Short and sweet might have to serve as the epitaph for Mare Nostrum, which opened at the beginning of this year -- and just weeks ago had its grand opening party. Come to think of it, how sweet could it have been? Chef Pedro Gallardo was imported from Murcia, Spain, for the project, and the seafood ... More >>
Brickell's newest fish and seafood emporium, Mare Nostrum, is importing everything from the chef (Pedro Gallardo moved here a little over two months ago from Murcia, Spain) to the tuna, which has to be frozen at minus sixty degrees Fahrenheit in order to make the trip, but more on that later.The ... More >>
Jonah GouinMare Nostrum's "wine cube."The Romans used to call the Mediterranean Mare Nostrum (Latin for "our sea"), so it makes sense that most of the menu at this new restaurant in Brickell is inspired by the coastal regional cuisines of Italy, France and Spain. Mare Nostrum (1111 SW First Ave.) ... More >>
She sells tapas in the Design District.
I was wandering around the Wines of Spain Pavilion at the South Beach Food & Wine Festival when I saw the Forever Cheese sign. Nice name, I thought as I speared a couple of cubes with a toothpick. The cheese tasted expensive, not like the stuff I get at the gas station.
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