Giorgio Rapicavoli was the first Miami winner of Food Network's Chopped. He used the momentum of his win to open a pop-up restaurant on Ponce named Eating House. The concept was so successful that Rapicavoli ended up taking over the space and turning Eating House into a permanent fixture. Recently n ... More >>
Located at 555 Jefferson Ave., Miami Beach, WD555 is a revamped South Beach gem soon to be a local hot spot. The former Wine Depot is under new ownership and has undergone a vibrant redesign with a fresh feel. Driving up, one spots a boring box of a building, but a right turn reveals the first of ma ... More >>
Last week, T. D. Allman sent Florida the worst birthday card ever. The author's widely shared column in the New York Times trashed Ponce de León and bemoaned celebrations of his "purported discovery" of the peninsula in 1513 as a "fiesta of illusion." OK, so Ponce was a racist, imperialist dunderhe ... More >>
There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>
Miami Spice is over for 2012, Fort Lauderdale's Dine Out is still available until November 10 but frankly, it's a schlep to drive there if you live in Miami. Now, if you're looking to treat yourselves to beaucoup de yum-yums at reduced prices during French Spice month from November 1 to 30, Well hav ... More >>
Photo by Marguerite Gil Beaujolais gets a kiss from Tara Salomon.There aren't too many wines that come in roaring like a lion each year, but Beaujolais Nouveau fits that description perfectly.According to French law, Beaujolais Nouveau, a red wine made from 100 percent Gamay grapes, i ... More >>
A La FolieA sweet as can be crepe from A La Folie. Daniel Boulud's Miami outpost of DB Bistro Moderne captured the distinction of most fabulous French restaurant in our Best Of Miami 2011 issue, beating out oldies but goodies who have been serving up escargots for ages. Here's a round-up of our o ... More >>
The Brassaholics will be performing and all you want is an arepa and a beer.The party is in the Gables this weekend as the annual Carnaval On The Mile kicks into gear. The event on Miracle Mile features paintings, sculptures, photography and crafts. Live musical groups, , including jazz ba ... More >>
Chef Sean Brasel missed with his fatal KISSFinancial institutions are too big to fail. Chefs are not. Almost all of our highly regarded toques have wiped out in spectacular fashion at one point or another in their careers. We present a dozen such flops, in alphabetical order. Young chefs, heed th ... More >>
Last month, we revealed that at this year's Iron Fork event on October 21 we'd be handing out our first ever Short Order awards. While Best of Miami is picked by an ominous "editorial board," the blog awards work a little differently. We asked a group of local chefs, food bloggers, and our own Sh ... More >>
Lee KleinPascal is offering berries instead of his baked alaskaIn parts one, two (Asian), three (steakhouses) and four (hotels) of our series, we perused Miami Spice deals from various participating restaurants and put in our two cents as to whether or not the deal was worth taking advantage of. ... More >>
Lee KleinNot your Italian grandmother's gnocchi. Better.Pascal's on Ponce is flat-out one of this city's best spots for dining. The food is prepared so delicately, and the flavors are divine. Pascal's isn't necessarily known for its gnocchi, but this stuff is unbelievably good: twisted, spätzle- ... More >>
Lee KleinWith publication of New Times' 2010 "Best of Miami" issue, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Paula NiñoAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Courtesy of Icebox CafeAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Ready for some hot, steamy souffle action? Thought so.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersSpicy Tuna Roll at Shoji Sushi.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Ken BercelAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jose D. DuranAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
via myspace.com/theelasticbondHere's an MP3 for the upcoming third album by Miami's Elastic Bond. Ringleader Andres Ponce always does a good job of imbuing his musical efforts with a keen sense of blues, Tropicalia, and little bit of funk that's usually termed "urban," but in my book, makes for s ... More >>
Jacob KatelAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com
Photo by Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Riki AltmanAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Disney Louis the Chef from The Little Mermaid... Disney is evil!Ok, well maybe they didn't barbecue out back or light up the city in fireworks on the Fourth of July... But the people who brought you such culinary classics as Jacques Pépin, Le Cordon Bleu, les poissons, ... More >>
Pan sauteed diver scallops with braised short ribsThis weeks recipe comes from one of Miami's elite chefs, Pascal Oudin of Pascal's On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy s ... More >>
A few epicurean ways to tell that special lady you love her.
Chef Pascal Oudin - Image by Jacob Katel Pascal's on Ponce, winner of three New Times Best of Miami's and more national accolades than you can swing a cleaver at, is still going strong after all these years. Chef Pascal Oudin says in his distinct French-accented English, "We're celebrating our ann ... More >>
Raise your hands if you love street festivals. Okay. I can't see you...but then again, how could I? Not sure what I was hoping would happen there. Anywho, that most phenomenal of all street festivals is coming up and you know what that means. Calle Ocho. About thr ... More >>
Like a fine wine, Pascals has gotten only better with age
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Pascal's on Ponce
Miracle Mile Business District
Personal Best
Aim High, Open Small
Generation Chef speaks up
Forget River City; there are problems aplenty at the New World School of the Arts, where members of the music faculty have declared war on their boss
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