Subject:

Pascal Oudin

  • Blogs

    October 21, 2014

    Pascal Oudin to Open Brasserie Central in Coral Gables

    Pascal Oudin, the chef/owner of Pascal's on Ponce, known for contemporary takes on classic French cuisine, is opening a new bistro, making Coral Gables a mecca for Francophiles. See also: Ten Best Restaurants in Coral Gables

  • Blogs

    May 20, 2014

    22. Lorena Garcia: Mentor to Miami Chefs

    New Times' Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami's Culinary All-Stars. These people forged our city's food scene into what it is today -- a thriving amalgam of tastes and cultures. Through their insight and talent, they've given the city its o ... More >>

  • Blogs

    September 19, 2013

    Top Ten Restaurants in Coral Gables

    If Coral Gables were a pop star, it would be Justin Timberlake post-FutureSex/LoveSounds. You still dig the '90s man: Brillo-curled hair, frosted tips, and the damn sexiest denim outfit in history. But you also love his new, sleek sound. This city has evolved too. It once catered to law firm types ... More >>

  • Blogs

    March 25, 2013

    Best Chefs in America: A Peer Review For Chefs Names Miami's Finest Toques

    There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>

  • Blogs

    May 13, 2011

    Scott Fredel of Pilar Is a Fisherman, a Family Man, and Once Worked at EuroDisney

    Miami born and raised, Chef ​Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>

  • Blogs

    May 4, 2011

    A Miami Chef Timeline (1986-2008)

    Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>

  • Blogs

    March 3, 2011

    12 Top Miami Chefs Who Were Not Too Big To Fail, Part One

    Chef Sean Brasel missed with his fatal KISS​Financial institutions are too big to fail. Chefs are not. Almost all of our highly regarded toques have wiped out in spectacular fashion at one point or another in their careers. We present a dozen such flops, in alphabetical order. Young chefs, heed th ... More >>

  • Dining

    October 28, 2010
  • Blogs

    September 15, 2010

    Short Order Awards 2010 Nominees Are In... Vote Now!

    ​Last month, we revealed that at this year's Iron Fork event on October 21 we'd be handing out our first ever Short Order awards. While Best of Miami is picked by an ominous "editorial board," the blog awards work a little differently. We asked a group of local chefs, food bloggers, and our own Sh ... More >>

  • Dining

    December 31, 2009
  • Blogs

    December 31, 2009

    Top Ten Most Important Miami Restaurants of the Decade

    Photo by Simon HareMichael's Genuine pioneered fine dining in Miami's Design District.Let's end the year with a bang-bang look at the most important restaurants of the decade. Caveat: It must still be in business. And we're skipping those historically important places (like China Grill, Joe's Stone ... More >>

  • Blogs

    June 8, 2009

    Best of Miami 2009 Preview: Best Chefs

    (New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>

  • Blogs

    May 18, 2009

    Scallop Recipe From Pascal's On Ponce

    Pan sauteed diver scallops with braised short ribsThis weeks recipe comes from one of Miami's elite chefs, Pascal Oudin of Pascal's On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy s ... More >>

  • Blogs

    February 22, 2009

    Why Was Batali Even Up There?

    We're referring to Mario Batali being "up there" on stage at the SBWFF's Wines and Food of Spain dinner. You've probably heard that he dropped a couple of F-bombs in front of the royal company. And speaking of F-bombs: What the fuck was he even doing on that platform welcoming the King and Queen of ... More >>

  • Blogs

    June 13, 2008
  • Blogs

    June 13, 2008
  • Dining

    September 20, 2007

    The French Perfection

    Like a fine wine, Pascal’s has gotten only better with age

  • Dining

    July 27, 2006

    More than Cool

    Icebox is one of the Beach’s best restaurants

  • Dining

    July 13, 2006

    Foie Wars

    Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

  • Dining

    November 24, 2005

    What's the Matter with Miami?

    We just can't make anybody's A-list

  • Restaurants

    May 12, 2005
  • Calendar

    July 8, 2004

    Fruit Nuts

    Mango madness at Fairchild

  • Dining

    January 15, 2004

    Last Bites

    So long, Miami -- Lee Klein goes north to Broward

  • Dining

    October 16, 2003

    Side Dish

    Carmen the dynamo and the Eager Latina

  • Bars and Clubs

    May 15, 2003

    Pascal Oudin

    Personal Best

  • Dining

    December 5, 2002

    Barton Gee!

    Finally, a great restaurant that locals can enjoy

  • Dining

    October 3, 2002

    Spiced to Taste

    Prix fixe promo starts slow, then heats up

  • Dining

    December 20, 2001

    Dining from A to Zagat

    The man behind the famous food guide eats up Miami

  • Dining

    October 11, 2001
  • Dining

    October 4, 2001

    Dish TV

    Karetnick is convincing in this miniseries

  • Dining

    July 5, 2001

    A Rumi Rumination

    Rumors of its debut have been greatly exaggerated

  • Restaurants

    May 17, 2001

    Best French Restaurant

    Pascal's on Ponce

  • Restaurants

    May 17, 2001

    Best New Restaurant

    Pascal's on Ponce

  • Dining

    May 10, 2001

    Star Cooks

    Out of the frying pan, into the private kitchen

  • Dining

    July 27, 2000

    Dish

    Aim High, Open Small

  • Dining

    July 13, 2000

    Side Dish

    Generation Chef speaks up

  • Dining

    December 9, 1999

    Dish

    Cooked Up in Miami

  • Dining

    November 4, 1999

    Side Dish

    Big Fish, new owner

  • Dining

    June 3, 1999
  • Dining

    May 13, 1999
  • Dining

    February 18, 1999
  • Dining

    February 8, 1996
  • Dining

    January 4, 1996
  • Dining

    August 3, 1995
  • Dining

    March 2, 1995
  • News

    December 29, 1994

    Sturgeon General

    A local restaurateur reveals the secret to buying caviar: When Igor comes a-knocking, let him in

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