Subject:

Paul Tanguay

  • Blogs

    July 8, 2013

    Mercadito's Custom Margaritas: Are You Fruity or Spicy? (We're a Little of Both)

    The margarita is a conundrum, indeed. On the one hand, the Mexican cocktail, is a lesson in simplicity. On the other, it's the one drink that's most likely to go wrong when you order it. Consider this little conversation we recently had at a very nice restaurant: Bartender: What would you like to ... More >>

  • Blogs

    December 7, 2010

    Morton's Sparkling Sleigh Ride Crashes & Burns

    Morton's Sparkling Sleigh Ride​Miami is quickly developing its own cocktail culture. There are bar chefs at the W South Beach (Elad Zvi and Gabriel Orta from Bar Lab), Mercadito Midtown (Paul Tanguay and Paul Carducci from Tippling Bros.) Club 50 at the Viceroy (David Ortiz and Julio Cabrer ... More >>

  • Blogs

    September 17, 2010

    Pepino El Puy: A Zesty Spin on a Mexican Classic

    ​Mexican Independence Day has come and gone, but why stop there? The weekend is but a few hours away. Keep the party rolling poolside with this savory take on a margarita courtesy of Tippling Bros. "Pepino El Puy" combines the fresh, soothing qualities of cucumber with a limey-tequila bite. Th ... More >>

  • Calendar

    April 7, 2005
  • Dining

    October 10, 2002

    Gables Gang

    Haas follows Aken with his own Gables shop

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