Subject:

Provence

  • Blogs

    February 25, 2014

    Daniel Boulud Cooks Four-Course Meal at DB Bistro Moderne (Photos)

    On Saturday afternoon, one of the world's most talented chefs dropped into his Miami outpost to cook lunch for his fans. Daniel Boulud joined his DB Bistro Moderne executive chef, Jason Pringle, and team to cook a meal straight out of his latest book, Daniel: My French Cuisine. The book celebrates t ... More >>

  • Blogs

    November 22, 2013

    Miami Book Fair International: Meet Your Favorite Cookbook Authors

    The 30th Miami Book Fair International has been going on all week, but the fair really gets heated up today, Friday, November 22, when the fair turns a large part of downtown Miami around Miami Dade College's Wolfson Campus into a bookworm's dream, with hundreds of thousands of books for sale, autho ... More >>

  • Blogs

    May 28, 2013

    Rare Jolie-Pitt Miraval Rose Is Here at Whole Foods: We Try Some

    When Angelina Jolie and Brad Pitt bought the Chateau Miraval estate in Provence, this was not just another celebrity branding attempt. The power couple uses the chateau, which dates back to the 14th century, as their summer home and operates the vineyards on their estate. To make their wines, they ... More >>

  • Blogs

    March 25, 2013

    Best Chefs in America: A Peer Review For Chefs Names Miami's Finest Toques

    There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>

  • Music

    October 25, 2012
  • Blogs

    April 26, 2012

    Miami's Top Five Best Croissants

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play.If you want the finest croissant you'll ever have outside of Paris, head right over to Claude's Patisserie. Claude retired some years ago, but he ... More >>

  • Blogs

    January 27, 2012

    Wine Vault Opens In Midtown

    ​Psst. Did you hear about Wine Vault, the new wine and tapas lounge that just opened in The Shops at Midtown? Well, neither did I until I eavesdropped on a conversation yesterday afternoon.Turns out owner Michael Shapira wants it just that way. He opened Wine Vault, a 1,300-square-foot lounge fe ... More >>

  • Blogs

    November 30, 2011

    Appear Less American While Eating Your Way Through Paris

    ​Paris wouldn't be the same for American foodie visitors if it weren't for Wendy Lyn. An ex-pat who moved from Florida's panhandle nearly two decades ago, she unpacked in Paris, immersed herself in the local food scene and met all its major players, then never looked back. Today she is the go-to f ... More >>

  • Blogs

    November 10, 2011

    French Spice: Prix-Fixe Meals All November Long

    Photo by Marguerite Gil​Jumping on the coat tails of the very successful yearly August and September Miami Spice, French restaurants have followed suit. Et pour quoi pas? Good, creative meals at reasonable prices ... c'est magnifique!This month-long promotion incites lovers of French food to dine ... More >>

  • Blogs

    July 25, 2011

    Pubbelly Takes on Sushi and Tapas with Two New Eateries

    Andreas Schreiner, Sergio Navarro, and Jose Mendin of Pubbelly.​Almost a year after opening Pubbelly, the dream team behind South Beach's favorite Asian-inspired gastropub is bringing two new distinct flavors to Miami.  Owners Andreas Schreiner, Sergio Navarro, and Jose Mendin are opening Pub ... More >>

  • Blogs

    November 23, 2010

    Angelique Euro Cafe's Thanksgiving Detox Brunch Sobering

    ​From Black Friday through Sunday, Angelique Euro Cafe, in Coral Gables, will offer what they're calling a "Turkey Detox Weekend Brunch." Chef LeRoy Bautista's a la carte offerings are limited, but you can try a Belgian waffle ($10) that comes one of three ways: Nutella and seasonal berries, peanu ... More >>

  • Dining

    December 20, 2007

    Two Americas

    The rich get richer foods, the poor get poorer foods.

  • Dining

    February 15, 2007

    Top Chef

    The hullabaloo over Bouley’s Evolution is justified. And then some.

  • Dining

    December 25, 2003

    Morning Glory

    Which reminds me, there's a little café down south ...

  • Dining

    July 11, 2002

    A Place For Provence

    The moniker "Land Of Mediocre Bakeries" would be almost entirely accurate if not for Provence

  • Dining

    March 25, 1999
  • Dining

    November 20, 1997
  • Dining

    June 26, 1997
  • Dining

    August 5, 1992
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