Jacob Katel Food photography is a hell of niche. Plenty of highly paid, professional, top-model type camerafolk can't shoot so much as a sandwich with 50 gigs and an hour. A lot of us in the food blogosphere are using consumer level point n shoots, and we're getting to be fuckin' awesome. Sure we've got issues with compression, color loss, bad lighting, poor focus, overediting, or just wanting to eat. Hey, we're learning as we go. Here are a few examples of recent tight work from the community.
