Molly O'Neill

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Blogs
December 2, 2010
Foodie Christmas Gift Alert: Molly O' Neill's One Big Table
I was excited to receive a copy of Molly O'Neill's new book One Big Table: A Portrait of American Cooking in the mail this week. The nicely designed, picture-laden book includes 800-plus pages of great recipes and offers an encyclopedic look at cooking in America. To write it, O'Neill, an award-w ... More >>
Blogs
November 17, 2010
Interview: Mark Kurlansky's Edible Stories, Part 2
Courtesy Riverhead BooksThis is part two of an interview with journalist, author, and historian Mark Kurlansky. (Part one is here.) Some of his best known books are the international best-sellers Salt, Cod (which won a James Beard award) and A Basque History of the World. His latest b ... More >>
Blogs
October 26, 2010
Arlo Haskell and the Key West Literary Seminar Take On Food
Arlo HaskellArlo Haskell is a Key West native, a poet and, for the last three years, a member of the small staff responsible for putting on the annual Key West Literary Seminar.In January 2011 the annual event -- which started in 1983 and has a different theme each year -- will explore food in li ... More >>
Blogs
October 12, 2010
Hang Out with Ruth Reichl, Michael Ruhlman, and Jonathan Gold in Key West
Courtesy State Archives and Library of FloridaErnest Hemingway posing with sailfish in Key West.Key West is known for its funkiness, its natural beauty, and its lovely weather in winter. It's also been a popular spot for literary types over the decades, including Annie Dillard, Shel Silverstein, ... More >>
Blogs
November 9, 2007
Molly O’Neill and Food: the Straight Q&A
Courtesy State Archives and Library of FloridaErnest Hemingway posing with sailfish in Key West.Key West is known for its funkiness, its natural beauty, and its lovely weather in winter. It's also been a popular spot for literary types over the decades, including Annie Dillard, Shel Silverstein, ... More >>
Dining
November 8, 2007
Good Golly, Molly O'Neill
The venerable food writer talks top chefs and great food writing
Dining
December 17, 1998
Asian Invasion
The venerable food writer talks top chefs and great food writing