Subject:

Myles Chefetz

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    February 12, 2007
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    February 12, 2007
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    April 13, 1995
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    October 16, 2008

    Nemo Is Still Swimming on South Beach

    This local stalwart has been afloat since 1995.

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    May 13, 2004

    BEST DINER

    Big Pink

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    May 13, 2004

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    Prime One Twelve

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    March 25, 2004

    Steak House Chic

    Come here to see, be seen, and eat heartily

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    February 12, 2004

    Mad for the Cow

    All Kobe, all the time

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    October 23, 2003

    Season Opener: A Double-Header

    In general Miami Spice heated up late-summer dining

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    May 15, 2003

    You and Me, Global Brother

    Boycott French wines or Asian restaurants? Let's get real, people!

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    May 15, 2003

    BEST DESSERTS

    Hedy Goldsmith

    Nemo/Shoji Sushi/Big Pink

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    September 19, 2002

    Moving On

    Celeb chefs are giving the old house the heave-ho and getting cooking elsewhere

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    May 23, 2002

    Do the Shuffle

    A number of famous South Beach chefs have ditched their dance partners

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    November 22, 2001

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    August 9, 2001

    Side Dish

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    May 24, 2001

    So Good Shoji

    Shoji Sushi

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    April 19, 2001

    Side Dish

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    April 19, 2001

    Suddenly Sushi

    Nobu, as in no business?

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    May 13, 1999
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    November 13, 1997
  • Blogs

    October 2, 2009

    A $30 Hamburger? If It Says Kobe, Don't Buy It

    Jackie SayetWhere's the boeuf? Gordon Biersch's new "German Kobe Burger" is one tasty number, but it's neither from Germany nor Japan.​Twenty-five dollar hot dogs? $30 hamburgers? That's what Prime 112 charges for what it calls Kobe beef.The problem is, the high buck meat isn't always what is adv ... More >>

  • Dining

    October 8, 2009

    Bogus beef: Miami restaurants say it's Kobe, but it's not

    Jackie SayetWhere's the boeuf? Gordon Biersch's new "German Kobe Burger" is one tasty number, but it's neither from Germany nor Japan.​Twenty-five dollar hot dogs? $30 hamburgers? That's what Prime 112 charges for what it calls Kobe beef.The problem is, the high buck meat isn't always what is adv ... More >>

  • Blogs

    February 18, 2010

    James Beard Awards 2010 - Semifinalists Announced

    And the local nominees are:Best Restaurateur - Myles Chefetz, Myles Restaurant Group, Miami Beach, FLRising Star Chef of the Year - Sam Gorenstein, BLT Steak at the Betsy Hotel, Miami Beach, FL

  • Blogs

    February 18, 2010

    Sam Gorenstein, Hedy Goldsmith and Eos James Beard 2010 Award Semifinalists

    Photo by Jacob KatelBLT Steak's Sam Gorenstein is a semifinalist for Rising Star Chef of the Year.​In anticipation of the nominees set to be announced March 22 in New Orleans, the James Beard Foundation has revealed the 2010 semifinalists for its Restaurant and Chef Awards -- and Miami is definite ... More >>

  • Blogs

    March 11, 2010

    Interview With James Beard Semifinalist Myles Chefetz of the Prime One Twelve Empire, Part 1

    Photo by Seth Browarnik/Red Eye ProductionsMyles Chefetz​A veteran Miami restaurateur, Myles Chefetz owns some of the hottest eateries in town -- all of which are within a block of one another. First came the eclectic Nemo, which was followed by the amped-up diner Big Pink. Chefetz really hit his ... More >>

  • Blogs

    March 15, 2010

    Interview With James Beard Semifinalist Myles Chefetz, Part Two

    Photo by Seth Browarnik/Red Eye ProductionsMyles Chefetz ​In Part Two of our interview with restaurateur Myles Chefetz, we discuss celebrities who dine at Prime One Twelve, his new hotel, and other upcoming projects. For more information about the James Beard semifinalist for Outstanding Restaurat ... More >>

  • Blogs

    March 22, 2010

    Michael Schwartz, Zach Bell in James Beard Final Nominees List

    Photo via jamesbeard.org​Chefs Michael Schwartz of Michael's Genuine Food & Drink and Zach Bell of Café Boulud in Palm Beach were the only Florida chefs to move onto the James Beard Awards nominees short list.While 11 chefs from Florida -- four from South Florida -- were named among the semif ... More >>

  • Blogs

    August 17, 2010

    Nemo Closed Until October

    Lee Klein​We tried getting word from Myles Chefetz's corporate office about Nemo being closed till October, but apparently they all sleep in on Tuesdays. So we spoke with Robert, a manager at Big Pink, who assured Short Order that the closure is really for renovations. "Myles just wants to revamp ... More >>

  • Blogs

    November 26, 2010

    Chef Mike Sabin of Prime One Twelve Explains What Happened to Nemo

    Photo by Gary JamesMike Sabin's got the chops. And the fins.​Before we begin, we should clarify: Mike Sabin is not only the head chef at Prime One Twelve. He's actually corporate chef for Myles Restaurant Group, the owners of the aforementioned and also Prime Italian, Nemo, Shoji Sushi, Big Pink, ... More >>

  • Blogs

    December 7, 2010

    LeBron James Hassled By Pack of 30 Browns Fans at Fancy SoBe Restaurant

    ​LeBron James probably thought he had gotten the worst of it from still-seething Cleveland fans when he returned to town for the Heat's 118-90 demolition of the Cavaliers. He thought wrong. As fate or, well, the NFL schedule would have it, Sunday's game at Sun Life Stadium between the Browns and D ... More >>

  • Blogs

    July 13, 2011

    Shoji Sushi and Nemo Restaurant Spaces For Lease

    Restaurant for lease sign at former Shoji Sushi and Nemo spacesBack in March, Short Order reported that though Myles Chefetz's Nemo had closed, plans were in the works to turn the space into Prime Fish. In an email to Short Order, Chefetz said, "Nemo was my first Miami restaurant and after 15 ... More >>

  • Blogs

    August 15, 2011

    Hedy Goldsmith Bakes With Love... And A Little Booze

    Michael's Genuine Food & DrinkHedy Goldsmith is cooking up some lovin' at Michael's Genuine....​Hedy Goldsmith, the executive pastry chef at Michael's Genuine Food & Drink, brings new meaning to the term "take on the day." Goldsmith recently took time out of her busy schedule to chat with ... More >>

  • Blogs

    September 20, 2011

    Did Chef Mike Sabin Say Sayonara to Prime One Twelve?

    Have you seen this man? ​A little birdie tipped us off last week that Mike Sabin, whom most people think of as the head chef at Prime One Twelve, had left the kitchen to work at some burger joint in Virginia (Oh -- you didn't know about that place, either?). As it turns out, Sabin has sort of left ... More >>

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