marinated Beef for the Suds Lover Who Can't Get Enough

    ​Whether you're looking at a fridge full of beer left over from the 4th of July barbecue or you've decided to test your brewing skills with the folks at Brewbox Miami, this recipe for beer-marinated beef is sure to please a crowd.Marinating flesh in dark beer  gives it a tender and m ... More >>

  • Blogs

    June 27, 2011

    Richard Hales, Part 3: Sakaya Kitchen's Dae Ji Grilled Baby Back Ribs

    Richard Hales, chef and owner of Midtown hotspot Sakaya Kitchen, spoke with Short Order about his love for Thailand and about the trials of food trucks. He then was kind enough to share with all of us a recipe for a dish worth trying to make at home. Dae Ji Grilled Baby Back RibsDry Rub Sp ... More >>

  • Blogs

    June 24, 2011

    Harry Potter's Pumpkin Pasties Are Just Like Empanadas

    ​Harry Potter is everywhere this summer. An announcement came from J.K. Rowling yesterday about Pottermore, an interactive site, and the final film, Harry Potter and the Deathly Hallows Part 2, is just three weeks away. With the end of the Potter-era fast approaching, we decided to cave into the n ... More >>

  • Blogs

    June 20, 2011

    Andrew Balick's Red Wine Braised Short Ribs

    ​Last week we published our interview with Andrew Balick, the chef at the relatively new Pied a Terre at the Cadet Hotel. In parts one and two, Balick talked about his menu, how he came to Pied a Terre after six years at Azul, and how he began cooking professionally.Today we bring you Balick's rec ... More >>

  • Blogs

    June 13, 2011

    Chilled Cream of Watercress Soup from Hans Viertl

    ​Hans Viertl is not only a savvy restauranteur, he also was a chef for many years with Club Med with more than a few good recipes under his belt. Soup is the best seller at his four restaurant locations Fountain Bistro, La Ficelle Cafe, Fountain Deli, and Sacha's Cafe in Coral Gables.You can try t ... More >>

  • Blogs

    May 24, 2011

    Elvis Waffle Recipe From Gonzalo Rivera

    Photo by Riki AltmanNow we know why he got so darn big...​It's not Elvis Presley's birthday, nor is it even the anniversary of his death, but we decided there's no need for any Elvis-related reason to enjoy this amazing creation. Chef Gonzalo Rivera boasted about it on his Facebook page, claiming ... More >>

  • Blogs

    April 22, 2011

    My Big Fat Italian Strawberry-Basil Wedding Pie

    ​Yesterday we wrote about how Miami native Naylet LaRochelle took first prize in the Crisco Innovation category of the 17th annual American Pie Counci/Crisco National Pie Championships. Her winning entry, "My Big Fat Italian Strawberry-Basil Wedding Pie," borrows the elegance and color of a tradit ... More >>

  • Blogs

    March 28, 2011

    Shrimp & Grits Recipe from Kareem Anguin at Oceanaire

    A sassy take on a Southern classic​If you missed last week's interview with Kareem Anguin, the new executive chef at Oceanaire, click here for part one and here for part two. Then you can get cookin' on this Southern-style entree.Shrimp & GritsServes 14 jumbo shrimp2 Tbs fresh tomatoes, diced1 ... More >>

  • Blogs

    March 23, 2011

    Joel Huff's Drunken Risotto With Wild Mushrooms Recipe

    There's a fungus among us!​So Joel Huff was a little late getting this recipe to us. Forgive the guy! After all, he just arrived in Miami a few weeks ago to start at Azul. Don't know who we're talking about? Read the first part of our interview here and the second part here; then get to ... More >>

  • Blogs

    February 21, 2011

    Emeril's Cherry Cobbler Recipe: In Honor of President's Day

    George Washington - former vandal​Legend has it that long before George Washington became the first President of The United States, he chopped down a cherry tree. When his father saw the ruined tree he asked George if he did it and George said "yes father, I cannot tell a lie". George's fath ... More >>

  • Blogs

    February 14, 2011

    Apple Cider Beignet Recipe From The Rolling Stove's Troy Thomas

    ​This week we featured a two-part interview with The Rolling Stove's owner and chef, Troy Thomas. Check out the other parts here and here. Troy agreed to share his recipe for apple cider bignets with Short Order readers -- perfect since Mardi Gras is only a few weeks away.

  • Blogs

    February 7, 2011

    Chef Araiza's Chocolate Croissant Bread Pudding Recipe

    Photo by Riki AltmanConsider picking up your croissants from the new Zona Verde at Alliance Française.​Hosting a lonely hearts party for Valentine's Day? Whip up a batch of Chef Andrea Sans Araiza's Chocolate Croissant Bread Pudding and watch the phenylethylamine fly. Or, if you do have a specia ... More >>

  • Blogs

    January 27, 2011

    Cavatelli's Italian Trattoria Favorite Recipe: Mejillones del Chef

    Photo by Michael Flores InterianoMussels so good that they convert atheists.​In our preview of Cavatelli Italian Trattoria, we told you that we would put the squeeze on the chefs until they forked over either the recipe for the melt-in-your-mouth spinach gnocchi or their "I'm a Believer" mejillone ... More >>

  • Blogs

    January 24, 2011

    Wiener Schnitzel Recipe from Chef Sodamin

    ​We borrowed this recipe from A Taste of Elegance, the cookbook master chef Rudi Sodamin authored for the Holland America cruise line. In it, he explained, "Schnitzel is an all-occasion food for Austrians, but it's eaten most commonly as a Sunday meal." Sodamin suggests you garnish the dish with l ... More >>

  • Blogs

    January 4, 2011

    Rosca de Reyes for Three Kings Day

    ​Yesterday was the first working day of the year and many resolutions went into effect. But come 5 p.m. you may decide the "giving up sweets" resolution was no good. Fortunately, just when you thought the holidays were over and there would be no more cookies, cakes or sweets for a while, here come ... More >>

  • Blogs

    December 31, 2010

    New Year's Meal: A Recipe for Good Luck.

    Denise Cross​Tonight is the big night and many new year's revelers will be hitting South Beach and spend obscene amounts of money on all access club passes and overpriced meals.  If your purse strings are tied, you can follow tradition (or superstition) and stick to some tried and true food r ... More >>

  • Blogs

    December 24, 2010

    Bacon Love Recipe for Curto-Randazzo's Roasted Tomato and Smoked Bacon Bisque

    via cherrylet Flickr​Yesterday we promised you a recipe from Jayne Rockmill's new hardcover book I Love Bacon! ($19.99) so, yet again, we're delivering. Chef Andrea Curto-Randazzo, now at The Water Club and formerly of Talula and Top Chef fame, contributed her recipe for roasted tomato and smoked ... More >>

  • Blogs

    December 21, 2010

    Coquito: A Puerto Rican Holiday Tipple

    via Liqurious​Nothing says holiday in the States like "Egg Nog." In Puerto Rico, we drink Coquito. It is a coconut cream cocktail spiked with light and coconut rum, enriched and sweetened with condensed milk, and spiced up with warming, sweet baking spices. So give this holiday tipple a try and ... More >>

  • Blogs

    December 14, 2010

    Dr. Etti's Apple and Carrot Pulp Muffins Recipe

    Muffin lovin', had me a blast.Before you ask, yes, this recipe is involved. But no one said beauty was easy, bucko. And you'll need the right equipment, like a juicer (Dr. Etti Ben-Zion recommends Jack LeLanne's) and/or a blender. If you're wondering why you need to go through all this labor for a s ... More >>

  • Blogs

    December 14, 2010

    Winter Solstice Food: Swedish Saffron Buns and an Italian Saint

    ​With last night's temperatures reaching down into the 30s and a repeat expected tonight, you might think you're experiencing a bit of Scandinavian winter weather. Ok, not quite. Try frigid temperatures AND total darkness for most of the day for several months. In fact, according to the ancient Ju ... More >>

  • Blogs

    December 8, 2010

    Hedy Goldsmith's Chocolate Cremoso Recipe

    Ben Fink​As reported yesterday, pastry chef Hedy Goldsmith will be hosting a cooking demo at the Coral Gables Whole Foods this Thursday. Goldsmith will show participants how to make her popular chocolate cremoso. To help you prepare in advance, here's Goldsmith's recipe. If you plan to attend, rem ... More >>

  • Blogs

    November 24, 2010

    Bread Pudding with Whiskey Sauce and Krispy Kreme Bread Pudding: Cracker Thanksgiving Recipes

    Courtesy of Janis OwensAuthor Janis Owens's great aunts Annie Lou and Ethel in Georgia in the 1940's​These recipes are courtesy of Janis Owens, author of The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine.  These are from her Cracker Kitchen ... More >>

  • Blogs

    November 23, 2010

    Ingrid Hoffmann's Thanksgiving: Cranberry Passion Fruit Sauce

    Ingrid's got a saucy solution for your cranberry weariness.Talk about passion. Ever seen Ingrid Hoffmann in the kitchen? The lady is gonna take that canned crap your aunt serves every year for Thanksgiving and make it better. As promised in yesterday's blog featuring her mom's three-meat stuffi ... More >>

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