Jackie SayetEven the garnish is a star at EOSWe've come to expect high quality ingredients and technique in fine dining kitchens around town, so why shouldn't the same principle be applied behind the bar? It is now thanks to a new focus on natural spirits, supporting mixers and special touches, as well as precision in drink-making. We checked out Fratelli Lyon Driade and EOS, two establishments who are taking this mission to heart.
Jackie SayetSidewalk caffe​What is it with downtown Miami and old world-style Italian restaurants? And good ones, at that? We think these diamonds in the rough may be a sign of good things to come for this metropolitan center, as long as all the businesses in the area don't go bust before they have a fighting chance.But devoted patrons, there is no shortage. A poetic tribute to one such enclave, Fratelli Milano, was slipped under our door anonymously from a reader, and we jus
Jacob Katel​Two days from now yesterday will be tomorrow. Think about it. Time is just a matter of perspective. Here's what you might have missed this week.Lobsternomics 101 explores the bottom line on bottom dwellers in Miami, Cuba, and the world.What's Rush Limbaugh's diet got to do with Bill Clinton, the old Bush, volleyball practice, and Richard Simmons? Find out for yourself. Timo's Chipotle Margarita drink making recipe.What would you do for a gas station Jamaican Patty?Slave tomatoes an
