Subject:

North-American Food and Cooking

  • Blogs

    May 4, 2012

    Cinco de Mayo Tomorrow: Tell Your Friends Tacos No Son De Los Gringos

    There is often confusion concerning the boundaries between Mexican food, Tex-Mex, other-American-Mex, and all variations thereof. Do people in Mexico eat tacos in fried, U-shaped corn tortillas? Is chimichanga a silly American word for an Americanized Mex concoction, or a silly Mexican word for an a ... More >>

  • Blogs

    April 27, 2012

    Kokoriko Natural Rotisserie Celebrates Opening With 50 Percent Off Deal

    Kokoriko Natural Rotisserie, a fast-casual restaurant, has opened in Brickell, bringing Colombian-style chicken and sides to Miami. If the name sounds familiar, it's because Kokoriko Chicken has been open in South Miami for years. Both restaurants are owned by the same parent company, by the way. Th ... More >>

  • Dining

    April 12, 2012

    Marlins Park Scores Big With Unusual, Gourmet Twists on Ballpark Cuisine

    Kokoriko Natural Rotisserie, a fast-casual restaurant, has opened in Brickell, bringing Colombian-style chicken and sides to Miami. If the name sounds familiar, it's because Kokoriko Chicken has been open in South Miami for years. Both restaurants are owned by the same parent company, by the way. Th ... More >>

  • Blogs

    April 5, 2012

    Best Cheap Meals on South Beach: Ten Under $10

    South Beach isn't cheap. yet there are places where you can have a decent meal for the money in your spare coin jar. We've scouted the 10 best items for under $10 on the island. Not only are the following items dirt cheap, they also taste like a million bucks. This top-ten compilation also doubles a ... More >>

  • Dining

    March 29, 2012
  • Blogs

    March 7, 2012

    Lolita Lights Up Nemo's Staid Old Space

    ​Lolita Cocina & Tequila Bar wants you to have fun while eating dinner. They call it "burlesque-inspired Mexican dining." That's why the decor, with its red velour walls, chandeliers, and tequila cages, looks a bit like an S & M bordello in Tijuana. But you know, the classy kind.And that's ... More >>

  • Blogs

    February 23, 2012

    Rosa Mexicano Debuts Jonathan Waxman's Take On Mexican

    Lesley ElliottWaxman takes over Rosa Mexicano's kitchen. ​Jonathan Waxman's Mexican food roots lead us on a winding road from Chez Panisse to Rosa Mexicano. Growing up in El Cerrito, California, apparently influenced his choice in "go-to comfort food," Last night we got a first taste of what it me ... More >>

  • Blogs

    January 25, 2012

    Lolita Cocina Seduces in SoBe: Taco Window Coming!

    Lesley ElliottThe patio at Lolita, serving shots on the weekends until 5 a.m.​SoFi's latest addition, Lolita Cocina & Tequila Bar, recently surfaced in the old Nemo space. Aiming to bring sophisticated Mexican food with street cred to Miami, the CB5 Restaurant Group -- which operates two other ... More >>

  • Blogs

    January 13, 2012

    Lolita Cocina & Tequila Bar Opens Today in SoFi

    ​Lower Beach-dom welcomes the addition of Mexican food today with the opening of Lolita Cocina & Tequila Bar, in the space previously occupied by Nemo. It's a branch of the existing Lolitas in Boston and Greenwich, Connecticut, two fairly conservative areas we would not necessarily peg as fans ... More >>

  • Blogs

    January 12, 2012

    A Plea to Ethnic Restaurants Everywhere: Give Authentic Foods a Fighting Chance

    Mercadito via FacebookBut where are the rajas?!I recently went to Mercadito's Taqueria in Midtown. It had been a long day at the office and a solid, close-by taco lunch was in order. I pulled up the menu online and the blood drained from my face. "Where are the rajas?" I thought.I quickly dialed the ... More >>

  • Blogs

    December 28, 2011

    The MexZican Gourmet Opens in South Miami Tonight

    ​Chef Ze Carlos Jimenez's The MexZican Gourmet has opened today in South Miami.The restaurant features an expanded menu of chef Jimenez's authentic Mexican cuisine, using flavors and dishes from his hometown just outside of Mexico City.Chef Jimenez's "simply authentic" menu will please his food tr ... More >>

  • Dining

    December 22, 2011
  • Blogs

    December 20, 2011

    Cinco Cantina & Tequila Bar: As Authentic As Cinco De Mayo

    Photo by billwisserphoto.comCinco Cantina's jalapeño rellenos. View photos of Cinco Cantina & Tequila Bar here.​It seems fitting that Cinco Cantina & Tequila Bar opened in the Village of Merrick Park this past Cinco de Mayo. Not only are the two "Cincos" in sync, but the holiday is celebrated ... More >>

  • Blogs

    December 17, 2011

    Mac'n Soul Food Wins Spot on Trucks on the Beach

    Everyone loves Mac'n.​Last month, we gave four trucks the opportunity to compete to the sixteenth and final truck to be invited to park on the sands of Miami Beach for the South Beach Wine & Food Festival's Trucks on the Beach event hosted by Andrew Zimmern on February 26.Mac'n Soul Food, Miso ... More >>

  • Blogs

    November 17, 2011

    "Hola Y'all," Sandra Gutierrez Brings Southern-Latino Cooking to Miami Book Fair

    Photo by Matt Hulsman​Her family motto was "hola, y'all," and for an American girl growing up in Guatemala, Sandra Gutierrez had the best of both worlds; hamburgers for dinner and arroz con leche for dessert. The New Southern-Latino Table (The University of North Carolina Press, $30) reveals her s ... More >>

  • Blogs

    November 17, 2011

    Top Chef Texas Recap: Motherf**king Snakes and a Quinceañera

    Photo by Virginia Sherwood/BravoUnfortunately, Padma wasn't the quinceañera.​The dust of more than a dozen would-be cheftestants hauling it back to where they came from has finally cleared, and now it's time to really start the new season of Top Chef: Texas. The show promises to move around the s ... More >>

  • Dining

    November 10, 2011
  • Blogs

    October 21, 2011

    Nemo Space Gives Way To Lolita Cocina & Tequila Bar

    Lee Klein​The guessing game -- looking for Nemo's replacement -- is over: Lolita Cocina & Tequila Bar has posted it's sign in the window. Lolita has branches in Boston and Greenwich, Connecticut, seems to have a rep for good tacos and an extensive inventory of tequilas.The Greenwich menu start ... More >>

  • Blogs

    September 19, 2011

    El Toro Taco Invites You To BYOB & Dine Rustic - Final

    By Anais AlexandrePerfect amount of cilantro scattering. A lot.​"Let me tell you something about Mexican food, " the hilarious and likable owner Hector Hernandez starts. "Mexican food, is peasant food. I grew up on your basics -- lime, cilantro, tomatoes, and corn. Just give me some tortillas and ... More >>

  • Blogs

    September 16, 2011

    Margaritas and Mariachi: Mexico's Independence Means Deals

    Talavera Cocina MexicanaChiles en Nogada, a classic dish that mimics the colors of Mexico's flag. ​Today we commemorate Mexico's Independence Day, also known as the day those pesky Spanish colonialists were finally forced to notice that not everyone was living like a "Don." The war for freedom act ... More >>

  • Blogs

    August 12, 2011

    Guacamole Ice Cream? Oh Yes, Rosa Mexicano Can Do That

    Rosa MexicanoThe guacamole de postre, dessert in disguise. ​Rosa Mexicano is celebrating the dog days of summer with a festival dedicated to everyone's favorite melty treat, now through September 4. They've even reincarnated the famous guacamole in ice cream form. Strawberries replace peppers, cho ... More >>

  • Blogs

    August 9, 2011

    Jerry's Famous Deli Serves $18.50 Tacos and Corned Beef For Almost the Same

    Lee KleinFajita beef burrito plate.​"Why would anyone go to a Jewish-style delicatessen to eat Mexican food?" I asked upon espying tacos, burritos, and fajitas at Jerry's Famous Deli on South Beach. Then the answer popped into my head faster than chopped liver slides through a digestive system: To ... More >>

  • Blogs

    June 9, 2011

    Salsa Fiesta Introduces New Menu Items

    The new tamarindo medium salsa. ​The seemingly endless road construction on Biscayne Boulevard never stopped the massive lunch crowds from rolling into Salsa Fiesta. The flagship location (a second will be opening in Pembroke Pines) has a new salsa bar, a remodeled terrace, and new menu item ... More >>

  • Calendar

    June 9, 2011

    Pass the Babakoo

    The new tamarindo medium salsa. ​The seemingly endless road construction on Biscayne Boulevard never stopped the massive lunch crowds from rolling into Salsa Fiesta. The flagship location (a second will be opening in Pembroke Pines) has a new salsa bar, a remodeled terrace, and new menu item ... More >>

  • Dining

    June 2, 2011

    Rosa Mexicano: refined fare on Lincoln Road

    The new tamarindo medium salsa. ​The seemingly endless road construction on Biscayne Boulevard never stopped the massive lunch crowds from rolling into Salsa Fiesta. The flagship location (a second will be opening in Pembroke Pines) has a new salsa bar, a remodeled terrace, and new menu item ... More >>

  • Blogs

    May 10, 2011

    El Rancho Grande: Best Mexican Food Pics Ever

    John Zur El Rancho Grande's fresh tostadas. ​It might not be Cinco de Mayo any longer, but that can't stop the craving for good Mexican food. At El Rancho Grande, lunch got started with a basket of complimentary chips, served warm with a side salsa kick.Although listed on the menu, guacamol ... More >>

  • Blogs

    May 3, 2011

    Rosa Mexicano, Mercadito, Talavera: Cinco de Mayo for Foodies

    Lesley ElliottRosa Mexicano wants you to eat, drink, and be de mayo'd, all day long this Thursday. ​Cinco de Mayo, coming this Thursday, is actually an American tradition that predates the college-drinking whoop-de-doo. A holdover from the good old days when pillaging was considered the equivalent ... More >>

  • Calendar

    April 7, 2011

    Sucking Head

    Lesley ElliottRosa Mexicano wants you to eat, drink, and be de mayo'd, all day long this Thursday. ​Cinco de Mayo, coming this Thursday, is actually an American tradition that predates the college-drinking whoop-de-doo. A holdover from the good old days when pillaging was considered the equivalent ... More >>

  • Calendar

    April 7, 2011

    Sucking Head

    Lesley ElliottRosa Mexicano wants you to eat, drink, and be de mayo'd, all day long this Thursday. ​Cinco de Mayo, coming this Thursday, is actually an American tradition that predates the college-drinking whoop-de-doo. A holdover from the good old days when pillaging was considered the equivalent ... More >>

  • Dining

    March 31, 2011

    Route 9: Great service but inconsistent food

    Lesley ElliottRosa Mexicano wants you to eat, drink, and be de mayo'd, all day long this Thursday. ​Cinco de Mayo, coming this Thursday, is actually an American tradition that predates the college-drinking whoop-de-doo. A holdover from the good old days when pillaging was considered the equivalent ... More >>

  • Blogs

    March 15, 2011

    Why I Pay $14 For Rosa Mexicano's Guacamole

    Laine Doss Green and beautiful.​When I was a student at New York University, my boyfriend and I used to eat cheap Mexican food practically every day. At Panchito's on MacDougal Street you could get a giant platter of nachos and guacamole for about $6. Plus, they served alcohol to minors wit ... More >>

  • Blogs

    March 9, 2011

    New Orleans Cooking In North Miami Beach at New Rum Cake Factory

    Lee KleinElena Robinson ​So are you getting set for a wild Miami-style Mardi Gras celebration this week? Neither am I. But I did spend some of Fat Tuesday enjoying delectable, home-style New Orleans cooking in North Miami Beach. Yes, that's right, there's a place on NE 163rd Street cooking up jamb ... More >>

  • Blogs

    March 8, 2011

    Mardi Gras Madness: Five Places to Find "Girls Willing to Show Their Goods for Beads"

    Laine Doss Get your Mardi Gras on! ​Mardi Gras celebrates the day before the start of Lent, in which Catholics fast and repent for 40 days before Easter. In case you can't make it to The Big Easy, we've found five places where you can celebrate Fat Tuesday right here in Miami.   ... More >>

  • Dining

    February 17, 2011

    Eden doesn't tempt

    Laine Doss Get your Mardi Gras on! ​Mardi Gras celebrates the day before the start of Lent, in which Catholics fast and repent for 40 days before Easter. In case you can't make it to The Big Easy, we've found five places where you can celebrate Fat Tuesday right here in Miami.   ... More >>

  • Blogs

    February 16, 2011

    89. Garnachos at Taquerias El Mexicano

    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 89. Garnachos at Taquerias El Mexic ... More >>

  • Dining

    January 27, 2011

    Food trucks a go go

    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 89. Garnachos at Taquerias El Mexic ... More >>

  • Dining

    April 1, 2010

    El Scorpion Mexican Kitchen & Tequila Bar comes to Miami Beach

    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 89. Garnachos at Taquerias El Mexic ... More >>

  • Calendar

    February 25, 2010

    Full Metal Skillet

    As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 89. Garnachos at Taquerias El Mexic ... More >>

  • Dining

    January 25, 2007

    Yucatecan or Leave It

    Chéen-huyae is reasonable and passable, but nothing special

  • Dining

    November 9, 2006

    Tepid Pepper

    Despite the flash, Poblano Cocina isn’t so hot

  • Dining

    July 6, 2006

    Think Inside the Box

    Homestead births another fine Mexican restaurant

  • Dining

    June 23, 2005

    Nothing Wild About This Cat

    Homestead births another fine Mexican restaurant

  • Dining

    January 8, 2004

    Emeril's Coasts

    The spirit of America's favorite chef is absent from his Miami Beach namesake

  • Dining

    May 23, 2002

    Fish Tacos, Si!

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    October 9, 1997

    Bean There, Done That

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    July 18, 1996

    Quien Es Mas Nacho?

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    February 1, 1996

    Borderline Call

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    August 3, 1994

    Tortilla Flats

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    April 28, 1993

    Tortilla Flattery

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • Dining

    September 30, 1992

    The Gulp of Mexico

    Finally the Baja's delicious specialty has migrated to the Florida straits

  • More >>
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