Subject:

Prince Edward Island

  • Blogs

    May 6, 2014

    Go to Seasalt and Pepper for the View, but Not the Food

    A leggy, tan woman wearing a white halter top struts along a worn wooden dock overlooking the Miami River. Her lips curl to smile as she passes a glistening champagne bucket dripping with condensation and tables piled with cracked stone crab claws. A doe-eyed hostess escorts the woman and her husban ... More >>

  • Blogs

    May 14, 2012

    33. Mussels Josephine at Bonefish Grill

    It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.37. Mussels Josephine at Bonefish GrillWe here ... More >>

  • Dining

    December 1, 2011
  • Blogs

    August 4, 2011

    An Oyster Tutorial With Sean Bernal Of Blue Door Fish

    Lesley Elliott​Tomorrow is National Oyster Day, as if we needed an excuse to honor the most delectable of readily edible seafood, fit for consumption as soon as it is pulled from the sea. We begged Executive Chef Sean Bernal of Blue Door Fish at the Delano, for public insight into his private coll ... More >>

  • Blogs

    August 2, 2011

    Morgans On The Beach: New Brunch With Remembrances of Things Past

    All photos by Laine Doss A spicy Bloody Mary starts off brunch at Morgans on the Beach​When Morgans announced that it was opening a South Beach location in the old Joe Allen spot, more than a few people wondered what it would be like. Normally when a restaurant closes and another opens in ... More >>

  • Blogs

    June 27, 2011

    Rope-Growing Mussels in Prince Edward Island

    Photo by Riki AltmanPlucked fresh from the seaHere's part two of Riki's trip to Atlantic Canada. If you missed part one, go here.After getting our fill of funnel cake at Ship to Shore, we were taken to Prince Edward Aqua Farms in Malpeque Harbour to see not only how blue mussels are farmed but also ... More >>

  • Blogs

    June 24, 2011

    Prince Edward Island: Mussels, Oysters and Clams

    Photo by Riki AltmanThis is part one of writer Riki Altman's visit to Atlantic Canada. Unlike her trip to Bangkok, this excursion did not involve ping pong balls, broccoli pies, nor drinks with bosoms.I recently traveled to Prince Edward Island (PEI) and New Brunswick with E. Michael Reidt, the much ... More >>

  • Blogs

    June 15, 2011

    Thailand's Unusual Food Markets (Pictures)

    Photo by Riki Altman​This is the last post in writer Riki Altman's three-part series about her visit to Bangkok. If you missed parts one and two, you can either click the links or just hop a plane and check it out for yourself.Located about an hour outside of Bangkok are two fascinating outdoor fo ... More >>

  • Dining

    October 21, 2010
  • Blogs

    July 26, 2010

    Miami Spice: Deal or No Deal? Hotel Edition

    La Marea is the real deal.​In parts one, two (steakhouse), and three (Asian) of our series, we perused the Miami Spice deals from various participating restaurants and put in our two cents as to whether or not they were worth taking advantage of. Today we take a look at those hotel restaurants tha ... More >>

  • Blogs

    February 2, 2010

    Deal vs. Deal: $18 Lunch at BLT, $40 Dinner at Setai

    ​BLT Steak, Laurent Tourondel's steakhouse in The Betsy South Beach, has launched a new BLT Express lunch offering: $18, exclusive of tax and gratuity, for any two items from among soups, salads, and half-sandwiches -- served simultaneously to insure speedy service. So you might choose tomato gazp ... More >>

  • Dining

    January 28, 2010
  • Dining

    February 12, 2009

    Oyster Lovers, Unite

    This Valentine's weekend might be your best chance in years to eat these aphrodisiacs.

  • Blogs

    September 18, 2006

    Some Sacrifice

    A Fish Called Avalon, the long-running seafood restaurant on Ocean Drive, has issued a press release trumpeting its boycott of all Canadian seafood products to protest the clubbing of baby seals. "Canada's fisheries sell lobster, snow crabs, cod, mackerel, scallops, shrimp, haddock, oysters, herring ... More >>

  • Dining

    April 21, 2005
  • Dining

    July 8, 2004

    Meet the New Neighbor

    The District enlivens the district

  • Finest Foods

    May 15, 2003

    BEST RAW BAR

    The River Oyster Bar

  • News

    July 17, 1997
  • News

    March 7, 1996

    Sell It or Smell It

    Potatoes are plentiful, but green beans are scarce. Okra abounds, and tomatoes are holding their own. If it weren't for Allapattah's terminal market, Miamians would have no food for thought.

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