Subject:

Nuts and Edible Seeds

  • Blogs

    May 11, 2007
  • Blogs

    January 4, 2008
  • Blogs

    May 11, 2007
  • Dining

    September 22, 2005
  • Blogs

    January 19, 2009

    "Yes Pecan" - Ben & Jerry's Launches Probama Ice Cream

    Business-hippies Ben & Jerry know ice cream cross-branding is a powerful way to push a message and make people smile. Hell, their corporate language refers to the CEO as "chief euphoria officer." With that in mind, they've chosen January as a month of change wherein their famous butter pecan fl ... More >>

  • Blogs

    January 20, 2009

    Girl Scout Cookies Hit Streets, Scared of Salmonella?

    Cookie junkies across the nation simultaneously erupted in joy and floundered in despair when '09 Girl Scout cookie shipments hit the streets and salmonella peanut butter reports hit the airwaves. But don't despair, according to MSN Health & Fitness:"The drum roll for recalls of peanut butter p ... More >>

  • Dining

    April 29, 1992

    Fruit of the Loin

    Cookie junkies across the nation simultaneously erupted in joy and floundered in despair when '09 Girl Scout cookie shipments hit the streets and salmonella peanut butter reports hit the airwaves. But don't despair, according to MSN Health & Fitness:"The drum roll for recalls of peanut butter p ... More >>

  • Blogs

    February 2, 2009

    More Peanut Recalls: That health bar could kill you

    A hail of darts to the Peanut Corporation of America, which it now turns out KNOWINGLY shipped products that had tested positive for salmonella. The worst of it is, so many of these peanut-infested foods went to schools and nursing homes -- they couldn't have done a better job targeting at-risk popu ... More >>

  • Dining

    July 6, 1994

    Bite and Switch

    A hail of darts to the Peanut Corporation of America, which it now turns out KNOWINGLY shipped products that had tested positive for salmonella. The worst of it is, so many of these peanut-infested foods went to schools and nursing homes -- they couldn't have done a better job targeting at-risk popu ... More >>

  • Dining

    February 5, 2009

    The Goods on Aventura's Grill on the Alley

    So consistent, so reliable, so comforting in its predictability.

  • Dining

    November 13, 2008

    Bengal Modern Indian Cuisine Opens on Biscayne Boulevard

    This newcomer is more kitten than tiger.

  • Dining

    June 19, 2008

    Raw Deal

    Nothing much is cooking at this midtown joint.

  • Music

    August 16, 2007

    Suspicious Minds

    30 years gone, Elvis is still king of commercial tie-ins

  • Music

    March 16, 2006

    Uncertain Smile

    Peanut Butter Wolf's return is overshadowed by Jay Dee's death

  • Finest Foods

    May 12, 2005

    BEST SALADS

    Grass Restaurant & Lounge

  • Dining

    April 21, 2005

    Quietly Classy

    Grass Restaurant & Lounge

  • Dining

    February 5, 2004

    Back to Basic Beirut

    Graze at the Lebanese lounge at South Pointe

  • Dining

    November 13, 2003

    Graze Merrick Park

    Walk around the mall flowers and taste these tapas daisies

  • Dining

    January 2, 2003

    Bulli For Broche

    A culinary Spanish revolution comes here

  • Dining

    August 15, 2002

    Delhi Fare

    Decent food, good prices, but slow slow slow service

  • Dining

    August 8, 2002

    Fit For a Moghul

    Treat the maharajah in you to a good old-fashioned Indian feast

  • Dining

    March 28, 2002

    Middle Eastern Pleaser

    Maroosh aims to make friends, and does

  • Dining

    April 27, 2000

    Basic Basque

    Phillipe Restaurant

  • Dining

    June 17, 1999

    Mexican to Dine For

    Phillipe Restaurant

  • Restaurants

    May 13, 1999

    Best Indian Restaurant

    Kebab Indian Restaurant

  • Dining

    February 23, 1995

    Not Just Another Pretty Fez

    Kebab Indian Restaurant

  • Dining

    May 7, 2009

    I Corsini Darwini

    In this fiercely competitive market, a new Italian restaurant in SoBe will have to try harder.

  • Blogs

    May 29, 2009

    Meatless in Miami: Vegan on the Down-Low

    It's a fun fact that Oreos have long been so fake that they are in fact completely free of egg and dairy. A lot of meal ideas are either likewise  vegan or easily made so with the slightest tweak. Some surreptitiously vegan everyday items include guacamole, salsa, portobello burgers, pasta pri ... More >>

  • Blogs

    June 11, 2009

    Plato Royal No. 1: Oriental Ceviche at La Cofradia Ceviche Bar Vs. Jaguar Ceviche Spoon Bar & LATAM Grill

    Jackie SayetThe Oriental Ceviche battle: La Cofradia (top,) Jaguar (bottom)They're taking over Miami, one lime-cured corvina morsel at a time.  You know what I'm referring to...  The dish of the moment is ceviche!  We are a town obsessed with piles of lipsmacking, citrus-cured seafood ... More >>

  • Blogs

    August 18, 2009

    Top Ten Hurricane Foods You Need When The Storm Hits

    via Wikimedia CommonsHurricane Andrew bout to fuck shit up.​Back in 92' I spent the duration of Hurricane Andrew laying on a blanket in a hallway with the family dog Harry and a skateboard Pro Tec helmet on my head. I was 10. Three weeks later when South Miami got power back our fridge stopped bei ... More >>

  • Blogs

    February 3, 2010

    For the Super Bowl, Sideline Shrimp Dip and Touchdown Trash

    Tony Chachere's is the only pre-made seasoning a Cajun will use, a friend told me when I mentioned I was testing one of the Louisiana company's Super Bowl recipes. Chef Kelly Williams​Tony's corporate chef Kelly Williams, a CIA grad and Louisiana native, shared a few Super Bowl-inspired recipes an ... More >>

  • Blogs

    April 23, 2010

    Pumpkin Pesto Cheese Recipe for the Raw Foodists out There

    Michael Schott​If you haven't been to Lifefood Gourmet, its food is all organic, raw, and vegan. You'll find familiar staples such as burritos, burgers, lasagna, and tacos, but prepared with nuts, seeds, grains, and other nonprocessed ingredients that are good for you. The Mexican hard-shell tacos ... More >>

  • Blogs

    May 6, 2010

    An Escopazzo Mother's Day at The Farm

    Lee KleinParadise greens​Chef Giancarla of Escopazzo will be cooking up a special Mothers Day Luncheon Buffet at Paradise Farms this Sunday, May 9th. A driver will pick up the guests at Escopazzo at 11:30 a.m., lunch begins at 1:00 p.m., and includes Schnebly organic wines, live music, a complimen ... More >>

  • Blogs

    June 18, 2010

    Home Cooking: Baboutie Recipe

    Photo by Christina Staalstrom​Try your hand at this dish, it's simple and delicious.Ingredients2 lbs ground beef or lamb, or a mixture of the 21/2 stick of butter1 onion chopped1/2 tsp crushed garlic1 tbsp curry powder1 tsp turmeric2 slices bread crumbled1/4 cup milkzest and juice from 1 small lem ... More >>

  • Blogs

    June 22, 2010

    New Chef at A Fish Called Avalon

    Avalon dining room​The veteran Ocean Drive seafood establishment has hired Kal Abdalla as new executive chef. Kal, who replaces long-time Avalon chef Brian Cantrell, is best known for his lengthy stint as top toque of The Forge; he also helmed the kitchen at Prezzo Restaurant & Martini B ... More >>

  • Blogs

    July 19, 2010

    Hialeah Products Company, not just for the nut lover.

    Photo by Christina Staalstrom​If you've ever been to a bar in Miami, chances are Noah Lesser had some say in the snacks you ate.  Stayed in a hotel room and devoured the candy and dried fruits from the mini-bar? Thanks Noah. The second generation owner of Hialeah Products, Inc, started workin ... More >>

  • Blogs

    July 27, 2010

    Food for Sex: Top 10 Foods to Help Get It On

    Ever been on a first date, thrown a suggestive look to the person across the table, and sensuously ordered a dozen or so raw oysters? If so, you are a douche bag. But you're also aware of the critical connection between food and fornication. So if you have any desire to take the skin boat to tuna to ... More >>

  • Blogs

    September 15, 2010

    Horchata Recipe From Authentic Mexican Cookbook

    Lee KleinHorchata: aerial view​Yesterday we praised the 1987 cookbook Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless and Deann Groen Bayless. At the end of the exciting column, we promised a recipe for horchata from its pages. It follows this preface about the beverag ... More >>

  • Blogs

    November 24, 2010

    Bread Pudding with Whiskey Sauce and Krispy Kreme Bread Pudding: Cracker Thanksgiving Recipes

    Courtesy of Janis OwensAuthor Janis Owens's great aunts Annie Lou and Ethel in Georgia in the 1940's​These recipes are courtesy of Janis Owens, author of The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine.  These are from her Cracker Kitchen ... More >>

  • Blogs

    November 30, 2010

    Prime One Twelve's Hawaiian Tuna Poke

    yumsugar.comThis poke is truly pokable.​As promised in our interview with chef Mike Sabin yesterday and Friday, here's the recipe for Prime One Twelve's Hawaiian Tuna Poke. Take this bit of advice--don't use a cheap quality fish. If you can't go all out, just have Sabin make you some, instead. May ... More >>

  • Blogs

    December 8, 2010

    Hedy Goldsmith's Chocolate Cremoso Recipe

    Ben Fink​As reported yesterday, pastry chef Hedy Goldsmith will be hosting a cooking demo at the Coral Gables Whole Foods this Thursday. Goldsmith will show participants how to make her popular chocolate cremoso. To help you prepare in advance, here's Goldsmith's recipe. If you plan to attend, rem ... More >>

  • Blogs

    December 13, 2010

    Top Five Worst Edible Stocking Stuffers

    ariesmale1978 via FlickrA case of ashy, 100-year old chocolate.​According to tradition, bad kids receive coal in their Christmas stocking. But what's worse? How about these five items?NutsNo message from Santa quite communicates that you're a lousy lad better than a bag of nuts: almonds, walnuts, ... More >>

  • Calendar

    April 14, 2011

    Don't Pass on Passover

    ariesmale1978 via FlickrA case of ashy, 100-year old chocolate.​According to tradition, bad kids receive coal in their Christmas stocking. But what's worse? How about these five items?NutsNo message from Santa quite communicates that you're a lousy lad better than a bag of nuts: almonds, walnuts, ... More >>

  • Blogs

    June 27, 2011

    Miami Communes at Alex Cuevas' Vegan Potlucks (Video)

    Camille LambThe entrance fee for a vegan potluck is an animal product-free dish, like this "fruits of the forest quinoa."​At 7 p.m. Sunday, Short Order pulled up to the quiet block near Brickell where Om Garden used to be. It was a little dreary outside, but we followed some smiling, healthy looki ... More >>

  • Blogs

    June 27, 2011

    Richard Hales, Part 3: Sakaya Kitchen's Dae Ji Grilled Baby Back Ribs

    Richard Hales, chef and owner of Midtown hotspot Sakaya Kitchen, spoke with Short Order about his love for Thailand and about the trials of food trucks. He then was kind enough to share with all of us a recipe for a dish worth trying to make at home. Dae Ji Grilled Baby Back RibsDry Rub Sp ... More >>

  • Blogs

    June 29, 2011

    Fighting Cocks and 4,000 Coconuts Get Three Miami Men Arrested

    ​Three Miami men were arrested after their van was pulled over in the Keys and police found the vehicle stuffed with tons of cocks and nuts. Not only had the men stolen about 4,000 coconuts, they also had two roosters that appeared to be used for cockfighting locked in crates.

  • Blogs

    August 16, 2011

    Hedy Goldsmith's Macallan 12-Year-Old Sherry Oak Spiced Pecans Recipe

    Laine DossHedy Goldsmith's spiced pecans taste like a crisp fall afternoon.​Earlier this week, we interviewed Michael's Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we're bringing you a recipe from Hedy's kit ... More >>

  • Blogs

    September 29, 2011

    Lifefood Gourmet's Chef John Schott Talks Vortex Water and Raw Veg Delights

    Photo by Ben GuzmanLifefood Platter, ($12) zucchini rolls surround a paintbox of colorful veggies and sauces.​Lifefood Gourmet, located on the narrow streets of Coral Gables, is a place to learn about all that is raw eating and to be taught about everything from vortex water to tea infusions. The ... More >>

  • Blogs

    November 15, 2011

    Barceloneta, Pubbelly's New Tapas Spot, Is a Goldmine for Miami Beach Veg Heads

    ​In this series, the Beet Reporter aims to see whether Miami's tastiest restaurants are prepared to feed vegans with something more than boring garden salads.Barceloneta, the Pubbelly crew's newest gastro-enterprise on 20th Street in South Beach, opened its doors less than a month ago. So, perhaps ... More >>

  • Blogs

    December 12, 2011

    Dining Out on Christmas in Miami, Part One

    Kyle TaylorDoes your XMas plate usually look like this? It may be best to go out to dinner this year.​If you will be spending several days cooking for relatives, good for you (and best of luck on that), but for the rest of us slackers, here's an early round-up of which restaurants will be open, wh ... More >>

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