Subject:

Pietro Rota

  • Blogs

    November 18, 2009

    New Chef's New Menu at La Marea at The Tides

    ​Gonzalo Rivera didn't garner much attention when he took over as executive chef at the Tides South Beach last spring. A first generation Mexican-American, Rivera graduated the California Culinary Academy in 2004 and promptly got work in Michael Mina's restaurants, including a four year stint as e ... More >>

  • Calendar

    August 14, 2008

    Bring Miami Spice to Your Rack

    But don’t burp — it’s rude.

  • Dining

    April 24, 2008
  • Dining

    August 2, 2007

    The Tides Has Turned

    Clean, simple, and beautiful Mediterranean food washes into South Beach

  • Blogs

    May 18, 2007
  • Blogs

    May 18, 2007

    Restaurant Preview: A Trio With Brio

    Three major restaurant openings are pegged for the coming month. I am all too aware that reality rarely matches hype in the restaurant biz, but this trio truly appears to hold some promise. * On May 30th, the smartly re-designed Tides South Beach hotel will premiere its new dining establishment, LA ... More >>

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