Neal Cooper

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Blogs
December 15, 2010
Why The Feast's Rankings Are So Messed Up
It sure took a long time for The Feast Miami to get its website together, enough to take off the BETA tag, but apparently it wasn't long enough to figure out how to rank restaurants properly. I mean, when P.F. Chang's and Norman's 180 take up two of your top three "epic" restaurant spots, somethi ... More >>
Blogs
November 2, 2009
And the winning answer to CIA quiz is...
The question was this:Only two people currently working in the South Florida food industry graduated The Culinary Institute of America with the highest honor accorded: The Francis B. Roth Award for Outstanding Performance. Can you name them? Most folks guessed Tim Andriola correctly. Neal Cooper eve ... More >>
Blogs
August 28, 2009
Miami Food Scene Is Stalled
For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, t ... More >>
Dining
May 14, 2009
Petit Rouge in North Miami Offers Honest, Accessible, Well-Executed French Cuisine
For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, t ... More >>
Blogs
May 13, 2009
Recipe For Petit Rouge Frisee Lardon Salad
This week's NT review is of Petit Rouge, a charming 24-seat French bistro in North Miami. Chef/owner is Neal Cooper (formerly of Neal's and Il Migliore); chef de cuisine is Daniel Small. In keeping with our recent theme of light, summertime recipes, here's one for Petit's delicious Frisee lardon sal ... More >>
Dining
June 2, 2005
Il Migliore Truly Is Tops
This week's NT review is of Petit Rouge, a charming 24-seat French bistro in North Miami. Chef/owner is Neal Cooper (formerly of Neal's and Il Migliore); chef de cuisine is Daniel Small. In keeping with our recent theme of light, summertime recipes, here's one for Petit's delicious Frisee lardon sal ... More >>
Dining
September 21, 1994
Hangin' with Mr. and Ms. Cooper
This week's NT review is of Petit Rouge, a charming 24-seat French bistro in North Miami. Chef/owner is Neal Cooper (formerly of Neal's and Il Migliore); chef de cuisine is Daniel Small. In keeping with our recent theme of light, summertime recipes, here's one for Petit's delicious Frisee lardon sal ... More >>