Michael Shikany

  • Blogs

    August 15, 2014

    Why Wynwood is Miami's Best Dining Neighborhood

    Wynwood, why you so cool? Even in this scorching summer heat, you keep us refreshed with all your laid back bars that don't overcharge for drinks. When I've gone over my limit and need something to sober me up on the weekends, you stay up late like a spoiling mom and comfort me with 'shroom buns and ... More >>

  • Blogs

    July 24, 2014

    Ten Best Restaurants to Open in 2014 (So Far)

    Welcome to another Miami July. Local weather forecasters are chatting about some tropical activity brewing in the Caribbean, electronics stores are touting their layaway specials for Christmas, and we're just trying to take a walk without getting eaten alive by mosquitoes. What to do? We suggest c ... More >>

  • Dining

    July 10, 2014
  • Blogs

    July 8, 2014

    Tasting Menus: Miami's Gateway to the Big Leagues

    Perfectly ironed white tablecloths are topped with open glass orbs holding fresh-cut roses floating in water. The stems are twisted and tied around delicate blooms, creating bows that rise from the bowls. The rich cherry hardwood floor of Palme d'Or -- the opulent, awarded-winning French culinary te ... More >>

  • Blogs

    May 15, 2014

    Shikany in Wynwood: Foams, Dehydrated Foods, and Vanilla Cotton Candy (Photos)

    Open just a few weeks ago, Shikany has brought yet another new dining concept to Wynwood. It is, however, a stark contrast to the rest of the still gentrifying neighborhood. Housed in a completely renovated warehouse, the visually stunning restaurant offers global cuisine with modern techniques, in ... More >>

  • Blogs

    April 25, 2014

    Shikany Opens on Saturday: Bacon Powder and Multi-Course Degustation Menu

    It's been in the works for over a year, but finally Shikany, Michael Shikany's dining concept opens to the public on Saturday, April 26. The restaurant is housed in a once-abandoned 4,000-square-foot warehouse, where the chef will offer both a la carte dining and a mullti-course degustation menu. ... More >>

  • Blogs

    April 1, 2014

    March 2014 Restaurant Openings and Closings

    Spring is in the air, bringing new beginnings and lots of restaurant openings. From small burger and beer joints to lavish multilevel dining experiences, it seems there's a new restaurant for just about everyone's taste and budget. Notable openings include 1826 Restaurant & Lounge, Danny Grant's m ... More >>

  • Blogs

    February 27, 2013

    Michael Shikany to Launch Restaurant and Cooking Classes in Wynwood

    Michael Shikany's resumé lists a rare combination of experiences. The chef, who graduated from the French Culinary Institute in New York, completed stints at fine-dining restaurants such as Le Bernardin, Gramercy Tavern, and Babbo in Manhattan. In South Florida, he worked as a general manager at Su ... More >>

  • Calendar

    September 22, 2011