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Blogs
April 4, 2012
Scarpetta's Michael Pirolo and Nina Compton, Incoming & Outgoing Chefs, Cook Up New Menu Items (Part Two)
Two of the plates I tried while chatting with with Scarpetta's new chef de cuisine Nina Compton (who just took over the helms this week), and outgoing chef de cuisine Michael Pirolo (who is moving on to Macchialina Taverna Rustica) were new pasta compositions that chef Compton has created for the me ... More >>
Blogs
March 5, 2012
Where To Grab a Bite During the Miami International Film Fest
The Miami International Film Festival returned this past Friday, March 2 and continues through next weekend. For 10 days, Miami is treated to some of today's brightest stars in the world of film. In an industry that revolves around the dollar, art trumps box office sales for a brief moment. All t ... More >>
Dining
October 6, 2011
Vic & Angelo's South Beach: Coal-fired pizza and upscale Italian-American
See a slide show of Vic & Angelo's.
Blogs
September 9, 2011
Meat Market's Sarah Almand Gives Good Wine Advice
Courtesy of Meat MarketWhen we hear sommelier we think well-suited-gentleman with a stiff upper lip who looks down his nose at you for ordering anything less than a $100 bottle of wine. Sarah Almand, Meat Market's delightfully spirited sommelier, is different.A Florida native, she was a geography ... More >>
Calendar
August 18, 2011
A Little Vino Would Be Keeno
Courtesy of Meat MarketWhen we hear sommelier we think well-suited-gentleman with a stiff upper lip who looks down his nose at you for ordering anything less than a $100 bottle of wine. Sarah Almand, Meat Market's delightfully spirited sommelier, is different.A Florida native, she was a geography ... More >>
Blogs
August 9, 2011
Beyond The Best Of Miami 2011: Top Five Expensive Italian Restaurants
Cioppino at The Ritz-Carlton Key took the title of Best Expensive Italian Restaurant in our Best Of Miami 2011 issue. While it is tricky to choose one pasta over another, after careful consideration, we present the other top contenders. Tune in next week, when we countdown the top inexpensive option ... More >>
Blogs
August 8, 2011
Play Sommelier With Summer BBQ Wines Under $20
Alisdair/FlickrThe words "barbecue" and "beer" seem permanently wedded; a hot day is well matched with a cold one, and it's easy to pair with burgers, ribs, and grilled what-have-you. However, with backyard fiestas growing ever more gourmet, we champion summer appropriate wines that enhance the o ... More >>
Blogs
February 3, 2011
Thursday is Vino Italiano Day
Today, Miami plays host to some of Italy's finest treasures -- wine treasures that is. JW Marriott Marquis serves as the stage for Simply Italian and the Italian Wine Masters Series.. One of the largest wine expositions in South Florida, Simply Italian will feature products from re ... More >>
Blogs
January 29, 2011
Chef Andrea Menichetti on Pizza, Tenors, and Gnudi
Photo by Riki AltmanThe chef and his mom with their handmade pasta.Friday we chatted with Vino e Olio's executive chef Andrea Menichetti and his two-Michelin Star-rated chef/mama. If you missed it, click here. We'll be awaiting your return. Promise.So who's the most famous celebrity you've ever cook ... More >>
News
November 11, 2010
Proposed Miami skate park pits skaters against preservationists
Photo by Riki AltmanThe chef and his mom with their handmade pasta.Friday we chatted with Vino e Olio's executive chef Andrea Menichetti and his two-Michelin Star-rated chef/mama. If you missed it, click here. We'll be awaiting your return. Promise.So who's the most famous celebrity you've ever cook ... More >>
Blogs
November 26, 2008
Next Slow Food Miami Dinner, December 10th
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
Blogs
December 14, 2006
A Championship Season for Food?
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
Blogs
December 14, 2006
A Championship Season for Food?
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
News
February 26, 1998
News of the Weird
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
Music
January 22, 1998
Rotations
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
Calendar
November 6, 1997
Calendar for the week
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
Dining
November 9, 1995
Cyan Aura
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
Dining
September 29, 1993
Baci's Glorious Revival
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>
News
May 19, 1993
Swelter
Every dog must have his truffle, and tis the season for the famous fungi, which fruits most prolifically in autumn in Piedmont. Thus, tickets are going fast for the next Slow Food Miami Dinner, which features Terra Madre and the cuisine of Piedmont, famous for its white truffles and mushrooms -- the ... More >>

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