Pascal Oudin

Short Order - Meat Me In Miami

Meat Me In Miami

Why Was Batali Even Up There?

We're referring to Mario Batali being "up there" on stage at the SBWFF's Wines and Food of Spain dinner. You've probably heard that he dropped a couple of F-bombs in front of the royal company. And speaking of F-bombs: What the fuck was he even doing on that platform welcoming the King and Queen of ... More >>

Once Again with Nando

We're referring to Mario Batali being "up there" on stage at the SBWFF's Wines and Food of Spain dinner. You've probably heard that he dropped a couple of F-bombs in front of the royal company. And speaking of F-bombs: What the fuck was he even doing on that platform welcoming the King and Queen of ... More >>

You Say You Want a Resolution?

We're referring to Mario Batali being "up there" on stage at the SBWFF's Wines and Food of Spain dinner. You've probably heard that he dropped a couple of F-bombs in front of the royal company. And speaking of F-bombs: What the fuck was he even doing on that platform welcoming the King and Queen of ... More >>

Foie Wars

Force-feeding amounts to either animal farming or grotesque torture, but do our chefs give a duck?

The French Perfection

Like a fine wine, Pascal’s has gotten only better with age

More than Cool

Icebox is one of the Beach’s best restaurants

What's the Matter with Miami?

We just can't make anybody's A-list

BEST RESTAURANT IN CORAL GABLES

Pascal's on Ponce

Fruit Nuts

Mango madness at Fairchild

Last Bites

So long, Miami -- Lee Klein goes north to Broward

Side Dish

Carmen the dynamo and the Eager Latina

Pascal Oudin

Personal Best

Barton Gee!

Finally, a great restaurant that locals can enjoy

Spiced to Taste

Prix fixe promo starts slow, then heats up

Dining from A to Zagat

The man behind the famous food guide eats up Miami

To Dine or to Dance

Rumi

Dish TV

Karetnick is convincing in this miniseries

A Rumi Rumination

Rumors of its debut have been greatly exaggerated

Best French Restaurant

Pascal's on Ponce

Best New Restaurant

Pascal's on Ponce

Star Cooks

Out of the frying pan, into the private kitchen

Dish

Aim High, Open Small

Side Dish

Generation Chef speaks up

Dish

Cooked Up in Miami

Side Dish

Big Fish, new owner

Chefs Who Stick to Us

Big Fish, new owner

Talk About Delicious

Big Fish, new owner

Second Coming

Big Fish, new owner

Absence Makes the Heart Grow Fonder

Big Fish, new owner

Posh Nosh

Big Fish, new owner

Sturgeon General

A local restaurateur reveals the secret to buying caviar: When Igor comes a-knocking, let him in

Scallop Recipe From Pascal's On Ponce

Pan sauteed diver scallops with braised short ribsThis weeks recipe comes from one of Miami's elite chefs, Pascal Oudin of Pascal's On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy s ... More >>

Best of Miami 2009 Preview: Best Chefs

(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>

Miami Dining 2009: Online for a better future

(New Times Best of Miami issue hits the streets this week. With this post, Riptide 2.0 provides an appetizer. The main course/entire issue will appear on the website Tuesday afternoon.)   Best ChefsCindy Hutson and Doug RodriguezPast honorees of this lifetime achievement-type award ... More >>

Top Ten Most Important Miami Restaurants of the Decade

Photo by Simon HareMichael's Genuine pioneered fine dining in Miami's Design District.Let's end the year with a bang-bang look at the most important restaurants of the decade. Caveat: It must still be in business. And we're skipping those historically important places (like China Grill, Joe's Stone ... More >>

Short Order Awards 2010 Nominees Are In... Vote Now!

​Last month, we revealed that at this year's Iron Fork event on October 21 we'd be handing out our first ever Short Order awards. While Best of Miami is picked by an ominous "editorial board," the blog awards work a little differently. We asked a group of local chefs, food bloggers, and our own Sh ... More >>

Short Order Award winners

​Last month, we revealed that at this year's Iron Fork event on October 21 we'd be handing out our first ever Short Order awards. While Best of Miami is picked by an ominous "editorial board," the blog awards work a little differently. We asked a group of local chefs, food bloggers, and our own Sh ... More >>

12 Top Miami Chefs Who Were Not Too Big To Fail, Part One

Chef Sean Brasel missed with his fatal KISS​Financial institutions are too big to fail. Chefs are not. Almost all of our highly regarded toques have wiped out in spectacular fashion at one point or another in their careers. We present a dozen such flops, in alphabetical order. Young chefs, heed th ... More >>

A Miami Chef Timeline (1986-2008)

Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>

Scott Fredel of Pilar Is a Fisherman, a Family Man, and Once Worked at EuroDisney

Miami born and raised, Chef ​Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>