Subject: Organic Foods

• Escopazzo Going Greener

  January 11, 2008

• Escopazzo Going Greener

  January 11, 2008

• BEST HEALTH-FOOD STORE

  May 12, 2005

• Downtown Deprived of Organic Peanut Butter: Whole Foods Pulls Out

  Oy, it is not a good week for a certain type of smug yuppie. First the local smooth jazz channel turns to all guilty pleasures all the time, and now Whole Foods Market has pulled out of its plans to open a store in Downtown. The organic grocery store was set to open at Met 3, but changes in the project gave Whole Foods an out and they took it. The store would have been the only large grocery store in downtown, but developers hope to lure another market place. Meanwhile lovers of gluten-free pa

  December 31, 2008

• Margie Pikarsky of Bee Heaven Farms Knows Organic Farming

  Margie Pikarsky is the organic farming guru behind Bee Heaven Farms located deep in the Redland in South Dade County Florida. She has hit the New Times radar before: Click here to read what we've written about her in the past.

  February 10, 2009

• The Water Club To Dock In Intracoastal Mall

  Chef Chris Sepe The Water Club (no relation to Tony Chan's Water Club) is slated to open late May in the Intracoastal Mall at 3969 N.E. 163 St., North Miami Beach (the former locale of Shooters Waterfront Bar and Restaurant, which closed in 2001). The new indoor-outdoor venue will encompass 27,500-square-feet and seat over 400. The sprawling space will include glass-fronted wine room, 35-foot-long bar, bay views, glassed-in open kitchen, DJ booth, twenty-one 50-inch plasma TV's, swimming pool wi

  April 14, 2009

• Show Local Love for Whole Foods

  January 15, 2009

• Forget the Bunny, Worship the Earth

  April 16, 2009

• Eat for Education

  April 23, 2009

• Organics Alfresco

  March 9, 2006

• Feed the Red Goddess

  May 11, 2006

• Made Fresh Daily

  September 7, 2006

• Go Green

  March 29, 2007

• Some Water and Sun

  June 23, 2005

• BEST FARMERS' MARKET

  May 12, 2005

• Football

  April 28, 2005

• BEST SOUP KITCHEN

  May 15, 2003

• Kind-Altering Plants

  February 22, 2001

• Best Health Food Store

  May 11, 2000

• New Spa Restaurant In South Beach

  Essensia Restaurant & Lounge at The Palms Hotel & Spa (3025 Collins Ave., South Beach) will be making its debut this Mother's Day, May 10th, with a holiday brunch. The Palms' executive chef Gerd Richter has created a menu of "nourishing gourmet cuisine" that according to Maria Bond, Director of Food & Beverage, "is not only good for your body but also for your mind and soul." Specifically, the menu promises to be composed of "sustainable seafood, hormone-free meats, detoxifying ingre

  April 28, 2009

• EVOS Burgers Coming To Miami, Eventually

  EVOS has signed an agreement with Foodies Miami Inc.(headed up by Roland Rafuls and Rosana Emanuelli) for three franchise locations to be opened in South Florida "by early 2011". Which begs the question: What is EVOS? According to the release:EVOS offers a full menu of burgers, fries, and shakes that contain half the fat and calories without sacrificing taste. EVOS' beef is raised humanely and naturally, free of hormones and antibiotics.  Original Airfries are baked in specialty ovens rathe

  June 16, 2009

• Be Organic Catering Company Launch Organic Takeover to Get Miami and the World Eating Healthy

  Jacob Katel Be Organic members show off samples of their finishing sauces Be Organic is a catering operation on a mission to spread the gospel of healthy food that tastes good. Founding members Chad Cherry, Roosevelt Desir, Kirk Nelson, and Andre Walker are on what they call a "takeover tour to go into places and educate people about the organic lifestyle." In September the group will begin a bicycle pilgrimage across the state of Florida that will take them on a 40 mile a day journey fo

  June 29, 2009

• Friday Food Funnies: Silly Stuff

  Sign on bakery window: Cake 66 cents; upside-down cake 99 cents.Diner: Waiter, do you have any lobster tails?Waiter: Certainly, sir. Once upon a time there was a little lobster...Sign at dairy farm: You can whip our cream, but you can't beat our milk.One thing is for certain about organic farms: They till it like it is.Did you hear about the submarine sandwich shop? It went under.He always ate his burgers plain and gave his condiments to the chef.Arbitrator: A cook that leaves Arby's to work for

  July 3, 2009

• Raymond Burton Howard Dale's Organic Farming 101: Potatoes, Cowpeas, Corn, Tomatoes

  Burton Dale is a frequent and insightful commenter and Short Order so I emailed him some questions. Check out this awesome story, the first in a series."What is my experience with organic foods? I worked as a chemist for Space Science Services that used to be in Philips Park in Riviera Beach. We were a backup for Nasa at the cape. The shielding in the darkroom of my spectroscopy lab accidentally was removed during some repairs at the lower section next to where we stored the cobalt 60 and Iridiu

  July 17, 2009

• Be Organic's Takeover Tour Bike Rides Cooking Demos and Seminars Across the State of Florida

  via organictakeover.comThe Be Organic takeover team are (left to right) Roosevelt Desir, Chad Cherry, Kirk Nelson, and Andre Walker​Be Organic (click) are four chefs whose mission it is to spread the gospel of the organic lifestyle, its health, emotional, and monetary benefits.September 2nd they embark on a journey across the state of Florida, on bicycles, riding an average of 40 miles a day in 40 days and 40 nights, and stopping each day to host free cooking demos and Be Organic presentations

  August 27, 2009

• Gabriele Marewski grows organic at Paradise Farms

  October 1, 2009

• Ouch! My Energy Hurts!

  October 1, 2009