Subject:

Michael Jacobs

  • Blogs

    October 12, 2011

    Beer Party in the Grove: Grovetoberfest This Saturday

    GrovetoberfestMeet your new best friend...beer​Beer will bombard Coconut Grove this Saturday for the first-ever Grovetoberfest at Peacock Park this Saturday, October 15th from 4 - 7 p.m.About 100 beers will be available for your drinking pleasure, including the world premieres of Miami's own Schne ... More >>

  • Blogs

    September 30, 2011

    Fill The Grill Bloggers Competition: A Grill-Like Recipe For Apartment Dwellers

    ​Last month I chronicled the winding road that was Whole Foods' "Fill The Grill" competition, where we watched chef Timon Balloo (from Midtown's perpetually crowded Sugarcane), go up against chef Michael Jacobs, (who cooks up our Miami Heat player's creative fare) for the championship title. As on ... More >>

  • Blogs

    August 18, 2011

    Fill The Grill Competition Finals: Jacobs vs. Balloo

    Lesley ElliottChefs Michael Jacobs and Timon Balloo.​The championship battle of kitchen wills finally culminated last night at Whole Foods in Coral Gables, where chef Timon Balloo of Sugarcane faced chef Michael Jacobs, who caters to the cravings of our Miami Heat players. Both had previously won ... More >>

  • Blogs

    August 4, 2011

    Fill The Grill Competition, Part Two: Jacobs Wins Second Round (Photos)

    Lesley ElliottChefs Michael Jacobs and Samuel Gorenstein. ​Last night marked the second face off between chefs for the title of champion of the grill at Whole Foods in Coral Gables. Chef Samuel Gorenstein of BLT Steak at The Betsy Hotel was pitted against Chef Michael Jacobs, who caters to the whi ... More >>

  • Blogs

    July 21, 2011

    Fill The Grill Competition: Balloo Wins First Round (Photos)

    Lesley ElliottChefs Timon Balloo and Daniel Ganem.​Last night two chefs faced off in the first installment of a cooking competition sponsored by Whole Foods in Coral Gables. Chef Timon Balloo of popular Midtown spot, Sugarcane, went up against Chef Daniel Ganem of the recently opened Kane Steakhou ... More >>

  • Blogs

    October 29, 2010

    Weekly Wrap-Up: Halloween Edition

    Photo by gamene​ Before you get into your costume and head out for the weekend, check out what you missed this week on Short Order. Five gross, perverted and bizarre Halloween candies.Drink zombie blood, get energy.Dress up like a gross processed food on Halloween and get a $2 meal at Chipotle.Ch ... More >>

  • Blogs

    October 28, 2010

    Chef Michael Jacobs Throws the Heat Cookies and Quinoa

    Photo by Riki AltmanChef Michael Jacobs with Sunny Anderson at the Signature Chefs EventDidn't read part one of the interview? Check it out here.What's the most popular lunch dish?My barbecue sloppy Joe with ground turkey. It's always a home run. [Editor's note: For some reason, even the American Ai ... More >>

  • Blogs

    October 27, 2010

    Chef Michael Jacobs Feeds the Miami Heat

    Check out Riki Altman's interview with Eric Chopin, the executive chef at the American Airlines Arena.Five feet and 10 inches of Heat feeding fury.So the Heat lost last night. One person who can't be blamed is Chef Michael Jacobs, the man who makes the team's breakfasts and lunches when they practic ... More >>

  • Blogs

    October 15, 2010

    Snapshots From Last Night's Signature Chefs & Wine Event

    Last night's Signature Chefs and Wine Extravaganza at Jungle Island to raise money for the March of Dimes is deserving of some commentary, so without further ado: Photo by Riki AltmanThe award for the most unexpected dish goes to Michael Bloise from American Noodle Bar (ETA early November) for his y ... More >>

  • Blogs

    April 22, 2010

    Oceanaire Seafood Room Brickell Hosts Chef's Club

    Jacob KatelCan you name all these chefs?​ Monday night at The Oceanaire Seafood Room in Brickell, Chef Sean Bernal hosted the Chef's Club, a semi-monthly meeting of some of the tri-county's best food talent for eats, drinks, talkin' smack, and hanging out. Just some of the chefs who came through w ... More >>

  • Blogs

    January 18, 2010

    Behind the Scenes: MasterChef Casting Call, Miami

    Jacob Katel​Gordon Ramsay is an asshole -- that's why he's fun to watch. So let's all watch him make amateur cooks feel like shit about themselves and their crappy food.MasterChef is new to FOX, but the program is already a UK and Australia phenomenon that has broken television viewing records in ... More >>

  • Dining

    December 31, 2009

    Miami Dining 2009: Online for a better future

    Jacob Katel​Gordon Ramsay is an asshole -- that's why he's fun to watch. So let's all watch him make amateur cooks feel like shit about themselves and their crappy food.MasterChef is new to FOX, but the program is already a UK and Australia phenomenon that has broken television viewing records in ... More >>

  • Blogs

    September 14, 2009

    Chefs Club Miami & Whole Foods Market: An Unholy Alliance

    ​"Begun in 2006 as a series of intimate, word-of-mouth chef gatherings at restaurants all across South Florida, Chefs Club Miami -- now boasting a membership of more than 30 of the town's culinary innovators and restaurant industry honchos -- is proud to announce its recent partnership with Whole ... More >>

  • Blogs

    July 28, 2009

    5 Guys, Table 8, Bond Street, Waxing On Waxy, and A Diss At The Polls

    ​Bond Street, one of our best sushi establishments, is opening a branch in the tony Thompson Beverly Hills hotel (the flagship Bond Street is in NY - SoBe's opened in 2001). One of the cooler treats at the new place will be soy sauce "caviar", tiny dots of the dark liquid encased in thin-skinned m ... More >>

  • Blogs

    December 27, 2007

    Grass Chef Heads For Greener Pastures

    ​Bond Street, one of our best sushi establishments, is opening a branch in the tony Thompson Beverly Hills hotel (the flagship Bond Street is in NY - SoBe's opened in 2001). One of the cooler treats at the new place will be soy sauce "caviar", tiny dots of the dark liquid encased in thin-skinned m ... More >>

  • Blogs

    December 27, 2007

    Grass Chef Heads For Greener Pastures

    ​Bond Street, one of our best sushi establishments, is opening a branch in the tony Thompson Beverly Hills hotel (the flagship Bond Street is in NY - SoBe's opened in 2001). One of the cooler treats at the new place will be soy sauce "caviar", tiny dots of the dark liquid encased in thin-skinned m ... More >>

  • Dining

    December 27, 2007

    The Year in Dining

    2007 might go down as pivotal for Miami gastronomy.

  • Blogs

    December 5, 2007

    Edible Basel

    2007 might go down as pivotal for Miami gastronomy.

  • Blogs

    November 29, 2007

    Paradise Found

    2007 might go down as pivotal for Miami gastronomy.

  • Blogs

    November 29, 2007

    Paradise Found

    2007 might go down as pivotal for Miami gastronomy.

  • Blogs

    August 22, 2007

    Michael Vick is NOT Inhumane

    2007 might go down as pivotal for Miami gastronomy.

  • Calendar

    August 2, 2007

    Savor the Spice

    Watch and learn from the pros at Macy’s

  • Dining

    July 12, 2007

    Grass Grows Back

    A gorgeous restaurant with uneven cuisine but budding with promise

  • Blogs

    April 3, 2007

    This Grass Needs Cutting

    A gorgeous restaurant with uneven cuisine but budding with promise

  • Blogs

    April 3, 2007

    This Grass Needs Cutting

    A gorgeous restaurant with uneven cuisine but budding with promise

  • News

    August 3, 2006

    Letters from the Issue of August 3, 2006

    "If an egotistical narcissist wishes to make 10,000 people uncomfortable, she shouldn't charge $200 per ticket"

  • Dining

    July 8, 2004

    Meet the New Neighbor

    The District enlivens the district

  • News

    May 1, 2003

    Letters from the issue of May 1-7, 2003

    Invoking Osama bin Laden and remembering George Zirwas

  • Dining

    September 19, 2002

    Moving On

    Celeb chefs are giving the old house the heave-ho and getting cooking elsewhere

  • Dining

    April 26, 2001

    A Sweet Deal in a Stuffy Place

    Corporate cooking culture

  • Dining

    February 26, 1998

    Buddhist Foodists

    Corporate cooking culture

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