Jacob KatelChef Michio Kushi, owner of Sushi Deli, holds chopsticks.â€‹As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to email@example.com.
Jacob KatelChef Michio Kushi torches shrimp for an omakase, or "chef's choice," meal. Chef Michio Kushi is from Katsuura, Wakayama Prefecture, Japan. The first restaurant he ever worked at was called Yagumo, back in his hometown, from 1977 to 1980. That restaurant is still there.From 1980 to 1983, M ... More >>
"I am finally free from persecution”
"She created more blight than she removed"
The first thing you learn to kill is your identity
New logos, bad awards shows, and pricey nightclubs
Condo fantasies, disappearing nurses, and boogers as art
Flack attacks, newspaper scoops, American fascism, and drug-addled Miami
Basel, bistros, and The Bitch
Unhip SoBe nightlife, unpopular live music, unhealthy food, unjust policies
Fabulous food drives festival
So long, Miami -- Lee Klein goes north to Broward
Anarchists and baseball and parrots and jazz
Fresh energizers come our way
We've got two words for you that will really start a debate
People don't go sifting through your luggage in Oregon!
Letters from the Issue of January 24, 2002
From the issue of November 30, 2000