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Subject: Michael Mina

  • A Season Preview for Dining

    July 27, 2007
  • A Season Preview for Dining

    July 27, 2007
  • Bourbon and Blues -- Drink Up, Eat Right, Jam Out

    Here's what you missed last night if you weren't at the Fairmont Turnberry Isle Resort & Club at Michael Mina's Bourbon Steak in Aventura: 25 percent off whiskey and bourbon from 7:30 to 10:30 p.m. with live blues by local legend Albert Castiglia.No problemo. They're doin' it again next week, and the featured band is Port Salerno's Americana/Roots troubadours Nouveaux Honkies.You can also look forward to a new menu addition,

    March 26, 2009
  • Bourbon Buzz

    The latest Michael Mina venture is as fine as fine dining gets around here.

    February 28, 2008
  • Letters from the Issue of January 17, 2008

    "Miami has become a refugee camp."

    January 17, 2008
  • The Year in Dining

    2007 might go down as pivotal for Miami gastronomy.

    December 27, 2007
  • Here's the Beef

    August 16, 2007
  • Burger Battle '09

    May 28, 2009
  • Miami Food Scene Is Stalled

    ​ For a while there, when Michy's, Michael's, Fratelli Lyon, North One 10, Pacific Time 2 and Red Light were all newish news, it looked as though Miami was on its way to becoming a cool food town -- the sort with a community of chefs who open restaurants that reflect their vision, and that, taken together, form a gastronomic montage of the tastes and cultures of the city. But at this point, it appears to have been just a temporary surge by a group of brave and seasoned chefs. Miami's cur

    August 28, 2009
  • Catching Up: Hello Eater Miami, Vidal at Soleá, and Beaujolais; Goodbye Bancroft

    ​Eater GreeterWhile I was away, Lesley Abravanel and Eater Miami gracefully traipsed into our incestuous little food blog world. So far it has been an interesting and visually arresting blog, a bit of original snark sandwiched between the sort of local linking that South Florida Menu Pages Blog used to do. South Florida Menu Pages Blog of course closed down some time ago due to a stupifyingly poor name. Eater Miami is a lot catchier, and allow me to be the last to welcome it and Ms. Abravanel

    November 16, 2009
  • New Chef's New Menu at La Marea at The Tides

    ​Gonzalo Rivera didn't garner much attention when he took over as executive chef at the Tides South Beach last spring. A first generation Mexican-American, Rivera graduated the California Culinary Academy in 2004 and promptly got work in Michael Mina's restaurants, including a four year stint as executive chef of Mina's Nemi Restaurant. Now that he's had a few months to settle in at the Tides, Rivera is launching new lunch and dinner menus at the property's main restaurant, La Marea. Here are

    November 18, 2009