Subject:

Norman (Oklahoma)

  • Blogs

    November 28, 2011

    Top Five Gourmet Markets: Beyond Best of Miami 2011

    ​​Laurenzo's Italian Market copped our 2011 Best of Miami award for finest gourmet market. As far as Italian imports and products go, it can't be beat locally. We have a few other noteworthy gourmet markets in town -- very few. And, quite honestly, we do not have a single world class food store ... More >>

  • Calendar

    June 2, 2011

    Food Frenzy in Coral Gables

    ​​Laurenzo's Italian Market copped our 2011 Best of Miami award for finest gourmet market. As far as Italian imports and products go, it can't be beat locally. We have a few other noteworthy gourmet markets in town -- very few. And, quite honestly, we do not have a single world class food store ... More >>

  • Blogs

    May 13, 2011

    Scott Fredel of Pilar Is a Fisherman, a Family Man, and Once Worked at EuroDisney

    Miami born and raised, Chef ​Scott Fredel grew up enjoying Florida's fertile waters, fishing all the time. The chef left our sunny shores only for a taste of the Big Apple's Culinary Institute of America, and for a jaunt at EuroDisney, but we won't ruin his story for you. You can read it here your ... More >>

  • Blogs

    May 4, 2011

    A Miami Chef Timeline (1986-2008)

    Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>

  • Dining

    March 3, 2011

    Jan Jorgensen of Two Chefs talks food trucks and souffle

    Chef Allen helped launch the modern Miami dining scene in 1986The closing of Chef Allen's last week represented the end of an important chapter in Miami restaurant history. There was a time in the mid-'90s when the main restaurant debate at gatherings focused on whether Allen Susser, ... More >>

  • Blogs

    December 17, 2010

    Zagat 2011 Looks Like Zagat 2009

    It's something of an annual foodie rite to take issue with individual rating choices upon release of each new issue of Zagat. Considering how wide a net is cast, and how many individuals weigh in, the numbers in this years Miami/So. Florida guide appear to me to read closer than anyone could hope. S ... More >>

  • Blogs

    November 9, 2010

    More Restaurant Mottos!

    Short Order occasionally takes time out to share our considerable marketing expertise with those who may or may not need our help. It's admittedly a specialized marketing expertise, one that focuses solely on providing memorable mottos that brand restaurants with a strongly identifiable concept. We ... More >>

  • Blogs

    October 15, 2010

    The Weekly Wrap-Up: Noisy Sun Chip Bags and Rare Bananas

    Trina Sargalski​This week in Short Order ...Are those Sun Chip bags really that noisy?Chef Paula Da Silva talks about her new job at 1500 Degrees RestaurantWho has the best bandeja paisa?David New of Ability Explosion talks madeleines and dining in the dark.Food writing luminaries are headed to Ke ... More >>

  • Blogs

    September 14, 2010

    Floridian Beer Evolution, Part Two

    ​As we learned last week in the Floridian Beer Evolution Part 1, the regular beer drinker is familiar with Heineken, Corona, Budweiser and Presidente. But what he or she likely doesn't know is that Florida brewers are chipping in on the beverage side and creating fun, whimsical brews full of c ... More >>

  • Blogs

    June 30, 2010

    Fin Is In

    Lee KleinSpanish mackerel at Fin​With all the hubbub over Norman's 180 debut, perhaps you missed the news that Fin, Jonathan Eismann's local, sustainable seafood restaurant in the Design District, opened its doors last night. Short Order sampled some of Fin's dishes back in December, including a d ... More >>

  • Blogs

    April 23, 2010

    The New Coral Gables: Norman in Chains?

    Yes, Norman's coming, great. But who else?​Coral Gables is bracing for a whirlwind of activity in coming months as new restaurants and businesses get set to move in. That's according to Mari Gallet, executive director of Coral Gables Business Improvement. "There's a lot of excitement in the air th ... More >>

  • Blogs

    November 23, 2009

    Weekend Blog Watch: Empty Space, CSA, Mexican Breakfast, Farm Life, and Pizza

    Over 20 empty restaurant spaces in the Grove are available for lease, but who will take them? [Grapevine]Frodnesor joins a CSA, picks up first batch of farm-fresh vegetables, and makes something. [FoodForThought]"Just bake and then serve with warm tortillas and refried beans for a super simple dinne ... More >>

  • Blogs

    August 6, 2009

    Morning Buzz of the California Kind: Chef Norman Van Aken Recalls a "Ms. Julia" Moment

    ​Norman Van Aken, Chef/Owner Norman's at the Ritz Carlton, Orlando (and soon to be Norman's 180 in Coral Gables) It seems everyone has his or her own favorite Julia Child story. That's how well known and firmly entrenched in the American psyche the inimitably voiced gourmet goddess, (of the more N ... More >>

  • Blogs

    July 1, 2009

    Norman's 180 Update: Blueprints and Van Aken's Moving Plans

    Twitpic.comArchitect Malcolm Berg with some pointers, via @normanvanakenBlueprints and drawings for Norman's 180, Norman Van Aken's forthcoming Coral Gables restaurant slated to open at 180 Aragon in the Colonnade Hotel in November, are now on his architect's website.  At first glance, the desi ... More >>

  • Blogs

    May 29, 2009

    Weekly Wrap-Up: The Friday Cleanup

    Jacob KatelShort Order Does The Dirty Work For You What's it mean to scrub pots, wash plates, move silver, push glass, stock shelves, stand, walk, turn, dodge, burn, cut, sweep, mop, hose, flip, drop, rinse, ride, and repeat? Don't worry about it. Most people don't. But somebody's gotta do it. Here' ... More >>

  • Dining

    March 19, 2009

    Feeling 1 Bleu at The Regent Bal Harbour

    It's expensive and mostly satisfying — not enough from a superstar chef.

  • News

    December 25, 2008

    Letters from the Issue of December 25, 2008

    "He has managed to buy the majority of his support with false promises of better lives for the population."

  • Dining

    December 27, 2007

    The Year in Dining

    2007 might go down as pivotal for Miami gastronomy.

  • Blogs

    October 3, 2007

    Chowhounds, Get Ready for Top Chef Finale

    2007 might go down as pivotal for Miami gastronomy.

  • Dining

    August 16, 2007

    Here's the Beef

    PrimeBlue sets out to become a national meatery, starting in Miami

  • Blogs

    March 22, 2007

    "Driven to Dine " Offers a Haute Luck Dinner

    PrimeBlue sets out to become a national meatery, starting in Miami

  • Blogs

    March 22, 2007

    "Driven to Dine " Offers a Haute Luck Dinner

    PrimeBlue sets out to become a national meatery, starting in Miami

  • Dining

    September 28, 2006

    Pure and Demure

    Food talks, good food shouts, and great food whispers

  • Restaurants

    May 12, 2005

    BEST RESTAURANT IN NORTH MIAMI-DADE

    Timó Restaurant

  • Finest Foods

    May 12, 2005

    BEST BLACK BEAN SOUP

    Norman's

  • Culture

    January 27, 2005

    Current Stage Shows

    Norman's

  • Culture

    January 20, 2005

    Current Stage Shows

    Norman's

  • Calendar

    October 21, 2004

    Auditions

    Norman's

  • Shops and Wares

    May 13, 2004

    BEST WINE STORE

    Wolfe's Wine Shoppe

  • Restaurants

    May 13, 2004

    Personal Best

    Norman Van Aken

  • Dining

    March 11, 2004

    The World According to Norman

    At Mundo, the food is bueno

  • Calendar

    September 25, 2003

    This Week's Day by Day Picks

    At Mundo, the food is bueno

  • Dining

    May 15, 2003

    You and Me, Global Brother

    Boycott French wines or Asian restaurants? Let's get real, people!

  • Dining

    October 24, 2002

    Turn of the Screw, Part II

    As the death of the cork is announced, we go to where it is born

  • Dining

    September 19, 2002

    Cash Us Out

    At $20 for bottled water, $26 for an appetizer, South Beach thinks nothing of the economy, stupid

  • Dining

    August 15, 2002

    August Wines

    Long hot summer dampened your appetite? Try drinking your dinner.

  • Shops and Wares

    May 16, 2002

    BEST WINE STORE

    Wolfe's Wine Shoppe

  • Dining

    January 24, 2002

    Generous Miami ... Say What?

    Here's a surprise. We're a hot spot for celebrity chefs and charitable diners

  • Dining

    October 18, 2001

    Good, for Starters

    Fresco California Bistro

  • Dining

    March 22, 2001

    Side Dish

    Signs of spring

  • Dining

    December 28, 2000

    Back to the Basic Party

    New Year's Eve

  • Dining

    June 29, 2000

    Dish

    New Generation Chefs?

  • Restaurants

    May 11, 2000

    Best Sommelier

    Laura DePasquale at Norman's

  • Dining

    December 9, 1999

    Side Dish

    The restaurant rumor mill

  • Dining

    November 4, 1999

    Crazy Nutty Asian Place

    Beatlenut

  • Dining

    October 14, 1999

    Sidedish

    Flashy renovations

  • Film

    December 10, 1998

    Golden Shower

    Flashy renovations

  • Dining

    March 19, 1998

    Guess Who's Coming to Dinner

    Flashy renovations

  • Dining

    March 27, 1997

    Readers Digest

    Flashy renovations

  • News

    February 9, 1994

    The Racket Club

    There's good money to be made in the game of insurance fraud. Maybe that's why some greedy people are so willing to hustle for clients, fake injuries, stage car accidents, and tell lies.

  • More >>
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