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Bagels are a contentious subject -- particularly in a ... More >>
It is said that the average diner peruses a menu for a mere 109 seconds. Before we get on to improving menus, I'd suggest diners improve their chances of getting a good meal by spending more time than that. But it is what it is, at least according to a feature story called Menu as Marketing Tool in ... More >>
There's a good old-fashioned bagel/cafe war shaping up on South Beach these days. In this corner of Alton Road (the one on 15th Street): Einstein Bros Bagels, serving locals at this locale since the 20th Century. And in the opposite corner (the one on 14th Street) is Panera Bread, with its first ... More >>
Lee KleinShing Wang Banh MiBread has been paired with meat and plants since roughly the end of the Stone Age. It is said that the ancient Jewish sage Hillel the Elder relished eating a Passover sandwich of Pashcal lamb and bitter herb between two pieces of matzoh. He lived to be 120 (which says s ... More >>
In and around Miracle Mile, there is no shortage of solid restaurants, ranging from an Irish pub (John Martin's) to steak houses (take your pick here, here, and here) to Italian (upscale or family-style) to casual (and packed). Just about every mood, preference, and price can be ... More >>