Subject:

Murcia

  • Blogs

    June 4, 2014

    Brunch at Bulla: Bottomless Sangria and Cochinillo Hash

    Bulla is the go-to place for watching any World Cup game that Spain is playing. Warning: Be prepared to hear Spaniards brag about the defending champs and boast that their country is the best in the world. On a recent Saturday, the Real Madrid vs. Atletico Madrid game was a major event at Bulla, whi ... More >>

  • News

    December 19, 2013
  • Blogs

    May 9, 2012

    Mare Nostrum in Brickell Has Closed

    Short and sweet might have to serve as the epitaph for Mare Nostrum, which opened at the beginning of this year -- and just weeks ago had its grand opening party. Come to think of it, how sweet could it have been? Chef Pedro Gallardo was imported from Murcia, Spain, for the project, and the seafood ... More >>

  • Blogs

    January 26, 2012

    At Mare Nostrum, They're Flying It In From Spain

    ‚ÄčBrickell's newest fish and seafood emporium, Mare Nostrum, is importing everything from the chef (Pedro Gallardo moved here a little over two months ago from Murcia, Spain) to the tuna, which has to be frozen at minus sixty degrees Fahrenheit in order to make the trip, but more on that later.The ... More >>

  • Blogs

    December 6, 2011

    Mare Nostrum Officially Opens On Monday

    Jonah GouinMare Nostrum's "wine cube."‚ÄčThe Romans used to call the Mediterranean Mare Nostrum (Latin for "our sea"), so it makes sense that most of the menu at this new restaurant in Brickell is inspired by the coastal regional cuisines of Italy, France and Spain. Mare Nostrum (1111 SW First Ave.) ... More >>

  • Dining

    February 26, 2009

    Michy's Queen Scores with Sra. Martinez

    She sells tapas in the Design District.

  • Blogs

    February 24, 2009

    Forever Cheese Brings Drunken Goat to South Beach Food & Wine

    I was wandering around the Wines of Spain Pavilion at the South Beach Food & Wine Festival when I saw the Forever Cheese sign. Nice name, I thought as I speared a couple of cubes with a toothpick. The cheese tasted expensive, not like the stuff I get at the gas station.

  • News

    May 11, 2000

    The Great Divide

    Correspondence from our readers

  • Film

    August 26, 1992
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