Paul Prudhomme

Scott Fredel's Mahi, Heart of Palm, Avocado, and Plantain Recipe

​After learning about Chef Scott Fredel of Pilar Restaurant and Bar, in parts one and two of our interview with the environmentally responsible and ocean savvy seafood lover, you're probably ready to see what this fisherman has to offer the palette.Fredel kindly offered us the recipe for a menu it ... More >>

Ten Perspectives On Popchips

Lee KleinJust chipping in with some thoughts...​The popchips people popped by the New Times office last week and left behind a basket of popchips in all 6 flavors. I'd never had a popchip before -- I'm not much of a bagged-snack sort of guy -- but here are ten quick impressions:1.The sour cream &a ... More >>

The South Rises Again

Big City, Bright Bites

Why eat at Frankie's? Maybe the 77 sandwiches it offers for a start

The Seven Deadly Fins

Kiefer Madness