The wafting smell of shawarma and freshly baked pita bread greets customers as they mosey into Oriental Bakery and Grocery. It's one of just a handful of Middle Eastern specialty markets in Greater Miami. In fact, it was the first of its kind in South Florida, having opened 41 years ago. It's ... More >>
Earlier this week, we shared a list of restaurants that offer reasonably-priced ways to bid farewell to 2011.But what about if you're a Maybach-driving playa for whom money is no object? You're going to want to start your evening with a nice (i.e. expensive) New Year's Eve extravaganza. We've got ... More >>
Jonah GouinMare Nostrum's "wine cube."The Romans used to call the Mediterranean Mare Nostrum (Latin for "our sea"), so it makes sense that most of the menu at this new restaurant in Brickell is inspired by the coastal regional cuisines of Italy, France and Spain. Mare Nostrum (1111 SW First Ave.) ... More >>
Much like his shoe line, the décor of designer Donald J. Pliner's Star Island mansion is of questionable taste. Listen, we're not gonna directly say his shoes and home are tacky. We're just going to say we wouldn't spend $475 on beaded loafers, nor would we shell out $24 million for the house. ... More >>
Photo by Michael LionstarAuthor Joan Nathan has your haroset hookup.South Florida certainly has its share of Jews--it has been estimated the tri-county area of Miami-Dade, Broward, and Palm Beach is home to about 10 percent of American Jews--so we wanted to share some culinary inspiration, especi ... More >>
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Riki AltmanAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Alvaro ContrerasAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Jackie SayetAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Alvaro ContrerasAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Paula NiñoAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Jacob KatelAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Ben ThackerClick here to view all the photos from this event.10 X 10 Miami MAM Contemporaries SocialMiami Art Museum, Miami Thursday, May 13, 2010Better than: Ben Stiller's Night at the MuseumThe Review:10 x 10 is a concept lecture series featuring ten up and coming local creative mind ... More >>
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinSuch a nosh!As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Jacob KatelAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Jacob KatelDeep-fried biscuit with chicken, ribs, fries, and coleslaw.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jose D. DuranAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersThe Chopped Salad at The Forge. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Jacob KatelThe frozen dressing is scooped on top of the salad where it melts as the diner eats it.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersThe bacon guacamole at El Scorpion. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Lee KleinAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Maria Argüello/Yelp.comAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jose D. DuranAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Riki AltmanDivine flavors abound in Oneburger's Goat Cheese selection.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Jacob KatelFresh baked warbat with home-made cows milk cheese, phyllo dough, home-made syrup, and crushed pistachios.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersThe churros at Sra. Martinez. As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by DOKAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersCorn on the Cob at Shorty's Bar-B-Q.As a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
Photo by Jacquelynn D. PowersSpicy Tuna Rock at Asia BayAs a countdown to New Times' "Best of Miami" 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com.
"No law can change a disturbed mind that's a disaster waiting to happen."
He served his country. Now he wants justice.
Think South Florida cops are crooked? Thank goodness you don't live in Morocco. Omar Ezzaidi, a Moroccan native who now lives in Miami, moved to the United States in 1998, leaving his family behind. Five years later, he became an American citizen and enlisted in the U.S. Air Force. Omar se ... More >>
Brosia boards the Mediterranean bandwagon, with mixed results.
Walk around the mall flowers and taste these tapas daisies
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