Paul Prudhomme

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Blogs
May 17, 2011
Scott Fredel's Mahi, Heart of Palm, Avocado, and Plantain Recipe
After learning about Chef Scott Fredel of Pilar Restaurant and Bar, in parts one and two of our interview with the environmentally responsible and ocean savvy seafood lover, you're probably ready to see what this fisherman has to offer the palette.Fredel kindly offered us the recipe for a menu it ... More >>
Blogs
September 23, 2010
Ten Perspectives On Popchips
Lee KleinJust chipping in with some thoughts...The popchips people popped by the New Times office last week and left behind a basket of popchips in all 6 flavors. I'd never had a popchip before -- I'm not much of a bagged-snack sort of guy -- but here are ten quick impressions:1.The sour cream &a ... More >>
Dining
August 5, 2004
The South Rises Again
Lee KleinJust chipping in with some thoughts...The popchips people popped by the New Times office last week and left behind a basket of popchips in all 6 flavors. I'd never had a popchip before -- I'm not much of a bagged-snack sort of guy -- but here are ten quick impressions:1.The sour cream &a ... More >>
Dining
June 10, 1992
The Seven Deadly Fins
Lee KleinJust chipping in with some thoughts...The popchips people popped by the New Times office last week and left behind a basket of popchips in all 6 flavors. I'd never had a popchip before -- I'm not much of a bagged-snack sort of guy -- but here are ten quick impressions:1.The sour cream &a ... More >>
Film
March 11, 1992
Kiefer Madness
Lee KleinJust chipping in with some thoughts...The popchips people popped by the New Times office last week and left behind a basket of popchips in all 6 flavors. I'd never had a popchip before -- I'm not much of a bagged-snack sort of guy -- but here are ten quick impressions:1.The sour cream &a ... More >>