Subject:

Palme d'Or

  • Blogs

    October 30, 2013

    Zagat Releases Survey Results Tracking Miami Dining Trends

    Ever wonder how you stack up against your fellow foodies? Zagat has just released a whole host of juicy data and food-related tidbits about Miamians, and the results are pretty telling. The info is the result of a recent dining trends survey. The Zagat team (partnered with Google) questioned local ... More >>

  • Blogs

    September 19, 2013

    Top Ten Restaurants in Coral Gables

    If Coral Gables were a pop star, it would be Justin Timberlake post-FutureSex/LoveSounds. You still dig the '90s man: Brillo-curled hair, frosted tips, and the damn sexiest denim outfit in history. But you also love his new, sleek sound. This city has evolved too. It once catered to law firm types ... More >>

  • Blogs

    July 24, 2013

    Lippi: Chef Philippe Ruiz Returns With New Venture on Brickell

    For those of you missing chef Philippe Ruiz's exquisite artistry, your ship is ready to come in. Ruiz, who left the Biltmore Hotel's Palme d'Or restaurant in December, 2011, is finally set to take over the kitchen as executive chef at Lippi, the Mediterranean restaurant that's been in the works sin ... More >>

  • Calendar

    November 1, 2012
  • Blogs

    October 24, 2012

    French Spice Month in Miami: Beaucoup de Yum-Yums at Reduced Prices

    Miami Spice is over for 2012, Fort Lauderdale's Dine Out is still available until November 10 but frankly, it's a schlep to drive there if you live in Miami. Now, if you're looking to treat yourselves to beaucoup de yum-yums at reduced prices during French Spice month from November 1 to 30, Well hav ... More >>

  • Blogs

    September 19, 2012

    Can Slithery, Slimy, Creepy Crawlies from Whole Foods Become an Art Project?

    Poking around Whole Foods down on Sunset Drive recently, I encountered a highly regarded delicacy that, according to many people's standards, is disgusting, promotes up-chucking and, if courageously ordered then viewed on a plate, often becomes impossible to swallow. Man up you wimps and let those l ... More >>

  • Blogs

    July 27, 2012

    Miami Spice 2012: The Good, The Great and The Grudging, Part Two

    See also: "Miami Spice 2012: The Good"This three-part look at Miami Spice comes just as the dining program gets set to begin on August 1. There has been a split in price categories this year, meaning there is now a "fine dining" grouping as well as a "luxury" grouping. The fine dining price point dr ... More >>

  • Calendar

    July 5, 2012
  • Calendar

    April 5, 2012
  • Blogs

    January 13, 2012

    Peter Mondavi Jr. at Biltmore Wine Dinner

    ​​Don't mourn Philippe Ruiz's departure from the Biltmore just yet; it seems he's got a few surprises still in store, like a much ballyhooed Mondavi wine dinner at Palme d'Or next Tuesday, January 17. And guess who's gonna be in town talking about the heavenly liquid that makes us all swoon? Nap ... More >>

  • Blogs

    December 30, 2011

    Philippe Ruiz Has Left the Biltmore and Palme d'Or

    Ruiz leaves. One of Miami's top chefs is leaving one of the town's best restaurants.The higher-ups at the Biltmore had no choice but to bid farewell to chef de cuisine Philippe Ruiz -- a Chevalier de l'Ordre Du Mérite Agricole, two-time James Beard nominee for Best Chef in the South, and arguably o ... More >>

  • Blogs

    November 10, 2011

    French Spice: Prix-Fixe Meals All November Long

    Photo by Marguerite Gil​Jumping on the coat tails of the very successful yearly August and September Miami Spice, French restaurants have followed suit. Et pour quoi pas? Good, creative meals at reasonable prices ... c'est magnifique!This month-long promotion incites lovers of French food to dine ... More >>

  • Blogs

    August 3, 2011

    Beyond The Best Of Miami 2011: Top Five French Restaurants

    A La FolieA sweet as can be crepe from A La Folie. ​Daniel Boulud's Miami outpost of DB Bistro Moderne captured the distinction of most fabulous French restaurant in our Best Of Miami 2011 issue, beating out oldies but goodies who have been serving up escargots for ages. Here's a round-up of our o ... More >>

  • Blogs

    July 12, 2011

    Beyond Best of Miami 2011: Top Restaurant Decor

    Viceroy Hotels and ResortsEos at the Viceroy Miami. ​It's always a challenge to select only one winner when choosing the "Best of Miami." There are finely drawn lines between what we like, what we love, and what we scream from the rooftops.The elegant dining room at hot spot Prime One Twelve stole ... More >>

  • Blogs

    June 20, 2011

    What Happens When a South Beach Crackhead Breaks Into a Screening of The Tree of Life

    ​Terrence Malick's latest wandering epic The Tree of Life may very well lend itself to some chemically altered viewing. It is not however the kind of film that benefits from some sort of crackhead breaking into a screening and starting to shout things like "Tupac's back!" Welcome to life in South ... More >>

  • Culture

    June 9, 2011
  • Blogs

    June 7, 2011

    Best Of Miami Teaser: Best New Restaurant

    1500° at the Eden Roc The tomato salad at 1500°, made with local burrata.​Next Thursday, our New Times Best of Miami edition will once again name more than 350 of the finest restaurants, hottest clubs, most delightful diversions, and top places to shop till you drop dead as a zombie."The ... More >>

  • Blogs

    May 6, 2011

    Miami's Harper's List of Weird Numbers: From Andalus to McNuggets

    Photo by Jacob Katel13 is Philippe Ruiz' number​30 Average number of minutes that Americans spend cooking -- least in the world, according to a report issued last month by the Organization for Economic Cooperation and Development.74 Average number of minutes that Turks spend cooking -- most in the ... More >>

  • Blogs

    April 29, 2011

    New French Bistro, Lou Lou Arrives Downtown

    Naotake Murayama It's not really a bistro without the ratatouille. ​Jacques Ardisson, master of the bistro concept (Moonchine, Indochine) steps out of his usual realm of Asian fusion with the opening of Lou Lou, the newest notch in his restaurant belt. Named for his daughter Carla Lou, "le petit b ... More >>

  • Blogs

    February 28, 2011

    The Dining Room Is Too Expensive

    The Dining Room recently opened in the small space south of Fifth Street, where La Locanda used to be before moving next door. Over the years, a few different restaurants have been in this location, each serving the neighborhood well by offering ethnic fare (usually French), in an informal setting, ... More >>

  • Blogs

    January 19, 2011

    Will Food Trucks Adversely Affect Miami's Restaurant Biz? Let's Hope So

    ​In recent weeks hundreds, or perhaps thousands of people have been tweeting about and lining up at food truck courts to grab a dinner comprised of varied street foods. How will the success of these mobile food courts affect Miami's brick-and-mortar establishments?As far as fine dining restaurants ... More >>

  • Blogs

    December 30, 2010

    12 Most Memorable Bites of 2010

    Lee KleinBuena Vista Deli's Quiche​I can't say with certainty that these are the best meals I had over the past year -- I'm probably forgetting a taco grabbed on the road to Homestead or something. But these 12 dishes somehow seared themselves most upon my memory, which is what a great plate of fo ... More >>

  • Blogs

    December 17, 2010

    Zagat 2011 Looks Like Zagat 2009

    It's something of an annual foodie rite to take issue with individual rating choices upon release of each new issue of Zagat. Considering how wide a net is cast, and how many individuals weigh in, the numbers in this years Miami/So. Florida guide appear to me to read closer than anyone could hope. S ... More >>

  • Calendar

    December 2, 2010
  • Blogs

    November 5, 2010

    Five Miami Chefs Who Have Stayed Loyal To Their Patrons

    Jacob KatelPhilippe Ruiz -- He still works it.​There was a time when people became chefs because they loved to cook, and the only famous American chef went by the name of Boy-Ar-Dee. Nowadays those entering the profession not only love food and cooking, they also love, to an equal extent, fame, mo ... More >>

  • Dining

    October 28, 2010
  • Blogs

    September 15, 2010

    Short Order Awards 2010 Nominees Are In... Vote Now!

    ​Last month, we revealed that at this year's Iron Fork event on October 21 we'd be handing out our first ever Short Order awards. While Best of Miami is picked by an ominous "editorial board," the blog awards work a little differently. We asked a group of local chefs, food bloggers, and our own Sh ... More >>

  • Blogs

    August 4, 2010

    Miami Spice: Deal or No Deal? The Final Tally

    Lee KleinGazpacho at Palme d'Or -- it's a deal​We have spent the past couple of weeks going over Miami Spice menus and categorizing each as being either a deal (a bargain at $50 after tax/tip/etc.) or no deal (usually because of inferior menu selections or just not any real break from regular menu ... More >>

  • Blogs

    August 4, 2010

    Top Five Restaurants in Coral Gables

    Photo by Jacob KatelChef Philippe Ruiz of Biltmore's Palme d'Or.​There's no shortage of competitive and worthy restaurants in and around just the heart of Coral Gables' Miracle Mile, but what sets these establishments apart from their contemporaries, in the cozy community, are the invariables. The ... More >>

  • Blogs

    August 3, 2010

    Miami Spice: Deal or No Deal? Final Menus

    Lee KleinSugarcane's El Topo is not on the Spice menu​Today brings the last installment of our Deal/No Deal series; a few dozen restaurants still haven't linked menus with the Miami Spice website. In parts one, two (Asian), three (steakhouses), four (hotels), five (Coral Gables), six (Coconut Grov ... More >>

  • Blogs

    June 22, 2010

    100 Favorite Dishes: Shark Attack at Shake Shack

    Lee Klein​With publication of New Times' 2010 "Best of Miami" issue, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 17, 2010

    100 Favorite Dishes: Triple Scoop Cone at Frieze Ice Cream Factory

    Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 15, 2010

    100 Favorite Dishes: Lifefood Platter at Lifefood Gourmet

    Paula Niño​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 14, 2010

    100 Favorite Dishes: Kimchi Benedict at Michael's Genuine

    Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 10, 2010

    100 Favorite Dishes: Nutella Crepe at Otentic Restaurant

    Lee Klein​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 7, 2010

    100 Favorite Dishes: Beef and Rice Noodles at Hy Vong

    Riki Altman​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 7, 2010

    100 Favorite Dishes: Key Lime Pie at Icebox Cafe

    Courtesy of Icebox CafeAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 1, 2010

    100 Favorite Dishes: Soufflé at Two Chefs

    Ready for some hot, steamy souffle action? Thought so.​As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.

  • Blogs

    June 1, 2010

    Coral Gables Restaurant Week Starts Monday

    ​Yes, it's that time of year again. No, we don't mean the beginning of summer. Nor are we referring to the upcoming Best Of Miami issue, or, for that matter, the upcoming Flapjack Flip-Off X. (OK, we can move on now, I've gotten in all the necessary plugs).Yes, it's that time of year again, time f ... More >>

  • Dining

    December 31, 2009
  • Dining

    October 8, 2009

    The Biltmore's Palme d'Or soars

    The setting is ancient, but the cuisine is firmly anchored in the here and now — and, wow, is it good.

  • Dining

    August 27, 2009

    Brunch Bonanza

    Compare these two top Sunday-morning miracle makers.

  • Dining

    May 29, 2008

    Philippe Ruiz

    Biltmore Hotel

  • Dining

    June 22, 2006

    The Skinny on Social

    Darn good food that’s darn good for you

  • Dining

    November 3, 2005
  • Dining

    November 25, 2004
  • Dining

    November 9, 2000

    Menus by the Book

    What's in a menu? Usually the success of a restaurant.

  • Dining

    January 13, 2000
  • Dining

    December 23, 1999

    Reach for the Stars

    La Palme d'Or

  • Dining

    June 3, 1999
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