Restaurateur Brad Friedlander, owner of Red, The Steakhouse
and Moxie, The Restaurant in the fashionable Beachwood, the Suburb, of
Cleveland, the City -- along with partners Peter Vauthy and Jonathan
Bennett -- premiered the second Red this week at 119 Washington Avenue
in South Beach. What to expect: "A unique blend of classic cuisine and
the freshest seasonal ingredients served in a contemporary steakhouse."
The 7,200 square foot restaurant, according to Bennett, possesses "the
hip, modern f
It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU chef-instructor Michael Moran, chef and culinary coordinator of the Festival, is keeping a close eye on things. He is, at the same time, on the phone going over innumerable details with a host of peo
Paula Niño​About 6,500 food buyers and distributors showed up at the 12th Annual Americas Food & Beverage Show in Miami Beach yesterday to check out food and drink products from close to 300 exhibitors from the U.S. to Algiers.
Walking around the huge marketplace at the Miami Beach Convention Center, we saw everything from Buddha's hands, Florida alligator meat, margaritas in a bag and what seemed like a plethora of energy drinks, vitamin waters and caffeinated energy bars -- guess we're
