Michael Moran

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Blogs
November 2, 2011
Miami Culinary Institute Already Failing Its Students
I'll never forget the dread of marching from kitchen to dining room towards the table I was serving with a bottle of French wine in hand. It was at the Culinary Institute of America's fine French restaurant -- the first time I had ever waited on a table, and the second time I was taking this part ... More >>
Dining
May 19, 2011
Sparky's Roadside Barbecue smokes downtown
I'll never forget the dread of marching from kitchen to dining room towards the table I was serving with a bottle of French wine in hand. It was at the Culinary Institute of America's fine French restaurant -- the first time I had ever waited on a table, and the second time I was taking this part ... More >>
Blogs
May 10, 2011
Sparky's Roadside Barbecue: Interview With Sparky & Sparky
Kevin (left), Hans (right). Sparky's Roadside Barbecue opened a year ago in downtown Miami. Owners Hans Seitz (from Queens, New York), and Kevin Kehoe (from Woodbury, Long Island), had originally talked of doing a barbecue truck, "but Miami specifically says, in its code, 'no barbecue trucks,'" e ... More >>
Blogs
September 15, 2009
Critchley, Bodini Finalists for New Times' Iron Fork in October
Executive chef and Iron Fork finalist John Critchley of Area 31.Last night, New Times held the pre-chef challenge for its Iron Fork event at La Cuisine Gourmet in Coral Gables. Four chefs competed: executive chef Maria Manso of the Blue Door at the Delano, executive chef John Critchley of Area 31 ... More >>
Blogs
February 19, 2009
Behind The Scenes For SoBe Food Fest Prep
It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>
Blogs
February 25, 2008
The Party Crasher - John Legend Joins the Food Network stars at Moët & Chandon BubbleQ
It is early Wednesday morning, and I am standing in a kitchen area in the Miami-Beach Convention Center, watching some 50 FIU students getting to work on food prep for Friday nights' Perrier-Jouët BubbleQ event at the South Beach Wine & Food Festival. I am not the only one looking on -- FIU ... More >>
Dining
November 1, 2007
Eats Worth Finding
This trio of restaurants has unexpected brio