Peter Vauthy

South Beach Restaurant Preview

Red, The Steakhouse Debuts On South Beach, The Corral

Restaurateur Brad Friedlander, owner of Red, The Steakhouse and Moxie, The Restaurant in the fashionable Beachwood, the Suburb, of Cleveland, the City -- along with partners Peter Vauthy and Jonathan Bennett -- premiered the second Red this week at 119 Washington Avenue in South Beach. What to expec ... More >>

Behind The Scenes For SoBe Food Fest Prep

It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

Red Serves Steaks in SoBe

They're savory but standard.

Alligator Meat, Cocktails in a Pouch, Caffeinated Drinks and More at the Americas Food & Beverage Show

Paula Niño​About 6,500 food buyers and distributors showed up at the 12th Annual Americas Food & Beverage Show in Miami Beach yesterday to check out food and drink products from close to 300 exhibitors from the U.S. to Algiers. Walking around the huge marketplace at the Miami Beach Convention ... More >>

Looking to Attend the SoBe Wine & Food Fest? You Still Can

​Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>

Looking to Attend the SoBe Wine & Food Fest? You Still Can

​Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>

Let's Talk Chef Shoes, Part 2: What The Pros Wear

Friday's opening shoe post was mostly about my own experiences with kitchen footwear. Today we find out what Miami's real chefs wear when they're working -- and why.Michelle Bernstein, Michy's, Sra. Martinez: Clogs, as they not only help me from falling on my back side but they also give me those co ... More >>

Red The Steakhouse Gives Away Free Dinners on Twitter

​Think you know your spices? Starting on Monday, Red The Steakhouse will test the knowledge of its Twitter followers with daily questions about spices used in chef Peter Vauthy's dishes. Those who answer correctly will be entered into a weekly drawing to win a free Miami Spice dinner for two.

Getting to the Meat of Peter Vauthy, Chef/Partner at Red, the Steakhouse

Is Peter plating a peck of pickled peppers? It's pretty common to hear people say things like, "He couldn't figure out what else to do, so he became a chef," or "She hated school and figured cooking was her only way out." Those overly chatty Cathy's should meet Peter Vauthy, Red, the Steakhouse's ch ... More >>

Pickin' More Bones With Red the Steakhouse's Chef/Partner Peter Vauthy

Peter Vauthy chops and shopsThis is Part 2 of our interview. Read the first part with Red the Steakhouse's chef/partner Peter Vauthy here.New Times: Describe your food in five words.Peter Vauthy: Continental, classic steakhouse cuisine.That's only four.Sorry.Describe yourself in a few words.Passiona ... More >>

Creamed Corn Recipe from Red the Steakhouse

Mmm. Creamy and corny.This is part three of our interview with Red, the Steakhouse's chef/partner Peter Vauthy. Read part one of the interview here and part two here."I remember creamed corn as a kid being an awful thing," Vauthy said. So perhaps that was the impetus behind his creation of a rich, d ... More >>

Miami Chefs Return from NoLa Ready to Support

Photo by Pete Souza/White House​Five months after the Deepwater Horizon spilled more than 5 million barrels of crude into the Gulf of Mexico, New Orleans economy is still hurting. Three locals toques, Michelle Bernstein, Michael Schwartz, and Peter Vauthy, recently visited re-opened waters, spent ... More >>

Alaskan King Crab Now At Red, The Steakhouse

Chef Peter Vauthy is feeling crabby.​Alaskan King Crab season has begun, and Red, The Steakhouse, has got them. "At least once a day I get asked when we're bringing back Alaskan King Crab, so I'm happy to now be able to say 'it's here!'," says executive chef and partner Peter Vauthy. He also adds ... More >>

SBWFF 2011: More and More at Best of the Best

Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode Island​What's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>

Peter Vauthy of Red The Steakhouse and the Biggest Halibut You Have Ever Seen

Chef Peter Vauthy: Class is now in session.​Peruse the menu at any fine restaurant in Miami and you're sure to find a lot of bragging about the pedigrees of the various ingredients of the dish you're about to eat. With phrases like Prime, USDA Certified Angus, wild-caught, sometimes you're n ... More >>

Vladimir Mironov's Lab-Grown Meat: Would You Eat It?

usda.govIs livestock soon to be obsolete?The cows that make up our burgers consume 80 percent of the planet's farmland, generate 20 percent of our greenhouse emissions, and consume 10 percent of our fresh water. Also, cows don't like getting killed.Feel bad? You could go vegetarian, but that takes s ... More >>

Miami Spice Preview: Red The Steakhouse (Photos)

Lesley ElliottKobe meatball topped with housemade mascarpone. ​Red The Steakhouse 's Executive Chef Peter Vauthy has taken the task of developing the Miami Spice program very seriously, wanting to both entice newcomers and reward regulars. The place will be "switching it up every week," he says, b ... More >>

The Five Most Spicetastic Bites From The Kick-Off Party (Photos)

Lesley Elliott​Last night, the 10th annual Miami Spice program celebrated with a kickoff party at the Miami Beach Convention Center. VIPs were treated to extreme entertainment including contortionists and aerial performers from Cirque Eloize, but even the laypeople got to watch jazz flautist Nesto ... More >>

What Chefs Can't Live Without in a Storm

Red the Steakhouse executive chef Peter Vauthy plans an Italian-themed hurricane party.​You know the old game where you're asked the question, "If you're stranded on a deserted island, what couldn't you live without?" Most people answer with their favorite book, a musical instrument, or volleyball ... More >>

Meet The Chefs South Of Fifth at James Beard Scholarship Fund Dinner (Photos)

Laine DossThe Chefs of SoFi cook in unity for The James Beard Scholarship Fund at Red The Steakhouse​More than 100 people at Red The Steakhouse were treated to a six-course meal (not including passed Hors d'oeuvres and Prosecco) at a dinner to benefit The James Beard Scholarship Fund.The theme of ... More >>

Eat Red for a Good Cause

Laine DossThe Chefs of SoFi cook in unity for The James Beard Scholarship Fund at Red The Steakhouse​More than 100 people at Red The Steakhouse were treated to a six-course meal (not including passed Hors d'oeuvres and Prosecco) at a dinner to benefit The James Beard Scholarship Fund.The theme of ... More >>

Red the Steakhouse's Peter Vauthy Butchers About Ten Grand in Beef

All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.​Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>

Working at Miami restaurants and food trucks: The inside scoop

All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.​Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>