Forbes Travel Guide recently issued its list of the top restaurants, hotels, and spas in the world, and Miami scored big this year with the addition of the Mandarin Oriental Hotel and Spa and its Azul restaurant to the list. This makes the Miami hotel a triple threat in the hospitality industry ... More >>
With the new year fast approaching (or the end of the world, if that's how you see it), time is working against us to start making New Year's Eve plans.
Because Miami is an NYE party destination, locals have to make particularly savvy arrangements to ensure a successful evening.
No one likes to ... More >>
Michael Pirolo, chef de cuisine at Scarpetta, worked his last day at the Fontainebleau restaurant last Friday; he is moving on to partner with the Pubbelly guys on Macchialina Taverna Rustica (820 Alton Road, in the space formerly filled by Silvano). Nina Compton, formerly Scarpetta's sous chef, has ... More >>
Alexandre Passalacqua will be leading a "Cooking With and For Kids" demo this coming Sunday, February 26, at 6 p.m. in the Miami Beach Convention Center. The event is part of Blazing Kitchen, an ongoing interactive series of culinary demonstrations, seminars, and tastings within the second annual ... More >>
billwisserphoto.com1500 Degrees puts out a hot Spice menu.Over the last several days we have been reviewing Miami Spice menus; the $35 prix-fixe, three-course promotion began yesterday (and continues through September). Some restaurants embrace this program with more of a giving attitude than oth ... More >>
Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>
Zach Bell of Café Bouloud in Palm Beach is the sole Florida chef nominated for a 2011 James Beard Award. Finalists for this highest honor in the culinary world were announced today in Portland, Oregon and on Twitter by the James Beard Foundation.Bell is a finalist in the Best Chef: South categor ... More >>
The Villa's soy-cured bigeye tuna.Mustard caviar. Compressed cucumber. Celeriac mousse. Carbonated grapes. Dill pearls. Roquefort ice cream. These are just a few of the creative and eclectic ingredients on the sassy new menu just released by chef Jeff O'Neill at The Villa By Barton G.O'Neill, who ... More >>
A slew of restaurants are offering Thanksgiving Day specials, and we've sorted through them for you. This means a studious scrutiny of the menus as they relate to value and overall allure (listed prices do not include tax or tip).We have no idea how these meals will actually taste, although there is ... More >>
With Top Chef Just Desserts hitting the airwaves there is no doubt that satisfying a sweet tooth is the hot thing to do for cooler months ahead. So we reached out to our Short Order Best Pastry Chef Nominees to get the 411 on who they are and their favorite fall dessert. Drum roll....Chefs are liste ... More >>
Photo by Jacquelynn D. PowersSambal G Udang at Indomania. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to firstname.lastname@example.org.
Photo by Jacquelynn D. PowersShrimp and pork egg rolls at Sakaya Kitchen. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to email@example.com.
Photo by Jacquelynn D. PowersNew-style sashimi at Nobu.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to firstname.lastname@example.org.