Subject: Pamela Robin Brandt

• Letters from the Issue of January 26, 2006

  January 26, 2006

• Letters from the Issue of September 28, 2006

  September 28, 2006

• Letters from the Issue of October 26, 2006

  October 26, 2006

• Letters from the Issue of , 2002

  October 27, 2005

• Letters from the Issue of September 15 , 2005

  September 15, 2005

• Letters from the Issue of August 25, 2005

  August 25, 2005

• Small Bites

  June 16, 2005

• Small Bites

  April 7, 2005

• Letters from the Issue of January 20-26,2005

  January 20, 2005

• Letters from the Issue of December 9-15, 2004

  December 9, 2004

• Auditions

  October 21, 2004

• Letters from the Issue of May 13, 2004

  May 13, 2004

• Indulgence

  February 5, 2004

• Last Bites

  January 15, 2004

• Letters from the Issue of November 27, 2003

  November 27, 2003

• Letters from the Issue of October 23, 2003

  October 23, 2003

• Stiff Drinks

  October 16, 2003

• Don't Say It! Okay, La Broche!

  February 20, 2003

• Letters from the Issue of June 13, 2002

  June 13, 2002

• Letters to the Editor

  January 24, 2002

• Letters to the Editor

  November 30, 2000

• King Mango Madness

  December 24, 1998

• Isn't He Lovely?

  November 12, 1998

• Letters

  September 10, 1998

• Take My Partner, Please

  June 11, 1998

• Sushi Deli & Japanese Market on 79th Street Causeway in Pictures

  Jacob KatelChef Michio Kushi torches shrimp for an omakase, or "chef's choice," meal. Chef Michio Kushi is from Katsuura, Wakayama Prefecture, Japan. The first restaurant he ever worked at was called Yagumo, back in his hometown, from 1977 to 1980. That restaurant is still there.From 1980 to 1983, Michio worked at Su-Shin at 1085 NE 79th St. He claims it was the only restaurant in Miami at the time that was serving raw fish sushi. From '83 to '86, he was head chef and manager of Su-Shin Kendall.

  July 8, 2009