For wine lovers, Napa Valley's opulent Opus One is a label not to be ignored. At $150 a pop (depending on vintage), the Bordeaux-style varietal (a joint project of bigwigs Robert Mondavi and Baroness Philippine de Rothschild) is a favorite choice among the monied set.See also:- Chef Jordan Hoffman ... More >>
Clayton and Valerie Chelley were looking for a location to open a second wine bar. After only 16 months in business, their first, Vinos on Duval in Key West, already had a loyal following of locals looking for an oasis of tranquility in one of America's most famous party towns."We were looking for a ... More >>
Photo by Joni WilliamsExterior of the new Rusty Pelican.They may have kept the old name, but everything else at the Rusty Pelican is new. And there isn't a tiki in sight.The menu has been overhauled and now features trendy items like the ahi tuna taco, eel foie gras and duck-fat fried Australian ... More >>
SoBes culinary extravaganza gets under way.
This might be the cure for boring food, but it sure ain't the remedy for obesity.