​In 1995, when Myles Chefetz partnered with an unknown local chef named Michael Schwartz to open Nemo, it was one of the first South Beach restaurants that catered to modern urban diners, both in ambiance and cuisine. Nemo signaled a shift in the trendy zip code that had previously boasted mostly ... More >>
Have you seen this man? ​A little birdie tipped us off last week that Mike Sabin, whom most people think of as the head chef at Prime One Twelve, had left the kitchen to work at some burger joint in Virginia (Oh -- you didn't know about that place, either?). As it turns out, Sabin has sort of left ... More >>
Michael's Genuine Food & DrinkHedy Goldsmith is cooking up some lovin' at Michael's Genuine....​Hedy Goldsmith, the executive pastry chef at Michael's Genuine Food & Drink, brings new meaning to the term "take on the day." Goldsmith recently took time out of her busy schedule to chat with ... More >>
Restaurant for lease sign at former Shoji Sushi and Nemo spacesBack in March, Short Order reported that though Myles Chefetz's Nemo had closed, plans were in the works to turn the space into Prime Fish. In an email to Short Order, Chefetz said, "Nemo was my first Miami restaurant and after 15 ... More >>
​LeBron James probably thought he had gotten the worst of it from still-seething Cleveland fans when he returned to town for the Heat's 118-90 demolition of the Cavaliers. He thought wrong. As fate or, well, the NFL schedule would have it, Sunday's game at Sun Life Stadium between the Browns and D ... More >>
Photo by Gary JamesMike Sabin's got the chops. And the fins.​Before we begin, we should clarify: Mike Sabin is not only the head chef at Prime One Twelve. He's actually corporate chef for Myles Restaurant Group, the owners of the aforementioned and also Prime Italian, Nemo, Shoji Sushi, Big Pink, ... More >>
Lee Klein​We tried getting word from Myles Chefetz's corporate office about Nemo being closed till October, but apparently they all sleep in on Tuesdays. So we spoke with Robert, a manager at Big Pink, who assured Short Order that the closure is really for renovations. "Myles just wants to revamp ... More >>
Photo via jamesbeard.org​Chefs Michael Schwartz of Michael's Genuine Food & Drink and Zach Bell of Café Boulud in Palm Beach were the only Florida chefs to move onto the James Beard Awards nominees short list.While 11 chefs from Florida -- four from South Florida -- were named among the semif ... More >>
Photo by Seth Browarnik/Red Eye ProductionsMyles Chefetz ​In Part Two of our interview with restaurateur Myles Chefetz, we discuss celebrities who dine at Prime One Twelve, his new hotel, and other upcoming projects. For more information about the James Beard semifinalist for Outstanding Restaurat ... More >>
Photo by Seth Browarnik/Red Eye ProductionsMyles Chefetz​A veteran Miami restaurateur, Myles Chefetz owns some of the hottest eateries in town -- all of which are within a block of one another. First came the eclectic Nemo, which was followed by the amped-up diner Big Pink. Chefetz really hit his ... More >>
And the local nominees are:Best Restaurateur - Myles Chefetz, Myles Restaurant Group, Miami Beach, FLRising Star Chef of the Year - Sam Gorenstein, BLT Steak at the Betsy Hotel, Miami Beach, FL
Photo by Jacob KatelBLT Steak's Sam Gorenstein is a semifinalist for Rising Star Chef of the Year.​In anticipation of the nominees set to be announced March 22 in New Orleans, the James Beard Foundation has revealed the 2010 semifinalists for its Restaurant and Chef Awards -- and Miami is definite ... More >>
Jackie SayetWhere's the boeuf? Gordon Biersch's new "German Kobe Burger" is one tasty number, but it's neither from Germany nor Japan.​Twenty-five dollar hot dogs? $30 hamburgers? That's what Prime 112 charges for what it calls Kobe beef.The problem is, the high buck meat isn't always what is adv ... More >>
This local stalwart has been afloat since 1995.
Big Pink
Prime One Twelve
Come here to see, be seen, and eat heartily
All Kobe, all the time
In general Miami Spice heated up late-summer dining
Boycott French wines or Asian restaurants? Let's get real, people!
Celeb chefs are giving the old house the heave-ho and getting cooking elsewhere
A number of famous South Beach chefs have ditched their dance partners
Holiday Gift Guide 2001
Restaurant openings, closings and changes
Shoji Sushi
Meaty decisions
Nobu, as in no business?
