Subject:

Parma

  • Blogs

    December 29, 2010

    Miami New Year's Eve 2011 Dinner Specials

    If you are thinking of ringing in 2011 with a good dinner, now is the time to secure a reservation. In fact, some restaurants are already booked solid -- Thinking of celebrating at Area 31? Think again. However, there is still plenty out there to choose from. Here are some of the better deals out th ... More >>

  • Blogs

    November 11, 2010

    Dena Marino's Thanksgiving Turkey with Crispy Prosciutto and Roasted Garlic

    Chef Dena Marino​Chef Dena Marino moved to Miami from Colorado last summer to head the kitchen at DeVito South Beach. The job was short lived but Marino loved Miami so much she stayed. She's now working on another Miami project about which she can't reveal much because details aren't final yet. An ... More >>

  • News

    December 24, 2009

    South Florida superhero Captain Disillusion talks ghosts, superpowers, and skepticism

    Chef Dena Marino​Chef Dena Marino moved to Miami from Colorado last summer to head the kitchen at DeVito South Beach. The job was short lived but Marino loved Miami so much she stayed. She's now working on another Miami project about which she can't reveal much because details aren't final yet. An ... More >>

  • Blogs

    October 20, 2009

    Miami-Dade's Ribfest 2009 Lineup Announced

    Photo by Elyse WanshelLast year's champions Parma, Ohio's Porky-N-Beans.​Grill smoke carries barbecue flavors through the air as beer, sauce and music flow freely.Ribfest is coming November 7 and 8 to Homestead Air Reserve Park (Moody Drive and SW 122 Avenue).Local ribbers Huckleberry Hillbilly an ... More >>

  • Dining

    April 9, 2009

    Prime Italian Is Prime Turf

    The sultan of SoFi's new restaurant succeeds as an all-purpose upscale Italian dining venue.

  • Blogs

    November 26, 2008

    Clay Conley Shoots Down A Rumor And Serves Up A Recipe

    In yesterday's Short Order I suggested that a major unnamed chef would be shortly leaving a major unnamed restaurant. I was alluding to Clay Conley of Azul, in the Mandarin Oriental Hotel. When I contacted the chef to see if the rumor was true, he started off by stating "I'm not leaving." This seeme ... More >>

  • Dining

    February 9, 2006

    The Mysteries of Parioli

    Not everything is better left to the imagination

  • Dining

    February 19, 2004

    One Name, Many Tastes

    Elia makes "Mediterranean" cuisine make sense

  • Dining

    June 1, 2000
  • Dining

    July 4, 1996
  • Dining

    May 18, 1994

    Well in Hand

    The Palm

  • Dining

    August 4, 1993

    Proud Papa

    The Palm

  • Dining

    March 4, 1992

    Penne Envy

    The Palm

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