Chef Simon StojanovicChef Simon Stojanovic, AltaMare's head chef, likes big fish. "Growing up in New South Wales," Stojanovic says, "I used to love eating a big bundle of fish and chips -- the fish always being local shark." It was his idea for AltaMare's new happy hour special: $10 Fish and Chip ... More >>
"There are plenty of white whores riding poles and collecting dollar bills in G-strings."
Remember the stolen car? The crackhouse and hooker? The incomparable entertainment value? Well, the show must go on!
How a freelance reporter and South Beach nightlife maven tracked down Australia's most notorious fugitive