Michael Reidt

  • Blogs

    May 26, 2014

    Chef Aaron Brooks Talks Aussie Lamb, Aussie Roots

    As we wrote last week, Australian Lamb has invaded the Magic City. As part of Meat & Livestock Australia's nationwide push of the protein, restaurants around Miami will serve up their spin on lamb. Aussie Chef Aaron Brooks of Edge Steak & Bar is at the helm of the event. On May 31, Edge is hosting ... More >>

  • Blogs

    May 21, 2014

    Australian Lamb Dish Competition: Vote for Your Favorite Chef, Win a Staycation

    Between Yelp, Four Square, Trip Advisor, and whatever else, we're all critics these days. Really, all it takes is a keyboard and some Internet access and you have an audience. Unfortunately, not many people get rewarded for their foodie opinions -- aside from maybe a complimentary meal every now an ... More >>

  • Blogs

    March 21, 2014

    Miami's Best Eats and Drinks This Weekend: World's Largest Hot Dog, Dinner in Paradise, and Beer

    Miami's got it going on this weekend. WMC has arrived, bringing some of the world's best DJ's and thousands of music lovers to our beaches (here's your guide). If you're into something a little more relaxed, there's still plenty to do. Enjoy some hard-to-find beers, dine in a beautiful garden, or ... More >>

  • Blogs

    January 3, 2014

    Batch Gastropub Opens: We Get a First Bite

    After years of envisioning an authentic gastropub in Miami, partners Kevin Danilo and Jerry Flynn have opened Batch Gastropub in Brickell. The duo has been planning this venture for a half-decade and working on the space for nearly a year, building bars from scratch, installing a wood-burning ove ... More >>

  • Blogs

    March 28, 2013

    Emeril's Florida: Miami Episode Airs Sunday

    Sure, Emeril Lagasse is best known for his ties to New Orleans. But the chef, who was born in Massachusetts to a Canadian father and Portuguese mother, clearly loves Florida.His Cooking Channel show Emeril's Florida has documented the celebrity chef's travels throughout the Sunshine State ... More >>

  • Blogs

    March 25, 2013

    Best Chefs in America: A Peer Review For Chefs Names Miami's Finest Toques

    There's nothing new about peer reviews. Many professions, most notably attorneys, scientists and physicians, frequently evaluate their peers in an effort to maintain a standard level of competence and acknowledge outstanding members of their field. With the publication of Best Chefs America, add che ... More >>

  • Blogs

    October 28, 2011

    Area 31, Meat Market, Quattro Gastronomia: Halloween Menus and Drink Specials For Foodies

    Area 31The "Formula 31" cocktail.‚ÄčOkay, so you're unwilling to don a blue wig, feathers or leather, and have zero desire to party big on Halloween. And you're too old to trick or treat. What to do on Monday? Take advantage of the Halloween-themed menu specials at restaurants with other foodies who ... More >>

  • Calendar

    September 22, 2011
  • Blogs

    August 17, 2011

    Let Chef Reidt Pick The Wine Tonight

    Area 31The wahoo crudo with trout roe and cucumber-jalapeno broth, a Miami Spice menu starter. ‚ÄčArea 31 has officially launched a new wine promotion that commissions Executive Chef E. Michael Reidt to choose a glass for you. Every Wednesday, he will select two of his favorite bottles of vino and o ... More >>