Subject:

Nation's Restaurant News Magazine

  • Blogs

    April 19, 2010

    Oceanaire Sold to Landry's

    Photo by Jacob KatelOceanaire's kitchen.‚ÄčOceanaire Seafood Room, a premium restaurant in Mary Brickell Village that has drawn solid reviews, has been purchased by a large national chain, the Nation's Restaurant News reports. Landry's, which owns Rainforest Cafe and Chart House among other res ... More >>

  • Blogs

    August 25, 2009

    Archive Diver - Bruce and Arnold Zimberg's Bar Balu at Bayside Ad From 1988

    image via Miami New Times Archives week of August 24 - 30, 1988‚Äč Bayside Marketplace, 1988, cocaine, gold chains, bikini broads, and look-at-me money. Happy hour at Bar Balu, pictured above, looks like a sardine tin packed full of Arnold Zimberg shirt wearing office clone mothafuckers, which is fi ... More >>

  • Blogs

    June 10, 2009

    Nathan's Famous Inc. Sees Increased Profits, Miami Part of The Reason

    image via NathansFamous.comwhat's on your wiener? Nathan's Famous Inc.(NASDAQ:NATH), the Coney Island, Brooklyn birthed company known the world over for its hot dogs, used to "wholly own" the Miami Subs Corporation as a subsidiary.They sold it back in 2007 for $850,000 cash and "a secured promissory ... More >>

  • Blogs

    June 9, 2009

    Archive Diver - Wet Paint Cafe on Lincoln Road Mall - Ad From 1988

    Image via New Times Archive week of June 8-14, 1988 Welcome to Archive Diver - Short Order Edition, where we scour past print issues of Miami New Times for interesting food related content. Today we bring you a "Wet Paint Cafe" advertisement from 1988. Back then Lincoln Road offered a decidedly crac ... More >>

  • Dining

    April 3, 2003
  • Dining

    January 9, 2003

    Nuevo Bistros and Restaurants

    Lots new and improved in the Miami dining scene

  • Dining

    March 7, 2002

    Serving Subpoenas

    On the pain and suffering of restaurateurs falsely accused

  • Dining

    November 8, 2001

    A Dilemma of Sturgeon Proportions

    Drink tap water, not Evian

  • Dining

    November 1, 2001

    Who's Cooking?

    Expendable chefs are the order of the day

  • Dining

    October 11, 2001

    A Hug: In Miami, No Less

    We're going to have American food coming out of our corn-fed ears

  • Dining

    March 22, 2001

    Side Dish

    Signs of spring

  • Dining

    February 22, 2001

    Side Dish

    Gossip for foodies

  • Dining

    September 21, 2000

    And the Winner Is ...

    Could you win a restaurant just by writing an essay?

  • Dining

    August 17, 2000

    Side Dish

    Patience no longer is just a virtue -- it's a valuable commodity

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