Subject:

Peter Vauthy

  • Blogs

    September 4, 2014

    Red The Steakhouse Gets First Shipment of Alaskan King Crab

    Usually Alaskan King Crabs don't arrive in restaurants until sometime in October. But if you've got connections, you can get them flown in directly from the Bering Sea about six weeks before anyone else gets their claws on them. In this case it's a steak house that has first dibs on the giant fruit ... More >>

  • Blogs

    August 18, 2014

    This Week's Best Eats and Drinks: Free Miami Spice Dinner at Red and Happy Hour at 660

    If you're still hungover from National Rum Day this Saturday, it was a successful weekend indeed. Too bad you have to go to work today and be a regular person. Good thing for you there's plenty of stuff going on this week to make it feel like a perpetual weekend. It all starts now. See also: Miam ... More >>

  • Blogs

    August 4, 2014

    Tuesday is National Oyster Day: Get the Best Shucking Deals Around Town

    Look alive, Miami. It's time for another made-up food holiday and all the prime-priced perks that come with it. If you're all about shucking and slurping, then get excited: National Oyster Day is tomorrow. Tons of places are serving up specials in celebration of the briny aphrodisiac. Whether you ... More >>

  • Blogs

    June 24, 2014

    Haute Dining to Debut in Miami: Learn About Membership Over Free Bites at Red the Steakhouse Tonight

    Groupon. Living Social. Deal Chicken. Voice Daily Deals. With so many online deal programs, you have to break down the massive list into categories to even tell them apart. Now, Miami restaurant lovers can join the money-saving club with a new program called Haute Dining, the brainchild of Buzzy Skl ... More >>

  • Blogs

    April 21, 2014

    Red the Steakhouse Introduces Tapas-Style Menu for NBA Playoffs

    At Red the Steakhouse, animal flesh reigns, and it's not limited to beef. There's lobster, duck (liver), pig, and a surplus of charcuterie. In honor of the NBA playoffs, which began last night with a Heat win, and the overall small-plates culture Miami has grown to love, executive chef Peter Vauth ... More >>

  • Blogs

    August 8, 2013

    Red The Steakhouse Offers Big Choices For Miami Spice

    Miami Spice is finally here and the choices can be daunting. Just the other day, we got into a discussion with someone in the Miami restaurant scene who makes it a point to check out as many Spice menus as possible. Her opinion? "Go to a steak house. They have the best deals." Recently, we were in ... More >>

  • Blogs

    June 12, 2013

    Kronut Krullers Come to Red the Steakhouse

    When pastry chef Dominique Ansel introduced the "cronut" at his New York City bakery just a month ago, was he aware of the feeding frenzy he would create? The love child of a doughnut and a croissant, the pastry became a viral hit, with daily demand far exceeding supply. The little bakery has poste ... More >>

  • Blogs

    March 25, 2013

    Best Chefs in America: A Peer Review For Chefs Names Miami's Finest Toques

    There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>

  • Blogs

    February 20, 2013

    SoBeWFF: Michael Symon Wants To Win Burger Bash For a Fourth Time

    Last year, celebrity chef Michael Symon shocked the throngs of meat lovers at the South Beach Wine & Food Festival's Burger Bash by winning the coveted People's Choice award three years in a row. Symon's "Porky Burger", a pigfest made from pork and bacon, crowned with a hunk of pulled pork, and ... More >>

  • Blogs

    January 17, 2013

    Miami's Most Extravagant Dishes: $1,000 Surf & Turf and More

    ​Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami® 2012 online at bestof.voiceplaces.com.There is no doubt at all that Miami is an in-your-face, ... More >>

  • Blogs

    October 26, 2012

    Rare Blue Lobsters at Red The Steakhouse

    You've probably read about blue lobsters, those rare neon-colored crustaceans. Now, Red the Steakhouse is inviting you to taste one.Read Also: Red the Steakhouse Has Kobe from Japan: Is it Worth It?The lobsters are Brittany Blues, taken from the North Sea and Atlantic Ocean off the shores of Scotlan ... More >>

  • Blogs

    October 1, 2012

    Red The Steakhouse Has Kobe From Japan: Is It Worth The Expense?

    Peter Vauthy, chef/partner at Red the Steakhouse, greets me with the usual hellos, then asks the question that looms like a giant invisible bovine in the room. "Want to see my meat?" Vauthy isn't being fresh. He just knows I came to Red to see and taste his Kobe beef.What's all the fuss? Any steakho ... More >>

  • Blogs

    June 19, 2012

    Schwartz, Carmellini, and Other Chefs Force-Feed Readers With Weak Foie Gras Logic

    "Certainly a sort of industrial use of creatures, so that geese are fed in such a way as to produce as large a liver as possible, or hens live so packed together that they become just caricatures of birds, this degrading of living creatures to a commodity seems to me in fact to contradict the relati ... More >>

  • Blogs

    March 9, 2012

    Chef Ferran Adria Dines at Red The Steakhouse, Chef Peter Vauthy Describes The Experience

    ​Three days ago, Red The Steakhouse sales and marketing director Rosemary Staltare got a call from one of her large corporate clients, Pepsi Worldwide. Executives from Pepsi Argentina were in Miami and the group wanted to book the restaurant's penthouse dining area for a dinner.Nothing unusual abo ... More >>

  • Dining

    January 5, 2012
  • Blogs

    November 1, 2011

    Red the Steakhouse's Peter Vauthy Butchers About Ten Grand in Beef

    All photos by Laine DossRed the Steakhouse executive chef Peter Vauthy presents a Kobe-style steak.​Red the Steakhouse chef/partner Peter Vauthy invited Short Order into his kitchen to watch the arrival of about 90 pounds of Wagyu beef. We asked him to explain Wagyu versus Kobe and why w ... More >>

  • Blogs

    October 10, 2011

    Meet The Chefs South Of Fifth at James Beard Scholarship Fund Dinner (Photos)

    ​More than 100 people at Red The Steakhouse were treated to a six-course meal (not including passed Hors d'oeuvres and Prosecco) at a dinner to benefit The James Beard Scholarship Fund.The theme of the dinner was Meet The Chefs South of Fifth, a tribute to the fact that SoFi has become a central h ... More >>

  • Calendar

    September 29, 2011
  • Blogs

    August 4, 2011

    What Chefs Can't Live Without in a Storm

    Red the Steakhouse executive chef Peter Vauthy plans an Italian-themed hurricane party.​You know the old game where you're asked the question, "If you're stranded on a deserted island, what couldn't you live without?" Most people answer with their favorite book, a musical instrument, or volleyball ... More >>

  • Blogs

    July 29, 2011

    The Five Most Spicetastic Bites From The Kick-Off Party (Photos)

    Lesley Elliott​Last night, the 10th annual Miami Spice program celebrated with a kickoff party at the Miami Beach Convention Center. VIPs were treated to extreme entertainment including contortionists and aerial performers from Cirque Eloize, but even the laypeople got to watch jazz flautist Nesto ... More >>

  • Blogs

    July 20, 2011

    Miami Spice Preview: Red The Steakhouse (Photos)

    Lesley ElliottKobe meatball topped with housemade mascarpone. ​Red The Steakhouse 's Executive Chef Peter Vauthy has taken the task of developing the Miami Spice program very seriously, wanting to both entice newcomers and reward regulars. The place will be "switching it up every week," he says, b ... More >>

  • Blogs

    May 24, 2011

    Vladimir Mironov's Lab-Grown Meat: Would You Eat It?

    usda.govIs livestock soon to be obsolete?The cows that make up our burgers consume 80 percent of the planet's farmland, generate 20 percent of our greenhouse emissions, and consume 10 percent of our fresh water. Also, cows don't like getting killed.Feel bad? You could go vegetarian, but that takes s ... More >>

  • Blogs

    May 11, 2011

    Peter Vauthy of Red The Steakhouse and the Biggest Halibut You Have Ever Seen

    Chef Peter Vauthy: Class is now in session.​Peruse the menu at any fine restaurant in Miami and you're sure to find a lot of bragging about the pedigrees of the various ingredients of the dish you're about to eat. With phrases like Prime, USDA Certified Angus, wild-caught, sometimes you're n ... More >>

  • Blogs

    February 26, 2011

    SBWFF 2011: More and More at Best of the Best

    Chocolates from Andrew Shotts of Garrison Confections in Providence, Rhode Island​What's your idea of the good life? Is it a sprawling private event held in something called "the Sparkle Ballroom" in a glamorous over-the-top Miami Beach resort? Is it top-rated bottles of rare, aged grapes all sile ... More >>

  • Blogs

    October 19, 2010

    Alaskan King Crab Now At Red, The Steakhouse

    Chef Peter Vauthy is feeling crabby.​Alaskan King Crab season has begun, and Red, The Steakhouse, has got them. "At least once a day I get asked when we're bringing back Alaskan King Crab, so I'm happy to now be able to say 'it's here!'," says executive chef and partner Peter Vauthy. He also adds ... More >>

  • Blogs

    September 27, 2010

    Miami Chefs Return from NoLa Ready to Support

    Photo by Pete Souza/White House​Five months after the Deepwater Horizon spilled more than 5 million barrels of crude into the Gulf of Mexico, New Orleans economy is still hurting. Three locals toques, Michelle Bernstein, Michael Schwartz, and Peter Vauthy, recently visited re-opened waters, spent ... More >>

  • Blogs

    August 31, 2010

    Creamed Corn Recipe from Red the Steakhouse

    Mmm. Creamy and corny.This is part three of our interview with Red, the Steakhouse's chef/partner Peter Vauthy. Read part one of the interview here and part two here."I remember creamed corn as a kid being an awful thing," Vauthy said. So perhaps that was the impetus behind his creation of a rich, d ... More >>

  • Blogs

    August 30, 2010

    Pickin' More Bones With Red the Steakhouse's Chef/Partner Peter Vauthy

    Peter Vauthy chops and shopsThis is Part 2 of our interview. Read the first part with Red the Steakhouse's chef/partner Peter Vauthy here.New Times: Describe your food in five words.Peter Vauthy: Continental, classic steakhouse cuisine.That's only four.Sorry.Describe yourself in a few words.Passiona ... More >>

  • Blogs

    August 27, 2010

    Getting to the Meat of Peter Vauthy, Chef/Partner at Red, the Steakhouse

    Is Peter plating a peck of pickled peppers? It's pretty common to hear people say things like, "He couldn't figure out what else to do, so he became a chef," or "She hated school and figured cooking was her only way out." Those overly chatty Cathy's should meet Peter Vauthy, Red, the Steakhouse's ch ... More >>

  • Blogs

    July 30, 2010

    Red The Steakhouse Gives Away Free Dinners on Twitter

    ​Think you know your spices? Starting on Monday, Red The Steakhouse will test the knowledge of its Twitter followers with daily questions about spices used in chef Peter Vauthy's dishes. Those who answer correctly will be entered into a weekly drawing to win a free Miami Spice dinner for two.

  • Blogs

    May 17, 2010

    Let's Talk Chef Shoes, Part 2: What The Pros Wear

    Friday's opening shoe post was mostly about my own experiences with kitchen footwear. Today we find out what Miami's real chefs wear when they're working -- and why.Michelle Bernstein, Michy's, Sra. Martinez: Clogs, as they not only help me from falling on my back side but they also give me those co ... More >>

  • Blogs

    February 16, 2010

    Looking to Attend the SoBe Wine & Food Fest? You Still Can

    ​Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>

  • Blogs

    February 16, 2010

    Looking to Attend the SoBe Wine & Food Fest? You Still Can

    ​Food Network personalities, high-profile chefs, and food fans from all over the world will descend over Miami next week for the 2010 South Beach Wine & Food Festival from February 25 to 28. You locals should consider yourself lucky: In years past, you'd be hard pressed to find a ticket to any ... More >>

  • Blogs

    November 10, 2009

    Alligator Meat, Cocktails in a Pouch, Caffeinated Drinks and More at the Americas Food & Beverage Show

    Paula Niño​About 6,500 food buyers and distributors showed up at the 12th Annual Americas Food & Beverage Show in Miami Beach yesterday to check out food and drink products from close to 300 exhibitors from the U.S. to Algiers. Walking around the huge marketplace at the Miami Beach Convention ... More >>

  • Dining

    August 6, 2009

    Red Serves Steaks in SoBe

    They're savory but standard.

  • Blogs

    February 19, 2009

    Behind The Scenes For SoBe Food Fest Prep

    It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>

  • Blogs

    December 23, 2008

    Red, The Steakhouse Debuts On South Beach, The Corral

    Restaurateur Brad Friedlander, owner of Red, The Steakhouse and Moxie, The Restaurant in the fashionable Beachwood, the Suburb, of Cleveland, the City -- along with partners Peter Vauthy and Jonathan Bennett -- premiered the second Red this week at 119 Washington Avenue in South Beach. What to expec ... More >>

  • Blogs

    November 13, 2008
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